Barbecue and Racism

July 12, 2015
Theodor de Bry, "A Tupinamban Cannibal Feast"
Theodor de Bry, "A Tupinamban Cannibal Feast"

Library of Congress, Prints and Photographs Division

Historian Andrew Warnes is the author of "Savage Barbecue: Race, Culture, and the Invention of America's First Food." He talks about the undercurrents of racism in the history of barbecue.


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