Fierce Food From Around the World

August 28, 2016

Why is it that a dish can be a delicacy in one culture and loathsome in another? To find out, we spoke to Christa Weil. She's a journalist with a taste for what she calls "fierce food" -- food that's on the challenging side, like hakarl, the putrefying shark meat that's Iceland's national dish.


Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Enter the characters shown in the image.
By submitting this form, you accept the Mollom privacy policy.