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Arnold van Huis
Entomologist
Related
Works
The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
Interviews
The Buzz Behind Edible Insects
What's the new trend in sustainable, eco-friendly food? Bugs! Entomologist Arnold van Huis explains.
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Yuck
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en.wikipedia.org
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