The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
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Tragedy struck Ron Mallett when he was ten years old. His beloved father died and he wanted to bring him back. So he dreamed of building a time machine. Ron Mallett grew up to become a theoretical physicist. Now he studies quantum mechanics and he's still trying to figure out how to go back in...Read more
From Soup to Nuts
Part Four
They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more
Steve Kissing seemed like a perfect child. He was an "A" student. He excelled as an athlete. He was even an altar boy. But Steve had a secret, a secret so dark he couldn't tell anyone. Steve was possessed by the devil. In this hour of To the Best of Our Knowledge, meeting the devil. From a boy...Read more
When Donald Trump described his offensive remarks about women as "locker room talk," he implied that it's normal for men to engage in macho sexual braggadocio in gender-segregated spaces like men's locker rooms. Sociologist Amy Schalet and law professor Terry Kogan trace hidden...Read more
Physicist Brian Greene sees an elegant universe – one where even baking a batch of cookies can yield surprising lessons about the fabric of the universe, or watching an egg splatter suggests a model for the Big Bang theory. In this hour of To the Best of Our Knowledge, thoughts from one of the...Read more
"Every time a bell rings, an Angel gets its wings." At this time of year you're likely to hear that line over and over again, as Jimmy Stewart plows through "It's a Wonderful Life." But he's not the only one who's seen an angel - in or out of the movies. In this hour of To the Best of Our...Read more
Popular myths, urban legends and just plain lies. Why do we persist in believing things that just aren't true?Read more
How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend, maybe you’re looking for a new job or thinking about how your kids are doing in school.
But how much time to do we spend – as a nation, a global community – thinking about...Read more
Have you seen the David Lynch film “Mulholland Drive”? Did you understand it? One reviewer says watching “Mulholland Drive” is “like playing Twister and Scrabble simultaneously while high on LSD.” In this hour of To the Best of Our Knowledge two young men talk about their internet audio...Read more
What do Hip-Hop and traditional Delta Blues have in common? Down in the bijous and hollers of Mississippi - a lot more than you think. Next time on To the Best of Our Knowledge, the new revolution in Roots Music. Also, the debate over what’s authentic country music. And, we’ll talk to Nora ...Read more
For centuries Western travelers have felt the pull of exotic places. Tibet has always held a special fascination. In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La? Also a look at Bruce...Read more
In this hour, we find ourselves surrounded by sound. The sounds of nature, cosmic horror, capitalism, and experimental electronics.
If you want to give our theme remix a whirl, you can download files here and ...Read more
We’re off to the scene of the crime. Need a lawyer? Maybe you should find an evidence broker. He’s the guy you go to see when you’ve been accused of a crime and you need witnesses to prove you didn’t do it. At least that’s how it worked in the 18th century. Novelist David Liss talks about...Read more
General Patton wrote in 1943 that, "War is very simple, direct, and ruthless. It takes simple direct, and ruthless men to wage it." In this hour of To The Best Of Our Knowledge, simple and direct conversations with the ruthless men who wage war. We'll talk with a machine gunner stationed in Iraq...Read more
It’s Art & Craft week at TTBOOK, but we’re not gluing macaroni to cardboard.
From the halls of London’s Victoria and Albert Museum, to MIT's Center for Bits and Atoms; from a craft studio on the coast of Maine, to "outsider artists" at the Venice Biennale... w...Read more
We're keepin it surreal this hour with a hallucinatory vortex chock full of innovative fiction. Like Salvador Dali said -- "Surrealism is destructive, but it destroys only what it considers to be shackles limiting our vision." Join us as we expand your vision and melt your mind....Read more
If you think the influence of Shakespeare is confined to the page and the stage, think again. Take starlings, the aggressive European birds who’ve pushed a lot of Native American birds out of their nests. They were introduced by a Shakespeare fanatic, who loosed dozens of them in Central Park....Read more
Who's calling your shots? Who's in charge of your thinking, your perceptions? Maybe it's simple. Your mind is the boss, then your brain runs your body. Everything's fine. Until it's not and you find yourself confronting depression or autism or a head injury that leaves you with brain damage....Read more
In the wake of a number of high profile shootings over the past year, people are talking about policing, racism, and injustice. But there's one issue we don't really talk all that much about: fear.This hour, we take a closer look at negative stereotypes about African American men, how those...Read more
"Shhh… I have a secret… Now, I could tell you but then I'd have to kill you." Classic spy joke – but not so funny when it's true. In this hour of To The Best of Our Knowledge, we'll go the dark side of secrecy - warrantless wiretapping, secret CIA prisons, "extraordinary rendition,"...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more