Science journalist Deborah Blum thinks both reporters and news consumers have a responsibility to try to understand the truth. That includes being willing to pay attention to the uncomfortable, complicated news that we might not want to hear.More
Intelligent. Optimistic. Curious.
Interviews By Topic
New York Times podcaster Ezra Klein has strong views about what he does as a journalist. “I’m not objective,” he says. “I don’t believe anybody’s objective. What I am is transparent.” He takes Steve Paulson behind the scenes of his popular podcast.More
What do you consider the “news”? Journalist Robert Gurwitt thinks it’s everything from school board meetings to nature photos to local bear sightings. He writes the daily newsletter Daybreak, which serves the Upper Valley in Vermont and New Hampshire.More
After losing his California home to a wildfire, writer Pico Iyer went on retreat to a hermitage in Big Sur. He’s since made more than 100 retreats to the monastery. He tells us how retreats brought him out of his mind and ‘into his senses.’More
Plant scientist Monica Gagliano did a series of groundbreaking experiments that suggest plants have intelligence. But she hasn’t talked—until now—about the leap of faith she took when a plant told her to go on a darkness retreat—for 39 days.More
Roland Griffiths helped pioneer the use of psychedelics to treat people with cancer who are scared of dying. Then he got his own terminal diagnosis. He talked with Steve Paulson in January 2023 about his personal LSD journey when he "talked" with his cancer.More
A decade ago, Lou Lukas took part in one of the first trials of psilocybin-assisted therapy. Today, she's a palliative medicine physician and an advocate for psychedelic-assisted therapy – especially for people living in fear near the end of life.More
Tony Bossis was one of the lead investigators on the 2016 study that found stress reduction in cancer patients after a single dose of psilocybin. He's fascinated by how the mystical experiences of the great religions map onto psychedelic experiences.More
Growing up in Appalachia, Crystal Wilkinson learned that food was about community and family. Now she is passing her stories and recipes down to her own children and grandchildren in her new book, "Praisesong for the Kitchen Ghosts.”More
Religious groups have long had rules and traditions that become part of the fabric of a lifetime. Master food preserver Christina Ward set out to find those histories in her book "Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat."More
Aimee Nezhukumatathil takes us through the layers of food emotion and nostalgia, encouraging us to slow down and experience taste and all the wonder it brings with it.More
When Joe Hardtke was a kid in the 1980s, Jumbo's Drive-In in Kewaunee, Wisconsin was the place all the farm kids hung out. 40 years later, people still talk about their fries. Joe went back to his hometown to investigate what made those fries so perfect — crispy and filled with flavor — and how the story of Jumbo’s is a reflection on how we all see our hometowns. More
The Frans Hals Museum in the Netherlands holds an exquisite collection of 16th and 17th century Dutch art — and the largest collection of paintings by artist Frans Hals himself. Steve Paulson takes us along on a tour of Hals’ work, and talks with Steven Nadler, a philosopher who has written a new book about Hals.More
In her latest novel, Irish novelist Maggie O’Farrell takes us into the world of Renaissance Italy, where she unravels the tale of a young woman, Lucrezia de’ Medici. Shannon Henry Kleiber talked with O’Farrell about what we can learn about history and ourselves through the many layers of portraits.More
Peter Brathwaite has now researched and re-imagined more than a hundred paintings of Black subjects. What began as a game is now a book and a museum exhibition called “Rediscovering Black Portraiture.”More
The nocturnal songs of nightingales have captivated artists, poets and musicians for generations. Folk singer Sam Lee celebrates their annual return through intimate nighttime duets—performed in total darkness—that blend human voice and nightingale song.More
Witnessing the beauty of synchronous fireflies in the Great Smoky Mountains inspired author Leigh Ann Henion to turn off her porch light and discover the vast natural world that thrives in the darkness.More
Turns out there is an emerging science of uncertainty — a new frontier in psychology, artificial intelligence, and surgery — where things can go very wrong when people are missing a crucial skill set: being unsure. Maggie Jackson explains.More