Feeling regret about committing a crime matters in criminal sentencing. But if emotion isn't supposed to have a place in the law, should it matter? Susan Bandes tells us how judges and juries evaluate remorse, and why.More
Exploring the Deeper End of Ideas
Interviews By Topic
Author Lucas Mann writes that calling reality TV a guilty pleasure is "the dumbest cultural cliche." We ask him about his new book "Captive Audience," which is about his relationship with reality TV and the person he watches it with — his wife.More
Novelist Siri Hustvedt knows how the creative process feels. Neuroscientist Heather Berlin knows what it looks like in the brain. Together with Steve, they explore the emerging science of creativity.More
Alma Mahler inspired symphonies, poems and paintings. She was lover and muse to some of the most celebrated artists of the early 20th century. Novelist Mary Sharratt thinks she would have been a great artist in her own right – if she hadn’t been born a woman. More
Nathaniel Mary Quinn was abandoned as a child. Today, he’s a celebrated painter, exhibiting around the world. He tells Charles his remarkable story about talent and perseverance in the face of enormous odds.More
There’s a well-documented link between exceptional creativity and mental illness. Philosopher Jim Holt recounts stories of some of the most beautiful minds in math and science. Were their achievements worth the personal costs? Absolutely.More
Back in 1995, Goose Island created one of the most iconic craft beers of all time — Bourbon County Stout. Which — as Chicago Tribune beer writer Josh Noel explains — was why it was such a shock when they sold the brewery to Anheuser-Busch.More
After listening to the food mavens and masters in our show on chasing "authentic" food, you might be mentally gathering tips on how to better enjoy food in your own home. So let's gather some tips for better eating in one place.More
The chef, author, and Netflix star developed her own philosophy of cooking, based on a few universal principles: salt, fat, acid and heat. She says it allows us to cook by following our taste buds, rather than a recipe book.More
Lynne Cox is an extreme swimmer. At 18, she swam between the islands of New Zealand. She broke the men's and women's records for the English Channel. Then she did the unthinkable — swimming to Antarctica.More
In 1993, Norwegian explorer Erling Kagge became the first person to cross Antarctica alone. It took him 50 days. The thing that had the biggest impact on him was the silence.More
Francis Halzen, the lead scientist of the IceCube Neutrino Detector, explains how light sensors buried deep in the ice at the South Pole detected a neutrino that traveled four billion light-years.More
Celebrated curator Hans Ulrich Obrist has a vision: get art out of galleries and into the real world.More
Depending on where you live, winter can be tough to get through. It’s cold, it gets dark early, the weather’s messy. Naturalist Bernd Heinrich shares some amazing stories about the ingenious ways animals survive winter.More
How does a hummingbird survive in subzero winter temperatures? Why endure them at all? Author T.C. Boyle couldn’t understand why the small bird would be anywhere near his mountain writing retreat, but he found the answer in Bernd Heinrich’s “Winter World.”More
Photographer Matt Lambros takes us inside America’s abandoned movie palaces.More
Tommy Orange's debut novel “There There” was one of the big breakout books of 2018. He told Steve that with his novel, he hoped to better represent modern Native Americans that have grown up living in cities.More
Author Terese Mailhot's best-selling debut book "Heart Berries" is a slim, devastating memoir of a childhood filled with abuse, set on the Seabird Island Band in British Columbia. She reads a passage to demonstrate the lyric quality of her prose.More