Science and Technology

Fruit bodies of the fungus Psilocybe pelliculosa

After the excesses of the 1960s — and an ensuing moral panic — psychedelic research was outlawed by the United States government for decades. But today, the research is blossoming as a promising treatment for depression and anxiety.More

Math of the universe

For centuries, people have considered mathematics the purest form of knowledge — and our best bet for deciphering the universe's hidden order. Steve spoke with two people who love math: physicist James Gates and science writer Margaret Wertheim.More

exercise

Exercise is good for you. And while that might seem pretty obvious, Dr. Claudia Reardon says that it goes deeper than that — specific exercises can actually act as effective treatments for specific mental illnesses.More

fish

Lulu Miller's book “Why Fish Don’t Exist” — which examines ichthyologist David Starr Jordan — is a meditation on the shadow side of scientific classification, and the dangers of trying too hard to impose order on chaos.More

Putting aside the question of whether there's any validity to it, the ancient science of astrology has a lot in common with contemporary data science. In fact, data scientist Alexander Boxer calls astrology humanity’s very first set of algorithms.More

Eel

Eels are philosophically and scientifically slippery — they're still some of the most mysterious creatures on the planet. Journalist Patrik Svensson has been obsessed with them, and wound up writing a surprise bestseller — “The Book of Eels.”More

Michaeleen Doucleff

While one way of making life better for parents could be changing the structure around us, author and reporter Michaeleen Doucleff thinks parents could learn to do things differently — taking cues from mothers and fathers in ancient civilizations.More

Wade Davis has been called the Indiana Jones of anthropology. He says the aboriginal people of Australia have a fundamentally different way of seeing the world than we do in modern society.More

Clock of the Long Now

Alexander Rose tells Anne Strainchamps about the Clock of the Long Now — an all mechanical clock being constructed in the high desert of Western Texas designed to run for ten thousand years.More

Clocks and clocks and clocks

Mathematical cosmologist Brian Swimme talks to Steve Paulson about the nature of time and the human obsession with clock time.More

Aluna rendering

British artist Laura Williams talks with Anne Strainchamps about Aluna — her design for the world's first tidal-powered moon clock.More

Clock

He’s one of the most frenetically productive, wired guys on the planet, but digital media theorist Douglas Rushkoff is backing away from the clock.More

Spruce Grain Picea #0909-11A07 (9,550; Sweden) Rachel Sussman

Photographer Rachel Sussman has documented 30 of the oldest living things in the world. Beautiful and romantic, her photos document both the adaptation and fragility inherent to surviving for tens of thousands of years. More

people

Social scientists are finding that generating happiness in your life may have less to do with an arbitrary number — like your bank account or how many Instagram followers you have — and more to do with how well you connect with the people around you.More

people on the horizon

Psychologist Laurie Santos created a college course to teach students how to use what scientific research has discovered about what makes us happy and why. It became the most popular class in the 300 year history of Yale.More

An old barn near Sandy Neck on Cape Cod, Massachusetts in December 2012

Simon Winchester is a British journalist and best-selling author who spent decades on the road before finally buying a small farm in the Berkshires. The experience led to his book “Land: How the Hunger for Ownership Shaped the Modern World."More

Demonstrators near the Standing Rock Reservation.

Land Back is a movement that demands the return of native lands to indigenous people. One of its leaders, Hayden King — executive director of the Yellowhead Institute — explains why the movement is gaining traction in Canada.More

Lots of choices

153 flavors of ice cream. An acre of cold cereals. Why do supermarkets have so many choices? Or do they? Where we might see hundreds of flavors, varieties and brands of food, food journalist Simran Sethi sees a scary kind of sameness.More

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