Hope is a complicated, even slippery, word. One that demands a poet’s voice. Here’s Alice Walker, reading her poem “Hope is a Woman Who Has Lost Her Fear.”More
Exploring the Deeper End of Ideas
Arts and Culture
Sometimes you stumble upon a book that sets you on a whole new path. For Israeli historian and philosopher Yuval Norah Harari — author of "Sapiens," "Homo Deus," and "21 Lessons for the 21st Century" — it wasn’t a novel, a memoir, or even a history book that changed his world. It was a book about chimpanzees.More
The main character in Jeff VanderMeer’s other-worldly tale is a polymorphous bear who moves in magical and unexpected ways, and keeps secrets in his fur. It’s both a futuristic story and one with deep history, the kind of dystopian fiction that drew Yuknavitch in, again, and again.More
Photographer Rachel Sussman has documented 30 of the oldest living things in the world. Beautiful and romantic, her photos document both the adaptation and fragility inherent to surviving for tens of thousands of years. More
The author of "Lincoln in the Bardo" recommends Victor Klemperer's two-volume diary that reads as a slow-motion picture of what the Holocaust looked like before it was known Holocaust.More
Michael Twitty can trace his family’s food history back to the slave cabins and Antebellum kitchens of the South. Honoring his diasporic heritage — he’s both black and Jewish — lead Twitty to the practice of identity cooking. He calls it Kosher/Soul.More
Chef, author, and Netflix star Samin Nosrat developed her own philosophy of cooking, based on a few universal principles: salt, fat, acid and heat. She says it allows us to cook by following our taste buds, rather than a recipe book.More
Writer Anne Lamott says that the children’s classic made her feel like there was room in the world for imaginative, adventurous girls who just might wear mismatched knee socks. More
Back in 1995, Goose Island created one of the most iconic craft beers of all time — Bourbon County Stout. Which — as Chicago Tribune beer writer Josh Noel explains — was why it was such a shock when they sold the brewery to Anheuser-Busch.More
How does a hummingbird survive in subzero winter temperatures? Why endure them at all? Author T.C. Boyle couldn’t understand why the small bird would be anywhere near his mountain writing retreat, but he found the answer in Bernd Heinrich’s “Winter World.”More
Knowing how animals survive winter is good, but how do animals sound in winter? For that we turn to Douglas Quin, an award-winning sound designer and composer whose album "Fathom" contains underwater field recordings from the polar regions of the earth.More
Jean Rhys takes up a "mad" wife’s story in "Wide Sargasso Sea," an overlooked novel recommended by "Handmaid’s Tale" author Margaret Atwood.More
Lucy Jane Bledsoe is a novelist who's made three trips to Antarctica as part of the National Science Foundation's Artists and Writers in Antarctica Program. She tells Anne Strainchamps that the place is addictive.More
Piers Vitebsky is an anthropologist who studies the Eveny — also known as the "Reindeer People of Siberia." He tells Steve Paulson they keep herds of reindeer for meat, but also have personal, consecrated reindeer animal doubles, which they believe will die for them.More
In Addis Ababa, curator Meskerem Assegued and artist Elias Sime have created Zoma Museum as a visionary model of an urban future, using ancient Ethiopian building techniques. They say modern development can be much more than concrete high-rises.More
Teju Cole grew up in Nigeria and then moved to U.S., joining millions of others in the African diaspora. He became an acclaimed novelist and photographer, and now celebrates the cosmopolitan culture of global cities, including Lagos and New York.More
When you’re visiting a new city, it helps to have a guide. Dejene Hodes took Anne and Steve on a tour of Addis Ababa, from the Mercato to the financial district. He says the city is bursting with entrepreneurial energy and ambition.More