N.K. Jemisin’s “Broken Earth” trilogy — set in a futuristic world grappling with power, racism and oppression, with a dash of magic thrown in — is rooted in the historical moment we’re now living in.More
Exploring the Deeper End of Ideas
Arts and Culture
Anne Strainchamps talks to podcaster Ann Friedman and radio journalist Susan Stamberg about critiques of female voices.More
The refugee crisis is front and center in Germany. So when German novelist Jenny Erpenbeck met a group of African refugees camping out in Berlin, she started asking questions about the lives they were forced to leave behind.More
A simulated eight-hour bus drive earns you one point. Why would anyone want to play a game like that?More
Machines are getting smarter. They have been for a long time. But is there anything uniquely human that they will never be able to do, like make art?More
While pregnant with her first child, Amanda Shires was playing fiddle on the road for her husband, the country superstar, Jason Isbell. Near the end of her pregnancy, touring got to be too much. So she stayed home, alone, for weeks… with nothing to do but write songs.More
Lawrence Ross delved into the "Green Book," a 1957 handbook to help black motorists find safe stops along the highway, and used it to shape a contemporary road trip that celebrated black history, culture, and business.More
Manal al-Sharif on how the most transgressive thing a Saudi woman could do was learn to drive.More
Rebecca Solnit prepares the smartphone era for a time when we no longer know how to not know where we are.More
For years, David Roberts climbed some of Alaska’s biggest mountains, and made a number of first ascents. His new book is an examination of why some climbers feel compelled to push the edge of what’s possible.More
Michael Twitty can trace his family’s food history back to the slave cabins and Antebellum kitchens of the South. Honoring his diasporic heritage — he’s both black and Jewish — lead Twitty to the practice of identity cooking. He calls it Kosher/Soul.More
Back in 1995, Goose Island created one of the most iconic craft beers of all time — Bourbon County Stout. Which — as Chicago Tribune beer writer Josh Noel explains — was why it was such a shock when they sold the brewery to Anheuser-Busch.More
After listening to the food mavens and masters in our show on chasing "authentic" food, you might be mentally gathering tips on how to better enjoy food in your own home. So let’s gather our guests virtually for a summer party. This would be fun as a picnic, or backyard lazy afternoon brunch, or a light dinner on a hot day.More
Author Lucas Mann writes that calling reality TV a guilty pleasure is "the dumbest cultural cliche." We ask him about his new book Captive Audience, which is about his relationship with reality TV and the person he watches it with — his wife.More
Over time, Samin Nosrat developed her own philosophy of cooking, based on a few universal principles: Salt, fat, acid and heat. Haleema Shah wondered: Does boiling all cooking down to basic elements like that lead to more authentic food?More
153 flavors of ice cream. An acre of cold cereals. Why do supermarkets have so many choices? Or do they? Where we might see hundreds of flavors, varieties and brands of food, food journalist Simran Sethi sees a scary kind of sameness.More
"Dear Committe Members" author Julie Schumacher recommends Portuguese Nobel Lauaureate José Saramago's retelling of a true tale.More
Choreographer Bill T. Jones says that while many of us are trying to put more skill into our lives, his mentor, the musician John Cage, spent his life trying to do just the opposite. Jones says Cage’s music was often based on randomness and chance.More