What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food.Read more
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Episode Archives
Americans change their dining room tables about as often as they change their spouses, about one and a half times in their lives. IKEA isn’t concerned about your marriage, but it does want to change the way you look at your furniture, and yourself. In this hour of To the Best of Our Knowledge...Read more
Scientists are discovering how plants secretly talk to each other. How smart is your geranium, and what does a tree know? Today, we're eavesdropping on the secret language of plants.Read more
We are connected -- probably connected in ways neither of us has dreamed of. Forget six degrees of separation; on Facebook we have only 3.74. And that's just today.Read more
The world’s oceans are emptying at an alarming rate. Fish populations are dwindling and dozens of species are going extinct. Is this something to worry about? Not as long as you like plankton stew. In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-...Read more
Rose O’Neal Greenhow was the Pamela Harriman of her day - the “hostess with the mostess” in Washington D.C. But Rose ran a Confederate spy ring out of her house. In this hour of To the Best of Our Knowledge we get close to some brazen women of American history and popular culture. And we’ll...Read more
What's the centerpiece of the American Dream? Is it our belief that you can pull-yourself-up-by-your-boot-straps? Maybe it's our rugged individualism? Or maybe, just maybe, it's the lawn. In this hour of To The Best Of Our Knowledge the obsessive quest for the perfect lawn. Also, a little bunny...Read more
Did you ever notice your dog gets depressed when you do? That your cat seems to make you feel more relaxed? Every wonder why? In this hour of To the Best of Our Knowledge, the connection between people and animals. Primatologist Frans de Waal says it may not be opera and abstract art, but...Read more
Some people think they just can’t do math, but it turns out our brains are hard-wired for adding, subtracting, multiplying and dividing. We’re born with a numbers sense. In this hour of To the Best of Our Knowledge celebrating our mathematical minds. Also, the natural history...Read more
If you've ever been alone on Valentine's Day, you probably know how isolating it can be to feel like the only single person in a world full of happy couples. But being alone doesn't have to be shameful. This hour, we're changing the script and making the case for the lovelorn, the loners, the...Read more
Larry Brilliant is a doctor, co-founder of the digital social network the Well, and he was the first executive director of Google.org. But back in the Sixties, he was a hippie doctor who joined Wavy Gravy's traveling bus caravan and then landed in an Indian ashram in the Himalayas, where his...Read more
America's gone craft crazy. Everyone's knitting, or keeping scrapbooks; throwing pots or wood-working. And naturally, there are new chains of stores that carry all the supplies these crafters need, or think they do. To the Best of Our Knowledge considers what we mean by the word "craft." Does it...Read more
What would you do if being a woman just didn't feel right? What if being a man didn't feel right either?
In the West, a few people are choosing to leave gender behind all together. Call them gender queer, third gender or gender guerillas… people are challenging all of our notions of “he...Read more
Have you ever been to "Reloville"? Or maybe you live there. There's more than one. You can find them in Atlanta, Dallas and Denver, among other places. "Relovilles" are the sprawling subdivisions where mid-level managers and executives live – for a few years before they uproot their families and...Read more
In this hour of To the Best of Our Knowledge, the mystique of Native Americans. We hear they’re close to the land; they have sacred knowledge. But Indian writer Sherman Alexie says that’s bunk, that the “the whole New Age movement is based on as many stereotypes as genocide was.” What makes a...Read more
New York Times columnist David Brooks is best known for his political writing, but he's also fascinated by recent findings in psychology and neuroscience. In fact he says many of our public policies fail because we're not actually the rational decision makers we think we are. In this hour of...Read more
Despite the refinancing frenzy, the American Dream isn’t about real estate. It means being free to make a new life for yourself. Regardless of the place or the circumstances of your birth. In this hour of To the Best of Our Knowledge, we celebrate the American Dream. We’ll meet a man who...Read more
Nelson Algren said “Never play cards with a man called Doc. Never eat at a place called Mum’s. And never go to bed with a woman whose troubles are greater than your own.” In this hour of To the Best of Our Knowledge, we’ll catch up with Studs Terkel to talk about why an American master like...Read more
When suicide bombers blow up crowded marketplaces, or a lone shooter attacks a nightclub, one question we’re always left with is why. What ideology or belief or loyalty would compel someone to do something so horrific? This hour, a look at the underlying psychology of political violence.Read more
How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend or are thinking about how your kids are doing in school.
But how much time to do we spend – as a nation, a global community – thinking about what our lives might look like in 50 or 100...Read more
Julian Barnes is one of England’s most celebrated novelists. He’s fascinated by the ways our minds play tricks with memory, especially as we age. It’s the subject of his Booker Prize winning novel “The Sense of an Ending” – one of several new books that explore the minefield of memory. We...Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more