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To The Best Of Our Knowledge

Being a kid has never been cooler.  In fact, it’s SO cool, it’s not just for the twelve and under set anymore.  These days more adults watch the Cartoon Network than CNN, Care Bears are making a comeback, and Scoobie-Doo underpants come in grown-up sizes.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Have you ever heard of Dan Rice?  Probably not.  But if you were alive around the middle of the nineteenth century chances are you would know his name.  That’s when Dan Rice made his mark in “the show business.”  In this hour of To the Best of Our Knowledge, the life and times of Dan Rice.  And...Read more

To The Best Of Our Knowledge

With shows in Milan, Paris and New York, it's fashion month across the Western World, and people are turning their eyes to runways. But does fashion really matter? Truth is, the garment industry is worth trillions of dollars, and employs millions of people. In this hour, we take a look at the...Read more

To The Best Of Our Knowledge

Woody Allen is an Academy Award-winning film-maker and screenwriter, but he's notoriously media-shy. In this hour of To the Best of Our Knowledge, Eric Lax on talking to Woody Allen over 36 years. Also, we'll explore how independent screenplays work.Read more

To The Best Of Our Knowledge

Elephants mourning their dead.  Chimpanzees dying of grief.  And the everyday joy of a dog at play.  Biologist Marc Bekoff says the evidence is all around us, if we learn how to see it.  In this hour of To the Best of Our Knowledge, the case for animal emotions.  And we’ll spend some time with a...Read more

To The Best Of Our Knowledge

In the early 1950's two-year-old Jacqueline Henley in New Orleans became darker.  After the neighbors complained, her aunt turned her over to New Orleans authorities.  A black couple wanted to adopt Jacqueline but -- she had the word “white” stamped on her birth certificate.   Next time on To...Read more

To The Best Of Our Knowledge

Of all the days in the life of Nelson Mandela - the days in jail, awaiting sentence and his election in 94 - one day stood out as the most nerve-wracking. The day of the Rugby World Cup in 1995 - South Africa versus New Zealand. But it was much more than a sports match. It was the chance to...Read more

To The Best Of Our Knowledge

We’re all seeking something.  What about you? What are you looking for?Read more

a politically divided map

 Political animosity between the right and the left is off the charts.  Social scientists say we're living in one of the most polarized periods in history and that conservatives and liberals don't just disagree anymore. They hate everything about each other.  It's time to de-...Read more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Three

Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more

To The Best Of Our Knowledge

Noelle Howey got the shock of her life when she was 14.  She found out her dad liked to wear women’s clothes.  In fact, he really wanted to be a woman.  So he re-lived his teenage years ... as a girl, just as Noelle herself hit adolescence.  In this hour of To the Best of Our Knowledge stories...Read more

To The Best Of Our Knowledge

The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more

To The Best Of Our Knowledge

Today most of what we read is on a screen.  So here's the question: Is there something different -- something better -- about reading a physical book?  Or does it matter?  We explore slow reading, e-reading, bibliotherapy and a novel that unfolds within another novel.Read more

To The Best Of Our Knowledge

Barbara Moss needed a new face.  Her mouth was so deformed she could pop a baby’s fist between her teeth and out again without opening her jaw.  As a girl, she prayed for just a little bit of beauty.  In this hour of To the Best of Our Knowledge, one woman discovers her true face.  Also, why men...Read more

To The Best Of Our Knowledge

The past is nebulous - a place no one can go.  When we try to get our bearings there, we often find more than one truth.  In this hour of To the Best of Our Knowledge, we’ll go back to Vietnam with Senator Bob Kerrey.  And, one woman pieces together her past in war-torn Liberia.  Also, paying...Read more

To The Best Of Our Knowledge

Suppose you drop a family photograph on the subway, is it still yours?  Not if Brian Dunn finds it.  He collects lost photos and makes them his own.  I’m Jim Fleming.  Next time on To the Best of Our Knowledge “Who owns what?”  If there are copyrights are there copy “...Read more

To The Best Of Our Knowledge

Anne D. LeClaire was walking along the beach on Nantucket Sound when she heard a voice. The voice said, "Sit in silence." LeClaire turned to look but there was no one there. Anne D. LeClaire talks about this experience seventeen years ago and how it inspired her to remain silent for two days...Read more

a man near the Mississippi

The Mississippi River is an American icon. It's a body of water that’s been shaped as much by cultural processes as by environmental ones. From the state lines it draws to its role in literature and the arts, it’s a river that flows deep in the American psyche.

This episode is about the...Read more

To The Best Of Our Knowledge

The Meaning of Life

Part Four

 

Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Two

This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more

To The Best Of Our Knowledge

Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more

To The Best Of Our Knowledge

Would you recognize a genius if you met one?  We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager.  Also, practical tips on...Read more

beautiful food

Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more

To The Best Of Our Knowledge

A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live.  Today Gary’s in fine health.  Not, it wasn’t a miracle cure, it was a mistake.  In this hour of To the Best of Our Knowledge,...Read more

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