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To The Best Of Our Knowledge

Andrew Sullivan is not a Republican, but he calls himself a conservative.  He does not believe in using religion to ground political ideals.  But he himself is a person of faith.  And he endorsed John Kerry, although Ronald Reagan is one of his heroes.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Right after the terrorist attacks of 9/11 Graydon Carter, editor of Vanity Fair magazine, declared “irony is dead.”  Only a few months later Carter said, with a nudge and a wink, “I meant to say IRONING is dead - not irony.”  This time on To the Best of Our Knowledge, we’ll look at the rise of...Read more

To The Best Of Our Knowledge

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

To The Best Of Our Knowledge

On a scale of one to ten, how happy would you say you are right now?  If someone could teach you how to be even happier, would you be interested?  Next time on To the Best of Our Knowledge, how to boost your happiness IQ.  Also, eating for pleasure, with chef and food writer Deborah Madison. ...Read more

To The Best Of Our Knowledge

Physicist Brian Greene sees an elegant universe – one where even baking a batch of cookies can yield surprising lessons about the fabric of the universe, or watching an egg splatter suggests a model for the Big Bang theory.  In this hour of To the Best of Our Knowledge, thoughts from one of the...Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

The mind and the body meet in the brain.  In this hour of To the Best of Our Knowledge, two of the world’s top brain doctors claim that what you feel affects how you feel.  Dr. Norman Rosenthal, the man who discovered Seasonal Affective Disorder (SAD), says there’s an Emotional...Read more

To The Best Of Our Knowledge

Sure you get to throw a great party and drink lots of champagne, but once the celebration’s over the grueling work of marriage begins.  It’s hard to believe in the fairy tale any more with so many divorces.  If Cinderella were around today, she might just shack up with Prince Charming and keep...Read more

To The Best Of Our Knowledge

Look at the bright side.  Keep a positive attitude.  Pull yourself up by your own boot straps.  If you set your mind on it, you can do anything.  In this hour of To the Best of Our Knowledge, a rosy view of optimism and wishful thinking.  And for you cynics?  A look at the positive power of...Read more

To The Best Of Our Knowledge

Our world is increasingly unthinkable.  It’s a world of tectonic shifts, strange weather and oil-drenched seascapes.  So maybe it makes sense to look to the horror genre to help us think about our unthinkable world. Next time on TO THE BEST OF OUR KNOWLEDGE, we’ll explore the...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

a scientist

Science is moving out of the lab and into the pages of literary fiction.  This week, we introduce the “Lab Lit” movement and talk about why fiction needs more realistic portrayals of scientists and science cultureRead more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

To The Best Of Our Knowledge

If chocolate be the food of love, eat on!  In this hour of To the Best of Our Knowledge, why chocolate may be the next big health food.  It's our Valentine’s Day special:  two best-selling romance writers share tricks of the trade.  And, listeners share their true stories of love at first sight...Read more

To The Best Of Our Knowledge

It started as a joke.  Danny Wallace put a small ad in a London newspaper.  It simply said “Join me” and invited people to send a passport-sized photo.  The only problem was, no one knew what they were joining.  Next time on To the Best of Our Knowledge, the story of Danny Wallace’s “Join Me”...Read more

To The Best Of Our Knowledge

Gore Vidal has a special fondness for the Founding Fathers, especially George Washington.  “The others were geniuses.  He was not a genius” he says, but “he had a powerful character which got him through the revolution, since he was not much of a general.  But he was a great leader.”  We’ll talk...Read more

a woman plays guitar

Music and social change go hand in hand. We explore the secret history of protest music. Songs and social movements you might have missed -- from the early days of rock and roll to the non-violent hip hop message of FM Supreme.Read more

To The Best Of Our Knowledge

Tenzin Palmo isn’t your ordinary Englishwoman.  For twelve years she boiled snow for drinking water, lived without heat and electricity, and spent 12 hours a day propped up in a wooden box.  In this hour of To the Best of Our Knowledge, a Buddhist nun recalls her years of meditation in a lonely...Read more

To The Best Of Our Knowledge

Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more

geometry in the dark

Reality is catching up to science fiction.  But there are still new science-fiction writers who are thinking the unthinkable and daring to go beyond the limits of our imaginations.Read more

To The Best Of Our Knowledge

Are we running out of water? Science writer Fred Pearce thinks so. He's traveled the world to investigate the current state of crucial water sources. In this hour of To the Best of Our Knowledge Pearce talks about the defining crisis of the twenty-first century. Also, we'll explore the social...Read more

To The Best Of Our Knowledge

Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more

To The Best Of Our Knowledge

Mind and Brain

Neuroscientists have made remarkable discoveries about the brain, but so far, no one's come close to cracking the biggest mystery of all - the connection between the...Read more

To The Best Of Our Knowledge

Kashmir has been called the most beautiful place on earth.  Today, it’s the melting point for a bitter dispute between India and Pakistan.  It’s a situation that’s been called more dangerous than the Cuban missile crisis.  In this hour of To the Best of Our Knowledge, an Indian writer mourns the...Read more

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