Episode Archives

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a loner

If there's one sweeping societal change that we've failed to put our finger on, it may be this: more people than ever before in America are living alone.  And loving it.  And, far from being dysfunctional neurotics - people who live alone are happy, socially involved and solvent. In...Read more

To The Best Of Our Knowledge

Paul Ewald is a cancer researcher. He says we're entering a golden era in cancer treatment based on one emerging idea: most cancers are caused by viruses. It's good news, according to Ewald, who says we'll be able to treat cancer preventively, with vaccines. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

It turns out that television may not be quite the "boob tube" and "the idiot box" that we thought it was. It seems that watching TV can actually make you smarter... by posing new cognitive challenges for your brain to solve. In this hour of To the Best of Our Knowledge, we'll explore the...Read more

To The Best Of Our Knowledge

The Capitol Hilton.  The Eve of then-President Clinton’s Alfalfa Club Speech, one of four humorous speeches of the so-called Washington “silly season.”  In this hour of To the Best of Our Knowledge, the story of a White House joke-writer, a contentious egg-timer, and the night Bill Clinton...Read more

David Graeber speaks at Maagdenhuis occupation

David Graeber was an iconoclastic anthropologist and influential radical thinker, one who popularized the rallying cry "We are the 99%." He died on Sept. 2 in Venice, Italy at age 59. Read more

To The Best Of Our Knowledge

Back in 1967, Noam Chomsky wrote a famous essay called "The Responsibility of Intellectuals." Chomsky was furious about what he called "the deceit and distortion surrounding the American invasion of Vietnam." And he urged intellectuals "to speak the truth and expose lies." So what is the...Read more

To The Best Of Our Knowledge

Who are you? White or black, Muslim or Christian, working class or wealthy? Most of us rotate through many different cultural identities, at work and at home. And sometimes, reconciling them is hard.Read more

To The Best Of Our Knowledge

“We can be bought,” they said,” but we can’t be bored.”  The king and queen of American theater, Alfred Lunt and Lynn Fontanne turned down a fantastic sum from the movies  in the middle of the depression to continue to live their illusion on the stage.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

A Swedish environmentalist believes we really should give back to the earth, even after we’ve died.  Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden.  In this...Read more

To The Best Of Our Knowledge

It used to be that comics were just for kids.   Today, we call them "graphic novels," and they're one of the fastest growing forms of American literature. In this hour of To the Best of Our Knowledge, how graphic art grew up...with Will Eisner's biographer, Jules Feiffer, Dennis Kitchen, and...Read more

To The Best Of Our Knowledge

If you think about it, every day we receive countless services from complete strangers — the newspaper delivered to your door, the trash picked up at the crack of dawn, the fresh fruit for sale at the supermarket. There's a whole army of invisible workers powering our economy who we rarely get...Read more

To The Best Of Our Knowledge

Words can change lives.  Just look at the “at-risk” students in Erin Gruwell’s class.  Many of them were branded “unteachable.”  Then they read Anne Frank’s diary, and started to keep their own journals.  The experience was electrifying.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

Everybody gets excited about whatever's new, but what about what's really, really old?  In this hour of To the Best of Our Knowledge we commemorate geologic time.  We'll meet the scientists who found the oldest object on Earth - a three point four billion year old zircon!  And the Jazz...Read more

tapes

Why do people embrace the experimental visual art of Mark Rothko but avoid the experimental music of Karlheinz Stockhausen?   That's the question that David Stubbs explores in his book, "Fear of Music."  We'll meet Stubbs in this hour of To the Best of Our Knowledge.  Also,...Read more

farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

To The Best Of Our Knowledge

Suppose neuroscientists map the billions of neural circuits in the human brain....are we any closer to cracking the great existential mysteries - like meaning,...Read more

To The Best Of Our Knowledge

Mary Ann Caws is an internationally respected scholar of surrealism. She has translated many of the movements major texts and is the editor of “Surrealism (Themes and Movements).” Caws talks with Anne Strainchamps about the history of the surrealist movement. Also, we hear actor Steve O’Connell...Read more

To The Best Of Our Knowledge

As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing. 

In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more

To The Best Of Our Knowledge

Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre.  Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians?  On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more

To The Best Of Our Knowledge

Imagine a huge corporation running like a well-oiled machine – with no one in charge.  That’s how ant colonies work, with not a single leader among 10,000 members.  How does anything get done?  In this hour of to the Best of Our Knowledge, a look inside a colony of stinging...Read more

To The Best Of Our Knowledge

“The medium is the message.”  “We shape our tools and thereafter our tools shape us.” “We look at the present through a rear-view mirror.  We march backwards into the future.”   Those are just a few of Marshall McLuhan’s famous quotes.   McLuhan is one of the most influential media thinkers of...Read more

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