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To The Best Of Our Knowledge

According to a "New York Times" poll he's the third most famous person in Japan, right behind Hirohito and Bruce Lee. But the truth is he's not even a person, he's a giant green, radioactive lizard named Godzilla. In this hour of To the Best of Our Knowledge we'll explore the history of...Read more

To The Best Of Our Knowledge

We know the story of our 16th president – born in a log cabin, taught himself to read, led us through the bloodiest war ever fought on our soil, wrote the Gettsyburg address and freed the slaves. What don't we know? We celebrate Abraham Lincoln's 200th birthday with a look at the man as well...Read more

To The Best Of Our Knowledge

"Life resembles a novel more often than novels resemble life." -- George SandRead more

To The Best Of Our Knowledge

Classical musicians don't come with better pedigrees than violinist Anne Akiko Meyers. She's been wowing audiences since she was four, performs all over the world and has commissioned many new works. In this hour of To the Best of Our Knowledge, Meyers talks about why she chose to record popular...Read more

To The Best Of Our Knowledge

Can you imagine spending a week at an airport?  By choice?  Alain de Botton did exactly that.  He tells us about it, as we explore airports and air travel.Read more

To The Best Of Our Knowledge

Thirty years ago, the Iranian Revolution rocked the Middle East and upended the country's cozy relationship with America. We'll take stock of Iran three decades later as we examine the country and it's culture through music, film and politics. Also Salman Rushdie reflects back on "The Satanic...Read more

To The Best Of Our Knowledge

A car accident at twenty-one left John Callahan paralyzed.  He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life.    His work has been described as “rude, shocking, tasteless, and depraved” – by his fans.  Next time on To...Read more

film junkies stare at screens

It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more

To The Best Of Our Knowledge

Any day now, the United States will welcome the three hundred millionth American. He or she may be a new born baby, or someone who comes across the border – legally or illegally.  In this hour of To the Best of Our Knowledge, we’ll look at America’s changing demographics, and consider the price...Read more

To The Best Of Our Knowledge

Jonathan Kaplan is a field doctor who travels to war zones around the world.  He treats people who’ve been shot or maimed.  Many of his patients die on the operating table.  In this hour of To the Best of Our Knowledge what war looks like from the inside.  Also singer/songwriter Steve Earle...Read more

To The Best Of Our Knowledge

Betsy Lerner was a chubby kid.  Then an overweight teenager.  Then, a compulsive eater with a secret food life.  Binging and dieting consumed her life – until the day she tried to kill herself.  In this hour of To the Best of Our Knowledge the story of Betsy Lerner’s struggle with weight.  And,...Read more

To The Best Of Our Knowledge

The idea of creative collaboration is a relatively new one.  For centuries, science and culture focused on the self self-expression, self-realization.  But two is the magic number.  In this hour of To the Best of Our Knowledge, we'll explore creative partnerships.  Joshua Wolf Shenk talks about...Read more

To The Best Of Our Knowledge

Andre Agassi says he always hated tennis, even though it's what made him rich and famous. But maybe that's not surprising, considering how his father used to browbeat him into hitting 2500 balls a day when he was seven years old, and later sent him off to a tennis academy, which Agassi calls a "...Read more

To The Best Of Our Knowledge

Since the explosion of surfing in the 60s, hanging ten has become one of the coolest sports around.  Today, women, children, and seniors surf their way across peaks of blue water.  Some of them even find the divine along the way.  In this hour of To the Best of Our Knowledge we’ll find out how...Read more

To The Best Of Our Knowledge

Canal Street flooded with so much water it looks like an actual canal.  People mourning the loss of their homes and loved ones.  The Gulf Coast will never be the same after the devastation that Hurricane Katrina has caused.  In this hour of the Peabody-Award-Winning program To the Best of Our...Read more

To The Best Of Our Knowledge

The differences among the world’s various religions are getting a lot more ink these days than the similarities.  In this hour of To the Best of Our Knowledge stories of common ground.  “The Life of Pi,” in which an Indian boy finds magic in three different faiths with the help of a Bengal Tiger...Read more

To The Best Of Our Knowledge

As Hillary Rodham Clinton prepares to give the most important speech of her life, listen back to the speech that marked her entrance into public political life, now available for the first time in its entirety. On May 31st, 1969, Hillary Rodham became the first student to give a commencement...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part One

 

Do science and religion have to be at war with each other? Francis Collins doesn't think so. The head of the Human Genome Project, is also an evangelical Christian. But biologist and atheist...Read more

a cup filled with change

Nearly 20 million households in America are one paycheck away from losing their homes. For many of these families, keeping a roof over their head means having to choose between the rent or dinner that evening. This hour, we explore how housing insecurity drives poverty in America.Read more

To The Best Of Our Knowledge

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

I shall never be content until the beneficent influence of the University reaches every family of the state. UW President Charles Van Hise in 1905

If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more

a muse

How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?

 

In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more

colors and light

We may think it’s pretty clear what is – and isn’t – science, but history is littered with cases where the line wasn’t so obvious.  For instance, Isaac Newton studied alchemy, and Galileo was a practicing astrologer.  This hour explores the edges of science, and we hear about the...Read more

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