Episode Archives

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To The Best Of Our Knowledge

Subdivisions. Industrial Parks. Strip Malls. Gridlock. Sprawl is socially unequal, environmentally irresponsible, and aesthetically ugly. Right? We'll look at the costs and, YES, the benefits of suburban sprawl. Because maybe, just maybe, sprawl is a good thing.Read more

To The Best Of Our Knowledge

Many people treat it as a national holiday, more Americans watch it than vote in presidential elections, and it leaves an economic footprint larger than the Gross Domestic Product of 49 countries: it's Super Bowl Sunday. In this hour of To the Best of Our Knowledge, we'll go behind the scenes of...Read more

military helmet

The US will pull troops from Afghanistan by the end of 2016, leaving behind an enemy they've fought for more than a decade. This week, we explore Afghanistan's Taliban insurgency and find out what motivates them.Read more

To The Best Of Our Knowledge

In the early 1950's two-year-old Jacqueline Henley in New Orleans became darker.  After the neighbors complained, her aunt turned her over to New Orleans authorities.  A black couple wanted to adopt Jacqueline but -- she had the word “white” stamped on her birth certificate.   Next time on To...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part Three

 

One of the Dalai Lama's favorite places in America is a neuro-biology lab at the University of Wisconsin, looking for scientific proof that meditation works. In other labs across the country,...Read more

game over

Parents worry that their kids spend too much time playing video games, but according to one new study, if you need surgery, you want the surgeon who grew up with a game controller in one hand.  In this hour of To the Best of Our Knowledge, why the future belongs to gamers.  Imagine a...Read more

To The Best Of Our Knowledge

We’re all seeking something.  What about you? What are you looking for?Read more

To The Best Of Our Knowledge

We’ve heard a lot about Islamic fundamentalists who hate the West. Some people can’t wait for the United States to invade Afghanistan.  But no one would be happier to see the back of Osama bin Laden than the Average Afghan.  In this hour of To the Best of Our Knowledge, the crucial...Read more

To The Best Of Our Knowledge

Today most of what we read is on a screen.  So here's the question: Is there something different -- something better -- about reading a physical book?  Or does it matter?  We explore slow reading, e-reading, bibliotherapy and a novel that unfolds within another novel.Read more

To The Best Of Our Knowledge

Barbara Moss needed a new face.  Her mouth was so deformed she could pop a baby’s fist between her teeth and out again without opening her jaw.  As a girl, she prayed for just a little bit of beauty.  In this hour of To the Best of Our Knowledge, one woman discovers her true face.  Also, why men...Read more

To The Best Of Our Knowledge

There’s an old joke from the former Soviet Union.  Roughly translated it goes like this.  The communists were liars.  Everything they said about communism was untrue.  Unfortunately, everything they said about capitalism was true.  Next time on To the Best of Our Knowledge, considering...Read more

To The Best Of Our Knowledge

Memory and ForgettingDo you think your memory is a record of what actually happened?  Chances are, it's not.  New scientific findings show that with every act of remembering, our brains...Read more

To The Best Of Our Knowledge

It's been said that "Writing about music is like dancing about architecture." But the rock critic Robert Palmer didn't have any trouble. Palmer wrote effortlessly about all kinds of music – rock and roll, blues, jazz and world music. The fact that Palmer was also a musician didn't hurt. In...Read more

To The Best Of Our Knowledge

Wallace Stegner put it this way. “National Parks are the best idea we ever had.”  This weekend, the National Park Service celebrates its birthday by making the parks free for a day. We're celebrating with an hour on the history and politics of national parks.  And we'll meet some folks whose...Read more

To The Best Of Our Knowledge

Her novel “Bel Canto” was a hit so now novelist Ann Patchett is a star.  But back when they were in college, it was her fellow student Lucy Grealy who got treated like a rock star.  In this hour of To the Best of Our Knowledge, a look at uncommon friendships.  Ann Patchett tells how her...Read more

To The Best Of Our Knowledge

James Hood had a dream.  He wanted to go to college and get an education.  But there was a problem.  Hood was a black man in segregated Alabama in 1963.  In this hour of To the Best of Our Knowledge, a variety of views and opinions from Black Americans on their expectations of freedom.  We’ll...Read more

To The Best Of Our Knowledge

The Meaning of Life

Part Four

 

Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more

To The Best Of Our Knowledge

For decades “imperialism” was a dirty word, and all talk of empire seemed old-fashioned.  Now some people say a new empire has emerged – the American Empire.  But is America’s unrivaled power good for the world?  In this hour of To the Best of Our Knowledge, the debate over American supremacy.  ...Read more

To The Best Of Our Knowledge

Posters at Starbucks ask customers to focus on the world water crisis. Church congregations ask the faithful to go on a "carbon diet." Slate magazine asks readers to take a "green challenge." We've got green cars, green clothing, green politics and even green weddings. In this hour of To the...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part Five

 

In the real world where we take out the garbage, we sometimes brush up against wonder and awe. We all look for it in different places. Some of us find it in God, like the great mystic poet...Read more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Two

This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more

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