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To The Best Of Our Knowledge

Alex Rider, Nancy Drew, The Cat in the Hat, and Harold and the Purple Crayon – for millions of children of all ages, they're some of the most imaginative and mysterious stories around. But as it turns out, the authors sometimes have their own, personal mysteries to share. In this hour of To the...Read more

To The Best Of Our Knowledge

Words can change lives.  Just look at the “at-risk” students in Erin Gruwell’s class.  Many of them were branded “unteachable.”  Then they read Anne Frank’s diary, and started to keep their own journals.  The experience was electrifying.  In this hour of To the Best of...Read more

a man with prosthetic limbs

A fashion model with prosthetic legs… a musician who can’t hear… a writer who can’t see. Instead of disabled, differently-abled, handicapped – why not better-abled?Read more

To The Best Of Our Knowledge

These days it seems we just can’t get enough of it.  Over the past few years, luxury spending in the United States has been growing four times faster than overall spending.  We’re spending more money on more products and services that we don’t really need – like Evian bottled water and Prada...Read more

To The Best Of Our Knowledge

Cameron Sinclair has something to say to architects out there: design like you give a damn. The founder of Architects for Humanity says the houses and office buildings we build today will literally shape the world our children inherit. So give a damn. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Nerds are an easy target for humor in movies and on TV... with their thick black glasses, hopelessly out-of-fashion clothes, and over-enunciated diction. But there's a dark side to nerds. In this hour of To the Best of Our Knowledge, we'll find out how the nerd stereotype is harming our children...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Eighty per cent of Americans say they believe in heaven. But when they're asked to describe it, many are at a loss for words. Do they think that there's another universe in the sky or do they believe that heaven is something more abstract and metaphorical? We'll explore our enduring fascination...Read more

To The Best Of Our Knowledge

With hundreds of millions of people moving into cities, we're wondering what shapes urban cultures. In this hour, Nobel Laureate Orhan Pamuk talks about how Istanbul shaped his writing. One historian argues that early liberal philosophies from Amsterdam shaped the United States. And we check in...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

Since the explosion of surfing in the 60s, hanging ten has become one of the coolest sports around.  Today, women, children, and seniors surf their way across peaks of blue water.  Some of them even find the divine along the way.  In this hour of To the Best of Our Knowledge we’ll find out how...Read more

To The Best Of Our Knowledge

Sinatra swings it, Miles Davis jazzes it up, and Billy Holiday croons it from the heart.  Next time on To the Best of Our Knowledge, the biography of a great American love song.  In our second annual Valentine’s Day Show the Rogers and Hart hit “My Funny Valentine.”  And our listeners share true...Read more

To The Best Of Our Knowledge

The differences among the world’s various religions are getting a lot more ink these days than the similarities.  In this hour of To the Best of Our Knowledge stories of common ground.  “The Life of Pi,” in which an Indian boy finds magic in three different faiths with the help of a Bengal Tiger...Read more

To The Best Of Our Knowledge

Your mother always told you money can’t buy happiness.  Well, she was wrong.  And economists have calculated the price.  In this hour of To the Best of Our Knowledge, the high cost of happiness.  Also, why we cry: from crocodile tears to the three-hankie movie.  Writer Andrew Solomon’s struggles...Read more

To The Best Of Our Knowledge

It’s primitive and brutal and a lot of people want to see it banned.  But it’s a 500 million dollar a year industry that’s not about to throw in the towel.  In this hour of To the Best of Our Knowledge, a hard look at boxing.  And how the sport influenced the English language.  Also, one woman’s...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part One

 

Do science and religion have to be at war with each other? Francis Collins doesn't think so. The head of the Human Genome Project, is also an evangelical Christian. But biologist and atheist...Read more

To The Best Of Our Knowledge

Scientists are discovering how plants secretly talk to each other.  How smart is your geranium, and what does a tree know?  Today, we're eavesdropping on the secret language of plants.Read more

To The Best Of Our Knowledge

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

To The Best Of Our Knowledge

We are connected -- probably connected in ways neither of us has dreamed of. Forget six degrees of separation; on Facebook we have only 3.74. And that's just today.Read more

To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

What's the best piece of reporting you read or saw or heard this year?  Today, we share stories that made us see the world in a new way.  National Book Award winner Katherine Boo reports from the slums of Mumbai. Photojournalist Brendan Bannon documents the tenacity and vitality of Africa. ...Read more

To The Best Of Our Knowledge

Pop culture writer Chuck Klosterman has interviewed some of the biggest names in the celebrity constellation. But getting a celebrity to talk is no easy task. In fact, Klosterman says it's not in the celebrity's best interest to do any interviews at all. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

They can talk to angels, they're intuitive, and their aura is an unusual vivid blue. In this hour of To the Best of Our Knowledge, we'll find out about indigo children. The new age movement says they're here to save the world, but modern medicine says they're normal kids with attention deficit...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Five

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it's our culture's elixir: coffee.  In this hour of To the Best of Our Knowledge, Java, Joe or a cup of mud . . . Most of us drink it...Read more

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