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a girl making butterfly wings

Have you ever heard of an “Uncreative Writing” course?  In this class, students are penalized for showing any kind of originality.  Instead, they’re rewarded for plagiarism, plundering and stealing. We’ll meet the man behind “Uncreative
Writing” – poet Kenneth Goldsmith.  Also,...Read more

To The Best Of Our Knowledge

Walk into the children's section of any bookstore and the magic wands and secret portals almost materialize in front of you. Wizards, witches, demons, time travel, dragons, orphans, orphaned dragons – doesn't anyone know how to write a non-magical book anymore?! In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Robert Olen Butler had a crazy idea.  The Pulitzer Prize-winning novelist wanted to show how writers really work.  So he created his own web site, pointed a camera at his word processor, and wrote...every night for three weeks.  Believe it or not, thousands of people tuned in for the these...Read more

To The Best Of Our Knowledge

A poster at Starbucks asks customers to focus on the world water crisis. A congregation asks the faithful to go on a carbon diet. The local grocery now charges for a plastic bag. We've got green cars, green clothing, green investments, and even green weddings. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

If you find Shakespeare a bit intimidating, you might want to check out the Reduced Shakespeare Company.  Its actors do a version of “Hamlet” forward and backwards – all in two minutes.  Next time on To the Best of Our Knowledge, Shakespeare as you’ve never heard him before.  Also, the great...Read more

To The Best Of Our Knowledge

Spiderman had a pretty good summer last year, but J.K. Rowling wasn’t worried.  When the sixth Harry Potter book came out, children trampled the web-slinger in their rush to bookstores and libraries.  Which makes perfect sense to author and Arthurian scholar Jane Yolen.  She says it’s all about...Read more

To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

To The Best Of Our Knowledge

Outsiders used to be the outcasts, misfits, and under-employed. Today, they're indie, alternative and ahead of their time. Outsiders are thriving and they're changing the way we think about what is mainstream and what is alternative. You might even say that outsiders are the new insiders.Read more

To The Best Of Our Knowledge

Child rape at Penn State. A murderous rampage in Norway.  A new civil war in Sudan. Ruthless drug cartels. The wars in Iraq and Afghanistan.  Hate Crimes. Murder. Genocide. What is wrong with us? Are we really that bad?Read more

A peek into Steve's office.

In case it’s not obvious: we LOVE books on TTBOOK. But we’re also incredibly picky about which books we choose for interviews.Read more

To The Best Of Our Knowledge

Who says it's only humans who make art? Have you ever seen an elephant paint? Move over Jackson Pollock - elephant masterpieces are heading to the auction block! And when it comes to music well, Renee Fleming's got a nice voice, but have you have heard a whale sing? It's unbelievable. In this...Read more

To The Best Of Our Knowledge

Classical musicians don't come with better pedigrees than violinist Anne Akiko Meyers. She's been wowing audiences since she was four, performs all over the world and has commissioned many new works. In this hour of To the Best of Our Knowledge, Meyers talks about why she chose to record popular...Read more

To The Best Of Our Knowledge

After World War Two, existentialism was all the rage in the U.S.A.  College students rebelled by smoking European cigarettes and wearing black clothes and berets.  Jean-Paul Sartre and Albert Camus felt that Americans were too self-confident and superficial to accept this dark, brooding...Read more

To The Best Of Our Knowledge

Patty Loveless is a coal miner’s daughter.  And a country singer, just like her distant cousin Loretta Lynn.  When Patty Loveless’ father contracted black lung disease the family had to move to Louisville, Kentucky – so Patty’s dad could receive medical attention.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Henry David Thoreau died 150 years ago, and he’s still a great American icon.  But have you ever wondered exactly why?  Thoreau wasn’t exactly the model environmentalist he’s often made out to be.  And his account of living at Walden Pond is partly fictionalized; he spent nine years writing and...Read more

To The Best Of Our Knowledge

Busloads of Senior Citizens roll onto the Reservation for high stakes bingo.  Lottery tickets show up on people’s shopping lists in 47 states.  Practically every office has a pool on the NFL or the Final Four or the outcome of the latest reality television series.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

New Orleans is famous for a lot of things...many of them musical. It's the birthplace of jazz, the cradle of rhythm and blues.  The home of the brass bands.  So it's no wonder that New Orleans is known as "the City that Care Forgot."  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

The US is in the middle of its longest and most expensive war to date.  Not the war in Iraq – the war on drugs.  In this hour of To the Best of Our Knowledge – we’ve spent hundreds of billions of dollars fighting for a “drug-free” America, yet heroin, cocaine and other illegal drugs are cheaper...Read more

To The Best Of Our Knowledge

What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food.Read more

To The Best Of Our Knowledge

The world’s oceans are emptying at an alarming rate.  Fish populations are dwindling and dozens of species are going extinct.  Is this something to worry about?  Not as long as you like plankton stew.  In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part One

 

Do science and religion have to be at war with each other? Francis Collins doesn't think so. The head of the Human Genome Project, is also an evangelical Christian. But biologist and atheist...Read more

To The Best Of Our Knowledge

Rose O’Neal Greenhow was the Pamela Harriman of her day - the “hostess with the mostess” in Washington D.C.  But Rose ran a Confederate spy ring out of her house.  In this hour of To the Best of Our Knowledge we get close to some brazen women of American history and popular culture.  And we’ll...Read more

To The Best Of Our Knowledge

What's the centerpiece of the American Dream? Is it our belief that you can pull-yourself-up-by-your-boot-straps? Maybe it's our rugged individualism? Or maybe, just maybe, it's the lawn. In this hour of To The Best Of Our Knowledge the obsessive quest for the perfect lawn. Also, a little bunny...Read more

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