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To The Best Of Our Knowledge

Electrons to Enlightenment

Part Four

 

Polls show that nearly half of all Americans believe the Biblical story of creation, while only a quarter accept evolution. The philosopher Daniel Dennett thinks we need to "break the spell" of...Read more

To The Best Of Our Knowledge

Everyone knows what comic books are about, right? But it's not all about people in long underwear hitting each other. This hour on To the Best of Our Knowledge, heroes, anti-heroes, and regular folks strutting their stuff in black and white.Read more

To The Best Of Our Knowledge

Batman, Superman, the Green Lantern we all had our superheroes as kids. Maybe we still do today? In this hour of To the Best of Our Knowledge, SUPERHEROES. We'll celebrate Wonder Woman's 70th birthday with a look at her controversial new costume. We'll also explore the actual physics of...Read more

To The Best Of Our Knowledge

Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more

To The Best Of Our Knowledge

Seven hundred million people get their music from the Internet. More than 10 million people own iPods.  Does this mean that compact discs and record companies are going the way of the gramophone and eight-track tapes?  In this hour of To the Best of Our Knowledge, we'll look at this digital...Read more

To The Best Of Our Knowledge

He was the most surprising Booker Prize winner in years.  DBC Pierre had been a con man and a drug addict before he became a writer.  Now he’s won one of the world’s great literary prizes.  In this hour of To the Best of Our Knowledge we’ll talk with some award-winning writers including DBC...Read more

To The Best Of Our Knowledge

Gore Vidal has a special fondness for the Founding Fathers, especially George Washington.  “The others were geniuses.  He was not a genius” he says, but “he had a powerful character which got him through the revolution, since he was not much of a general.  But he was a great leader.”  We’ll talk...Read more

beautiful food

Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more

person at chalkboard

Thousands of the world's languages are disappearing in the wake of globalization. And because language is the DNA of culture, a lost language is a lost culture. Today, stories from the frontlines of the language revitalization movement. Also, Dr. Larry Brilliant's improbable journey from...Read more

To The Best Of Our Knowledge

Tenzin Palmo isn’t your ordinary Englishwoman.  For twelve years she boiled snow for drinking water, lived without heat and electricity, and spent 12 hours a day propped up in a wooden box.  In this hour of To the Best of Our Knowledge, a Buddhist nun recalls her years of meditation in a lonely...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part Five

 

In the real world where we take out the garbage, we sometimes brush up against wonder and awe. We all look for it in different places. Some of us find it in God, like the great mystic poet...Read more

To The Best Of Our Knowledge

Are we running out of water? Science writer Fred Pearce thinks so. He's traveled the world to investigate the current state of crucial water sources. In this hour of To the Best of Our Knowledge Pearce talks about the defining crisis of the twenty-first century. Also, we'll explore the social...Read more

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