Our world is increasingly unthinkable. It’s a world of tectonic shifts, strange weather and oil-drenched seascapes. So maybe it makes sense to look to the horror genre to help us think about our unthinkable world. Next time on TO THE BEST OF OUR KNOWLEDGE, we’ll explore the...Read more
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Episode Archives
How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more
More than 100 Native Americans nations have come to Standing Rock in solidarity to protest for water rights. This hour we ask a deceptively simple question: Who owns water?
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Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
When it comes to religious practice, we don't always end up where we started. For some people, the journey away from their childhood religion is filled with serious, personal strife. For others, spiritual loss can be less dramatic or even – dramatically funny. In this hour of To the Best of Our...Read more
Dave Soldier has an unusual hobby. He teaches elephants to play music instruments...in an elephant orchestra. Ben Kilham does something else that’s unique. He raises orphan bear cubs and then releases them into the wild. In this hour of To the Best of Our Knowledge, some remarkable stories...Read more
It's been called all kinds of things: God, Brahman, Nirvana, All, Dao. But renowned religion writer Karen Armstrong says we've often lost sight of what this ultimate reality means, so it's not surprising it can seem so unbelievable. In this hour of To the Best of Our Knowledge, Karen Armstrong...Read more
If you believe those at the top of society deserve their success, doesn’t that mean you think those at the bottom deserve their failure? In this hour of To the Best of Our Knowledge we’ll talk about status anxiety. Also, we’ll find out why American poverty matters to everyone.Read more
Emerging insights from the new science of astrobiology paints a picture of a universe seeded with potential life. While astronomers discover new exoplanets every other week or so, biologists are finding unexpected life in some of the most inhospitable environments on earth. Together, their work...Read more
Boots on the Ground: Stories from the War in Iraq
Part Three
For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more
Light has long been a powerful metaphor for holiness and truth, and rightly so. From the stars in the sky to the bulbs in our homes, light touches every facet of human life. This hour, a look at the natural, artificial, and symbolic light that colors our history -- and our future....Read more
"Being a man, like being a woman, is something you have to learn." That's what Aaron Raz Link says. And Link should know. He began life as a girl named Sarah. And he started a new life as a gay man twenty-nine years later. In this hour of To the Best of Our Knowledge, we'll meet Aaron Raz Link,...Read more
Wisdom may come with age, but if you want to make scientific history, it pays to be young. Newton invented calculus before he turned 25. Einstein published his special theory of relativity when he was only 26. In this hour of To the Best of Our Knowledge, does genius slip away with age? Also...Read more
Whatever happened to psychoanalysis? It used to be the most influential science of the mind, but today its founder, Sigmund Freud, just looks like a sex-obsessed old man. Analyst Adam Phillips says we got Freud all wrong; he remains a radical thinker if we know how to read him. This hour...Read more
Where did we come from, and where are we going? Whether it's the Garden of Eden and Armageddon, or the Big Bang and the Big Freeze, we can't help but ponder our place in the universe. In this hour of To the Best of Our Knowledge, we consider the universal course of time, from the beginning to...Read more
Piano lessons. For many of us those two words evoke only bad memories from our childhood. Piano lessons are shorthand for the oppression of children by mean and tyrannical adults. And no one captures this better than Dr. Seuss, the champion of all kids, underdogs and Whozits. In this hour of To...Read more
What goes into making new music? And how does hearing new music change the way we listen? From the Avant Garde composers of the 1920s, through Japanese noise music, to punk progenitor Richard Hell, we’re looking at how music - and how we hear it - changes. Read more
On a scale of one to ten, how happy would you say you are right now? If someone could teach you how to be even happier, would you be interested? Next time on To the Best of Our Knowledge, how to boost your happiness IQ. Also, eating for pleasure, with chef and food writer Deborah Madison. ...Read more
The mind and the body meet in the brain. In this hour of To the Best of Our Knowledge, two of the world’s top brain doctors claim that what you feel affects how you feel. Dr. Norman Rosenthal, the man who discovered Seasonal Affective Disorder (SAD), says there’s an Emotional...Read more
The way we think about animals often defies logic. In America, dogs may sleep on our beds, but in Korea, they often end up on the dinner plate. Some people may be horrified by a pet boa constrictor's appetite for live mice, but a cat that roams outside is a far deadlier killer. And...Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more