Posters at Starbucks ask customers to focus on the world water crisis. Church congregations ask the faithful to go on a "carbon diet." Slate magazine asks readers to take a "green challenge." We've got green cars, green clothing, green politics and even green weddings. In this hour of To the...Read more
Intelligent. Optimistic. Curious.
Episode Archives
TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more
Suppose you drop a family photograph on the subway, is it still yours? Not if Brian Dunn finds it. He collects lost photos and makes them his own. I’m Jim Fleming. Next time on To the Best of Our Knowledge “Who owns what?” If there are copyrights are there copy “...Read more
Plato argued that poets would be banished from the ideal republic. He said poets are only good for promoting petty emotions, such as anger and lust and love. In this hour of To the Best of Our Knowledge, poetry. We'll talk with four-time Slam Poet champion Patricia Smith about how powerful words...Read more
Anne D. LeClaire was walking along the beach on Nantucket Sound when she heard a voice. The voice said, "Sit in silence." LeClaire turned to look but there was no one there. Anne D. LeClaire talks about this experience seventeen years ago and how it inspired her to remain silent for two days...Read more
The Mississippi River is an American icon. It's a body of water that’s been shaped as much by cultural processes as by environmental ones. From the state lines it draws to its role in literature and the arts, it’s a river that flows deep in the American psyche.
This episode is about the...Read more
You know the earth is round, the sky is up, and your dog loves you. But HOW do you know those things? This week, how we form opinions – the psychology and brain chemistry behind our beliefs.Read more
The Meaning of Life
Part Four
Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more
From Soup to Nuts:
Part Two
This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more
Political animosity between the right and the left is off the charts. Social scientists say we're living in one of the most polarized periods in history and that conservatives and liberals don't just disagree anymore. They hate everything about each other. It's time to de-...Read more
Noelle Howey got the shock of her life when she was 14. She found out her dad liked to wear women’s clothes. In fact, he really wanted to be a woman. So he re-lived his teenage years ... as a girl, just as Noelle herself hit adolescence. In this hour of To the Best of Our Knowledge stories...Read more
Remember the good old days? No? Well that's either because you haven't lived them yet, or you need to check the note you left on the bedside table. In this hour of To the Best of Our Knowledge, we're looking at age and memory with a Nobel Prize winner searching through the mechanics of the brain...Read more
Who would have guessed that number two on the Best Seller List this summer would be an intellectual thriller starring four brainy Princeton seniors and a 15th century manuscript written in code? In this hour of To the Best of Our Knowledge, meet the authors of “The Rule of Four.” Lost and...Read more
Are you planning to see the world this summer? Or enjoy the frugal pleasure of a stay-cation? Remember, the best travel isn't about miles logged – it's about minds expanded. In this hour of To the Best of Our Knowledge, travel stories. Travel guru Rick Steves develops an unexpected passion for...Read more
Chaotic headlines out of Washington, ice melting in Antarctica, world temps rising and global conflict on the rise… it could be worse. It could be Ragnarok. Writer Neil Gaiman retells the ancient Norse myth of the Twilight of the Gods and apocalyptic end of the world in his stunning new...Read more
The past is nebulous - a place no one can go. When we try to get our bearings there, we often find more than one truth. In this hour of To the Best of Our Knowledge, we’ll go back to Vietnam with Senator Bob Kerrey. And, one woman pieces together her past in war-torn Liberia. Also, paying...Read more
Creativity is a little like obscenity: You know it when you see it, but you can't exactly define it....unless you're a neuroscientist. In labs around the...Read more
Computers permeate our lives. They scan our groceries. They entertain us. They keep us safe. But, can they write a poem? In this hour of To the Best of Our Knowledge, will your desktop be the next Bard? And, the life of the original rock n’ roll rebel: the 19th century French poet Arthur...Read more
Everyone knows what comic books are about, right? But it's not all about people in long underwear hitting each other. This hour on To the Best of Our Knowledge, heroes, anti-heroes, and regular folks strutting their stuff in black and white.Read more
Seven hundred million people get their music from the Internet. More than 10 million people own iPods. Does this mean that compact discs and record companies are going the way of the gramophone and eight-track tapes? In this hour of To the Best of Our Knowledge, we'll look at this digital...Read more
American companies generate a lot of wealth. But Americans aren't seeing much of it. Media theorist Douglas Rushkoff says that's because today's corporations are obsessed with one thing -- growth. We'll find out why our economy's operating system is broken and how we can fix it, as we rethink...Read more
It’s the longest-running prime-time animated series in TV history...with sixteen seasons and more than 350 episodes. So far. Not bad for a four-fingered family whose first gig was doing animated segments on a TV variety show. In this hour of the Peabody Award Winning Program To the Best of Our...Read more
Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more
Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more