Episode Archives

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To The Best Of Our Knowledge

What does it take to become a U.S. president?  Driving ambition, of course, but what else?  We'll dissect a few presidents - from Lincoln and LBJ to Obama - and consider the chances of a female president in 2016.Read more

To The Best Of Our Knowledge

Peggy Orenstein didn't want children. At least she didn't think so. Children killed careers and turned smart, professional women into drones. Well, that's what Orenstein was afraid of, anyway. But after a death in the family, she changed her mind. In this hour of To the Best of Our Knowledge, to...Read more

film junkies stare at screens

It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more

To The Best Of Our Knowledge

Dan Janzen is one of the world’s leading tropical biologists.  He’s spent forty years working in the Cost Rican jungle, and there’s one creature that fascinates him above all others - the moth.  Janzen has found nine-thousand different species of moth in Cost Rica.  In this hour of To the Best...Read more

scientifically perfect comedy (two men in horse masks)

A little laugh goes a long way. This week, we’re taking a crash course in how to be funny. 

From Chicago’s famous Second City, to a humor research lab, this hour's a laugh riot. We also talk with a laughter coach, Canadian comic Mary Walsh, and longtime New Yorker humorist Ian...Read more

To The Best Of Our Knowledge

Are you afraid of getting old? Most people are, but studies show we're usually happier in our 60s and 70s. Aging often brings wisdom and resilience - and a new creative spark. We celebrate the fine art of aging - and hear about some artists who remade their careers late in life.Read more

To The Best Of Our Knowledge

We all have our good days and our bad days, but chances are they’re nothing like what Andy Behrman has experienced.  Behrman would fly from Zurich to the Bahamas and back in three days to balance hot and cold weather.  On the bad days, he’d experience tornado-like rages of depression.  In this...Read more

To The Best Of Our Knowledge

Fashion photographer David Jay recently sent us a book of his photos. The lighting was perfect, the settings intimate. The women, nearly naked, were gorgeous.  Taking in the beautiful images, something stood out – the mastectomy scars.Read more

To The Best Of Our Knowledge

Photographers capture heartache and agony. What does it mean for them? And what does it mean for us, those viewing the photos? Do these images create empathy? Compassion? Or something else?Read more

To The Best Of Our Knowledge

Betsy Lerner was a chubby kid.  Then an overweight teenager.  Then, a compulsive eater with a secret food life.  Binging and dieting consumed her life – until the day she tried to kill herself.  In this hour of To the Best of Our Knowledge the story of Betsy Lerner’s struggle with weight.  And,...Read more

To The Best Of Our Knowledge

Every person on earth is unique and special, but some people – maybe one in a hundred – are autistic. In this hour of To the Best of Our Knowledge we get to know a few autistic people with Asperger's Syndrome. We'll hear what it's like to try to live in the world when you have visionary...Read more

To The Best Of Our Knowledge

The idea of creative collaboration is a relatively new one.  For centuries, science and culture focused on the self self-expression, self-realization.  But two is the magic number.  In this hour of To the Best of Our Knowledge, we'll explore creative partnerships.  Joshua Wolf Shenk talks about...Read more

To The Best Of Our Knowledge

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

To The Best Of Our Knowledge

You’ve seen the Olympics on TV, but do you want to know what’s really happening in Utah?  In this hour of To the Best of Our Knowledge, a special program recorded in front of a live audience at Red Butte Garden in Salt Lake City.  From the culture of snowboarding to past Olympic scandals.  Plus...Read more

To The Best Of Our Knowledge

Ayn Rand didn't know how to make small talk; she lived for big ideas and bold statements.  She believed capitalism was the best social system ever invented, and even took to wearing a gold pin in the shape of a dollar sign.  Ayn Rand died nearly thirty years ago, but she's now inspiring a new...Read more

To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

“We can be bought,” they said,” but we can’t be bored.”  The king and queen of American theater, Alfred Lunt and Lynn Fontanne turned down a fantastic sum from the movies  in the middle of the depression to continue to live their illusion on the stage.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Imagine the world as we know it, only without us. In this hour of To the Best of Our Knowledge, a writer imagines a world reinventing itself without human beings. He sees the New York subway system returning to its watery origins. The re-absorption of carbon into the earth, and endangered...Read more

To The Best Of Our Knowledge

Charles Monroe-Kane grew up hearing voices in his head. For years he tried to drown them out with potentially lethal quantities of hard drugs and alcohol. Lithium saved his life but coming clean about his past hasn't been easy. How do you admit, as a public radio producer, that for years you had...Read more

To The Best Of Our Knowledge

Plato argued that poets would be banished from the ideal republic. He said poets are only good for promoting petty emotions, such as anger and lust and love. In this hour of To the Best of Our Knowledge, poetry. We'll talk with four-time Slam Poet champion Patricia Smith about how powerful words...Read more

a workspace with notebook, coffee, laptop and notebook

American companies generate a lot of wealth. But Americans aren't seeing much of it. Media theorist Douglas Rushkoff says that's because today's corporations are obsessed with one thing -- growth. We'll find out why our economy's operating system is broken and how we can fix it, as we rethink...Read more

To The Best Of Our Knowledge

It’s the longest-running prime-time animated series in TV history...with sixteen seasons and more than 350 episodes. So far.  Not bad for a four-fingered family whose first gig was doing animated segments on a TV variety show.  In this hour of the Peabody Award Winning Program To the Best of Our...Read more

To The Best Of Our Knowledge

For decades “imperialism” was a dirty word, and all talk of empire seemed old-fashioned.  Now some people say a new empire has emerged – the American Empire.  But is America’s unrivaled power good for the world?  In this hour of To the Best of Our Knowledge, the debate over American supremacy.  ...Read more

To The Best Of Our Knowledge

East Meets West

Part Four

 

Imagine growing up in Pakistan. Islam is a way of life. You get up every morning at 4:30 to pray. Then when you're 18, you move to the American Midwest, Iowa, to attend college. That's the story Kumail...Read more

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