Episode Archives

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To The Best Of Our Knowledge

Any day now, the United States will welcome the three hundred millionth American. He or she may be a new born baby, or someone who comes across the border – legally or illegally.  In this hour of To the Best of Our Knowledge, we’ll look at America’s changing demographics, and consider the price...Read more

To The Best Of Our Knowledge

Homer called salt a divine substance.  Salt taxes built empires across Europe and Asia.  They even sparked a revolution.  In this hour of To the Best of Our Knowledge, why salt is no ordinary rock.  We’ll tell you how it’s changed the course of history.  Also, the...Read more

To The Best Of Our Knowledge

Jonathan Kaplan is a field doctor who travels to war zones around the world.  He treats people who’ve been shot or maimed.  Many of his patients die on the operating table.  In this hour of To the Best of Our Knowledge what war looks like from the inside.  Also singer/songwriter Steve Earle...Read more

To The Best Of Our Knowledge

Are you deadline driven?  Most focused, most productive as “zero hour” approaches?  Well, what about the ultimate end, the true end of the time frame. 

Deadline, indeed. 

How does knowing that you’re going to die affect your life?  In this hour we’re minding mortality.Read more

To The Best Of Our Knowledge

American flags are everywhere.  U.S. soldiers are once again heroes.  And some people say it’s downright unpatriotic to criticize the president or the war against terrorism.  In this hour of To the Best of Our Knowledge, the new meaning of patriotism and the crackdown on dissent....Read more

To The Best Of Our Knowledge

Sinatra swings it, Miles Davis jazzes it up, and Billy Holiday croons it from the heart.  Next time on To the Best of Our Knowledge, the biography of a great American love song.  In our second annual Valentine’s Day Show the Rogers and Hart hit “My Funny Valentine.”  And our listeners share true...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Six

Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more

To The Best Of Our Knowledge

Say you’re in Vegas playing high-stakes poker.  You haven’t slept in days.  To make matters worse, you’re being stared down by two of the best poker players in the world.  And...you’re bluffing.  So, you bet it all to bring the pot to well over a million dollars.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

The legendary movie mogul Samuel Goldwyn once said, you should never predict anything, especially the future.  But it’s human nature to go to extremes for a sneak peak of what lies around the corner.  In this hour of To the Best of Our Knowledge, an astrophysicist sheds some light on...Read more

To The Best Of Our Knowledge

American citizens worry about suicide bombers on airplanes, but intelligence analysts say the real threat today is in cyberspace. Cyber attacks on American companies and military installations are on the rise. Could terrorist hackers take down America's power grid? Or financial networks. In...Read more

To The Best Of Our Knowledge

Lynne Truss created a sensation in Britain with a book whose title is a punch line: it’s a punctuation joke that says a panda is a black and white mammal and it “Eats, Shoots and Leaves.”  Rules for punctuation and a good life, in this hour of To the Best of Our Knowledge.Read more

To The Best Of Our Knowledge

When Meg Gaines was diagnosed with terminal cancer, her doctor told her to go home and think about the quality, not the quantity, of her days.  Instead she grabbed him by the bow-tie and said “I don’t think you understand.  I intend to live.”  Today Meg Gaines is helping other cancer patients...Read more

To The Best Of Our Knowledge

In America’s struggle with race, one man is trying to keep it real.  His website dares to post the questions we’re afraid to ask out loud.  In this hour of To the Best of Our Knowledge, the quest for racial understanding from the founder of the Y-Forum.  Also, the sweet and sorrowful history of...Read more

I shall never be content until the beneficent influence of the University reaches every family of the state. UW President Charles Van Hise in 1905

If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more

To The Best Of Our Knowledge

Oliver Sacks has an unusual problem.  He can't recognize other people's faces.  In fact, he doesn't always recognize himself when he's looking in the mirror.  Sacks is also a neurologist who's fascinated by brain disorders.  We'll talk with Sacks and with the painter Chuck Close, who also...Read more

a muse

How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?

 

In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more

To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

Linus has his security blanket.  Renowned neurologist Oliver Sacks had the Periodic Table of the Elements.  In this hour of To the Best of Our Knowledge, My Chemical Life.  Oliver Sacks remembers a childhood steeped in chemistry.  Also, Primo Levi survives Auschwitz, through chemistry.  And,...Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

To The Best Of Our Knowledge

According to a "New York Times" poll he's the third most famous person in Japan, right behind Hirohito and Bruce Lee. But the truth is he's not even a person, he's a giant green, radioactive lizard named Godzilla. In this hour of To the Best of Our Knowledge we'll explore the history of...Read more

To The Best Of Our Knowledge

They can talk to angels, they're intuitive, and their aura is an unusual vivid blue. In this hour of To the Best of Our Knowledge, we'll find out about indigo children. The new age movement says they're here to save the world, but modern medicine says they're normal kids with attention deficit...Read more

book

We love books. We line them on shelves like totems. We pile them next to our beds in some hope they'll affect our dreams.  For many of us, books are sacred objects. And sometimes, just sometimes, they’re even magical.Read more

To The Best Of Our Knowledge

As a boy in northwest Ohio during the 1930's, Donald Richie spent a lot of time watching movies about exciting new worlds.  So it seems only fitting that Donald Richie went on to live in a different world.  For the past 50 years he’s lived in Japan, and has established a reputation as one the of...Read more

To The Best Of Our Knowledge

Double-crossin’ dames.  Grifters on the make in sleazy dive bars.  Dead men that are heavier than broken hearts.  Some think his novels are just pulp fiction, but to others Raymond Chandler is one of the greatest American writers of the 20th Century.  In this hour of To the Best of Our Knowledge...Read more

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