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To The Best Of Our Knowledge

Cameron Sinclair has something to say to architects out there: design like you give a damn. The founder of Architects for Humanity says the houses and office buildings we build today will literally shape the world our children inherit. So give a damn. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Eighty per cent of Americans say they believe in heaven. But when they're asked to describe it, many are at a loss for words. Do they think that there's another universe in the sky or do they believe that heaven is something more abstract and metaphorical? We'll explore our enduring fascination...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

News From Poems

For National Poetry Month, To The Best Of Our Knowledge celebrated poetry with original work by five leading American poets, written in response to current events.Read more

To The Best Of Our Knowledge

Forty years ago, the U.S. ended its war in Vietnam, but we're still fighting over its legacy - in foreign policy and military strategy, and also in books and movies. But there's one question Americans rarely ask: what does the war mean to the Vietnamese themselves?  We'll hear several...Read more

beautiful food

Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies.  It's an hour of deliciousness in words and food.Read more

To The Best Of Our Knowledge

It’s one of the great stories in the history of books.  James Murray was a poor kid from Scotland who dropped out of school at age 14.  Somehow, he taught himself the history of words in various languages, and went on to create the world’s greatest dictionary.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Have you ever thought about money? Now, of course you have.  Talking about money permeates our existence.  But what if there wasn’t any money?  What would you do?

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To The Best Of Our Knowledge

When Rae Armantrout recently won the Pulitzer Prize for poetry the first thing she said was curious. Read them out loud, she said.

In this hour of To the Best of Our Knowledge, poetry out loud. Rae Armantrout reads her poems, Natalie Merchant sings our favorite classic poems, and Bobby...Read more

To The Best Of Our Knowledge

America is in trouble. The decline of the dollar, climate change and the ugly math of Social Security and national debt are just a handful of the challenges facing the next generation. And who's to blame for the current mess? Baby Boomers - according to a growing movement, pitting one generation...Read more

To The Best Of Our Knowledge

Scientists have proven what pet owners already knew - cuddling with your dog or cat is good for you – and for your pet.  In this hour of To the Best of Our Knowledge, keeping animals well, and how they return the favor.  From gorilla conservation and eco-tourism to the dilemmas posed...Read more

To The Best Of Our Knowledge

With hundreds of millions of people moving into cities, we're wondering what shapes urban cultures. In this hour, Nobel Laureate Orhan Pamuk talks about how Istanbul shaped his writing. One historian argues that early liberal philosophies from Amsterdam shaped the United States. And we check in...Read more

hitchhiker

Does anyone still hitchhike?  Cult film director John Waters does.  At the age of 66, he hitchhiked 2,800 miles, from Baltimore to San Francisco.  He tells us about the people who picked him up, along with some who didn't.  And did the America Interstate System pave the way...Read more

To The Best Of Our Knowledge

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Did you ever notice your dog gets depressed when you do?  That your cat seems to make you feel more relaxed?  Every wonder why?  In this hour of To the Best of Our Knowledge, the connection between people and animals.  Primatologist Frans de Waal says it may not be opera and abstract art, but...Read more

A peek into Steve's office.

In case it’s not obvious: we LOVE books on TTBOOK. But we’re also incredibly picky about which books we choose for interviews.Read more

To The Best Of Our Knowledge

Patti Smith revolutionized rock'n'roll in the Seventies by fusing poetry with rock music. Now, she's written a remarkable memoir about her emergence as an artist, and her friendship with photographer Robert Mapplethorpe. In this hour of To the Best of our Knowledge, we'll talk with Patti Smith...Read more

To The Best Of Our Knowledge

You may recall the story of six young people who reported seeing visions of the Virgin Mary in Medjugorje.  Journalist Randall Sullivan talked to one of the visionaries and concluded she believes what she was reporting.  But where does that leave us?  Next time on To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Outlet malls are America's number-one travel destination. They get more visitors every year than Times Square, Disney World and the Grand Canyon combined. We definitely have a lust for low prices. But this discount culture comes with a high cost. In this hour of To the Best of Our Knowledge, we'...Read more

To The Best Of Our Knowledge

Welcome to the next generation of African writers.  They’re young, multi-lingual, and breaking out of all the old literary boxes.  This hour, why Africa has one of the most exciting literary scenes on the planet.Read more

To The Best Of Our Knowledge

Mel Brooks’ play “The Producers” is Broadway’s biggest hit in years, but it’s not for everyone – not at a hundred bucks a ticket.  In this hour of To the Best of Our Knowledge, does theater still matter?  We’ll talk with playwright Wendy Wasserstein and critic Frank Rich.  Also, Samuel Beckett’s...Read more

To The Best Of Our Knowledge

Scientists are discovering how plants secretly talk to each other.  How smart is your geranium, and what does a tree know?  Today, we're eavesdropping on the secret language of plants.Read more

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