Are you deadline driven? Most focused, most productive as “zero hour” approaches? Well, what about the ultimate end, the true end of the time frame.
Deadline, indeed.
How does knowing that you’re going to die affect your life? In this hour we’re minding mortality.Read more
American flags are everywhere. U.S. soldiers are once again heroes. And some people say it’s downright unpatriotic to criticize the president or the war against terrorism. In this hour of To the Best of Our Knowledge, the new meaning of patriotism and the crackdown on dissent....Read more
What animals will still be living in the year 3000? Forget about tigers, rhinos and pandas. They’ll go the way of the dodo bird. But scientist Peter Ward says rats and coyotes will flourish. In this hour of To the Best of Our Knowledge the future of evolution. Also, best-selling novelist...Read more
They can talk to angels, they're intuitive, and their aura is an unusual vivid blue. In this hour of To the Best of Our Knowledge, we'll find out about indigo children. The new age movement says they're here to save the world, but modern medicine says they're normal kids with attention deficit...Read more
Everywhere you turn at this time of year there are babies: Babies wrapped in swaddling cloths, babies lying in mangers, baby-faced cherubs, and baby angels. All to be expected of a holiday that celebrates the birth of a child. But then, birth is a pretty miraculous thing. In this hour of To the...Read more
In case it’s not obvious: we LOVE books on TTBOOK. But we’re also incredibly picky about which books we choose for interviews.Read more
Spiderman had a pretty good summer last year, but J.K. Rowling wasn’t worried. When the sixth Harry Potter book came out, children trampled the web-slinger in their rush to bookstores and libraries. Which makes perfect sense to author and Arthurian scholar Jane Yolen. She says it’s all about...Read more
Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more
The Baobab looks like an upside down elephant. It’s enormous and gray, with little sprays of green at the top. According to an African creation myth, the Great Spirit gave each animal a gift. The hyena got the baobab and tossed it aside in disgust. But Thomas Pakenham thinks it’s one of the...Read more
The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle! In this hour, some sports too cold even for the Winter Olympics.Read more
Linus has his security blanket. Renowned neurologist Oliver Sacks had the Periodic Table of the Elements. In this hour of To the Best of Our Knowledge, My Chemical Life. Oliver Sacks remembers a childhood steeped in chemistry. Also, Primo Levi survives Auschwitz, through chemistry. And,...Read more
When your country doesn’t live up to its own values, what do you do? Put your head under the covers or man the barricades? Fighting for freedom means different things to different people. In this hour, we talk with some of them -- from Wikileaks’ controversial founder Julian Assange, to the...Read more
According to a "New York Times" poll he's the third most famous person in Japan, right behind Hirohito and Bruce Lee. But the truth is he's not even a person, he's a giant green, radioactive lizard named Godzilla. In this hour of To the Best of Our Knowledge we'll explore the history of...Read more
By today’s medical definition, Brad Pitt is overweight, and Russell Crowe is obese. The standards are even tougher for women. But are those extra pounds really that bad? Maybe it’s time we all lighten up about fat. In this hour of To the Best of Our Knowledge, why one expert says America’s...Read more
Child rape at Penn State. A murderous rampage in Norway. A new civil war in Sudan. Ruthless drug cartels. The wars in Iraq and Afghanistan. Hate Crimes. Murder. Genocide. What is wrong with us? Are we really that bad?Read more
"Life resembles a novel more often than novels resemble life." -- George SandRead more
Thirty years ago, the Iranian Revolution rocked the Middle East and upended the country's cozy relationship with America. We'll take stock of Iran three decades later as we examine the country and it's culture through music, film and politics. Also Salman Rushdie reflects back on "The Satanic...Read more
Classical musicians don't come with better pedigrees than violinist Anne Akiko Meyers. She's been wowing audiences since she was four, performs all over the world and has commissioned many new works. In this hour of To the Best of Our Knowledge, Meyers talks about why she chose to record popular...Read more
After World War Two, existentialism was all the rage in the U.S.A. College students rebelled by smoking European cigarettes and wearing black clothes and berets. Jean-Paul Sartre and Albert Camus felt that Americans were too self-confident and superficial to accept this dark, brooding...Read more
Apocalyptic thinking is everywhere, from predictions about Christian “end times” to the 2012 Mayan prophecy about the end of the world. So what’s going on? In this hour of To the Best of Our Knowledge we’ll talk with renowned religious historian Elaine Pagels about the lasting impact of the...Read more
Boots on the Ground: Stories from the War in Iraq
Part Five
At least 120 journalists have been killed in Iraq since the war began. They're targets for insurgents. But what are journalists to the US military? A necessary evil? Or...Read more
If chocolate be the food of love, eat on! In this hour of To the Best of Our Knowledge, why chocolate may be the next big health food. It's our Valentine’s Day special: two best-selling romance writers share tricks of the trade. And, listeners share their true stories of love at first sight...Read more
For centuries Western travelers have felt the pull of exotic places. Tibet has always held a special fascination. In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La? Also a look at Bruce...Read more
Belly up to the bar as To the Best of Our Knowledge spends an hour with drinkers and drunks. Meet the man who invented the Cosmopolitan. He says it’s a really simple drink. All you need is fresh lime juice.Read more