Episode Archives

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projector

Cult film director John Waters has been described as the "Pope of filth" and the "King of Trash."  To put it mildly, his films have, well, transgressed the boundaries of good taste.  In this hour of To the Best of Our Knowledge, pushing the limits in film with John Waters.  We'll...Read more

To The Best Of Our Knowledge

What makes a scientific revolution?  Thomas Kuhn said it’s when a new paradigm blows the old scientific model out of the water.  Fifty years later, we examine Kuhn's legacy, and talk with iconoclastic scientist Rupert Sheldrake, who says science is mired in untested dogmas.  Also, stories of two...Read more

To The Best Of Our Knowledge

Belly up to the bar as To the Best of Our Knowledge spends an hour with drinkers and drunks.  Meet the man who invented the Cosmopolitan.  He says it’s a really simple drink.  All you need is fresh lime juice.Read more

To The Best Of Our Knowledge

It’s the only musical instrument that’s played without being touched – the theremin.  You’ve probably heard its eerie sound in movies like Hitchcock’s “Spellbound” or on the Beach Boys’ hit “Good Vibrations.”  In this hour of To the Best of Our Knowledge, the intriguing life of the instrument’s...Read more

To The Best Of Our Knowledge

Let boys be boys. It's a hard thing to do today with concern over violence in schools and the seeming violence of boys' play. But what if, thanks to our culture of fear, boys are slipping through the cracks? In this hour of To the Best of Our Knowledge, we take a look at the inner world of...Read more

To The Best Of Our Knowledge

Most of us think in words, but not Temple Grandin.  She thinks in pictures.  Grandin is autistic, and visual thinking is common among people with autism.  In this hour of To the Best of Our Knowledge, Temple Grandin talks about how thinking in pictures has helped her help animals.  Also, mark...Read more

a man becomes a living cereal bowl

What do the opening notes of Beethoven’s “Symphony Number Five” and a rabbit named Oolong balancing a pancake on his head have in common?  They’re both examples of memes – units of culture that are imitated and, as a result, copied from one brain to another.  Are memes the driving...Read more

To The Best Of Our Knowledge

When did "fat" become a four-letter word?  Leaders of the body acceptance movement say it's time to stop shaming fat people.  In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more

To The Best Of Our Knowledge

For all the amazing discoveries that scientists have made, the cosmos is still full of mysteries - from dark matter to quantum entanglement. Will physicists ever explain the universe, or is it fundamentally unknowable? We explore the frontiers of physics and ponder what it means to live with...Read more

To The Best Of Our Knowledge

Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible.  Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more

robot lady

China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction.  Also...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

To The Best Of Our Knowledge

Do you believe in magic?  In this hour of To the Best of Our Knowledge we’ll talk with some people who do.  Join us for a conversation with America’s favorite witch – Starhawk.  And uncover your own inner wizard!  What Merlin, Dumbledore and Gandalf have to teach us all about living a life...Read more

To The Best Of Our Knowledge

According to George Bernard Shaw, the seven deadly sins are food, clothing, firing, rent, taxes, respectability and children.  This time on To the Best of Our Knowledge, we’ll explore the more traditional Seven Deadly Sins.  Musician Joe Jackson will tell us how lust, gluttony and the other sins...Read more

To The Best Of Our Knowledge

East Meets West

Part Five

 

Tariq Ramadan is a controversial philosopher who believes Muslims can thrive in secular, Western society. Ayaan Hirsi Ali disagrees. She's an equally controversial figure who's living under a death threat...Read more

To The Best Of Our Knowledge

The physics world has a darling - it's called string theory. The idea that the universe is composed of infinitesimal vibrating strings. String theory has been the subject of bestselling books, popular TV series and countless articles. But is it a dead end street? In this hour of on To the...Read more

the thinker

Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more

To The Best Of Our Knowledge

When’s the last time you were wonderstruck? Would your life be richer for more wonder? What wonder is, how to make it, where to find it and what it does for us... we all get gently awed in this hour.Read more

camera

When disaster strikes, photojournalists run toward it instead of away. Usually, with a camera in hand. Their job is to get up close to tragedy and danger, to document things we need to see, in the hopes of somehow making a difference.  This hour we’re talking with some of the world’s great...Read more

To The Best Of Our Knowledge

There are many ways to live dangerously. Sure, you can take part in a death defying feat like skydiving, but living dangerously also sometimes involves taking intellectual risks, opening up, and being honest with yourself. To the Best of Our Knowledge recently travelled to Salt Lake City to...Read more

bees

Bees are responsible for forty percent of the food we put in our mouths.  It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world.  In this hour of To the Best of Our Knowledge,  a peek inside the world...Read more

To The Best Of Our Knowledge

Turning thirty used to be embarrassing, an occasion for angst and misery.  Today young adults are embracing thirty as cause for celebration.  They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh.  In this hour of To the Best of...Read more

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