Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more
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Episode Archives
How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more
The state of Israel turns Sixty in 2008, but what is its future as a Jewish democracy? The Arab population in Israel will soon outnumber the Jews. Even diehard Zionists are calling for the creation of a Palestinian state. In this hour of To the Best of Our Knowledge, a look at the role Israeli...Read more
Life’s a sim and then you’re deleted. We always thought the computers would get us one day. Maybe they already have. According to one philosopher, odds are we’re already living the Matrix as mere programs in a computer simulation. In this hour of To the Best of Our...Read more
Cult film director John Waters has been described as the "Pope of filth" and the "King of Trash." To put it mildly, his films have, well, transgressed the boundaries of good taste. In this hour of To the Best of Our Knowledge, pushing the limits in film with John Waters. We'll...Read more
“A short story is a love affair, a novel is a marriage. A short story is a photograph; a novel is a film.” -- Lorrie Moore
What makes a scientific revolution? Thomas Kuhn said it’s when a new paradigm blows the old scientific model out of the water. Fifty years later, we examine Kuhn's legacy, and talk with iconoclastic scientist Rupert Sheldrake, who says science is mired in untested dogmas. Also, stories of two...Read more
From Facebook to Twitter to Wikipedia, World of Warcraft to YouTube, the life of the community has moved on line. And taken on a life of its own. The power of we, and the move toward collective identity and global think.Read more
Our world is increasingly unthinkable. It’s a world of tectonic shifts, strange weather and oil-drenched seascapes. So maybe it makes sense to look to the horror genre to help us think about our unthinkable world. Next time on TO THE BEST OF OUR KNOWLEDGE, we’ll explore the...Read more
Science is moving out of the lab and into the pages of literary fiction. This week, we introduce the “Lab Lit” movement and talk about why fiction needs more realistic portrayals of scientists and science cultureRead more
Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet. That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon. But she was more than an exceptional pet. To one man she was an ambassador...Read more
Emerging insights from the new science of astrobiology paints a picture of a universe seeded with potential life. While astronomers discover new exoplanets every other week or so, biologists are finding unexpected life in some of the most inhospitable environments on earth. Together, their work...Read more
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
Boots on the Ground: Stories from the War in Iraq
Part Three
For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
Wisdom may come with age, but if you want to make scientific history, it pays to be young. Newton invented calculus before he turned 25. Einstein published his special theory of relativity when he was only 26. In this hour of To the Best of Our Knowledge, does genius slip away with age? Also...Read more
Oh, city living. The crush of people, the crowd of buildings, the empty lots, the garbage-strewn slums.
More than half of us will be living urban by 2050. How will we manage?Read more
Even now, the oceans of the world are terra incognita. We’ve explored only 5-10 percent of them on a planet mostly comprised of water. What we’re missing couldsurprise us. This hour, we explore the mysteries of the deep. We’ll hear about the oceans’ oddest creatures...Read more
TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more
It's not quite the Manhattan that we're familiar with. "The New York Times" is available in a "War-Free Edition" and there are rumors of an escaped tiger on the prowl in the Upper East Side. This is the setting of Jonathan Lethem's critically-acclaimed new novel, "Chronic City." On this To the...Read more
Suppose you drop a family photograph on the subway, is it still yours? Not if Brian Dunn finds it. He collects lost photos and makes them his own. I’m Jim Fleming. Next time on To the Best of Our Knowledge “Who owns what?” If there are copyrights are there copy “...Read more
In this hour of To The Best of Our Knowledge, Susan Sontag reflects on how photographs help us experience other people’s pain. And, as the country faces war, we’ll hear stories about our great patriotic songs, and find some comfort in the ancient Sufi poet, Rumi.Read more
”My solid pigeon, that drape is a killer-diller, an E-flat Dillinger, a bit of a fly thing all on one page.” Any idea what that means? It’s hipster slang for “My, that’s a nice dress you’re wearing.” In this hour of To the Best of Our Knowledge the roots of hipster slang – old movies, pulp...Read more