TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more
Intelligent. Optimistic. Curious.
Episode Archives
One of the biggest challenges a journalist can face is reporting a story when your connection to your source is compromised. They won't talk, or they can't talk, or it's your own father. Can anyone ever uncover the truth, the whole truth, about another person?Read more
Your name is a collection of sounds and syllables that identify you. It's your tag, handle, label, second skin. It's written on your birth certificate and it'll be inscribed on your grave. But what does it actually mean? Names carry family dreams, expectations and legacies....Read more
Failure is a four letter word in America. Most of us do everything we can to avoid it. But what if we've got the wrong idea about failure - and it's all a matter of learning the right way to do it? This hour, one psychologist's take on how to embrace the fall. And comedian...Read more
The world of plants can be a dangerous place. Gorgeous monkshood, with stalks of purple blooms can cause delusions and death. A plump cashew can make you miserable if it isn't steamed properly. And aconite, almost indistinguishable from parsley can cause paralysis and stop your beating heart...Read more
When do we most need our leaders? In times of crisis? In times of war? In this hour of To the Best of Our Knowledge Winston Churchill's biographer Martin Gilbert explains how the man who offered his nation only blood, sweat, toil and tears made it believe that was enough. And he says Churchill's...Read more
Science and the Search for Meaning: Five Questions, Part Two: What Does Evolution Want?
If there’s one strand of evolutionary theory that sticks in the craw of nearly every religious believer, it’s the idea that human beings are just an evolutionary accident. But...Read more
So much of our daily lives gets turned into data -- our online shopping purchases, phone calls, family photos. We're all surrounded by data, and learning how to harness it could be more transformative than we realize. This week, a look at the new data specialists using their knowledge of numbers...Read more
Atheists are finally coming out of the closet, and in some cases denouncing religion. Others still crave a sense of the sacred even though they don’t believe in God. Do atheists have something to learn from religion? Why do so many people call themselves "spiritual but not religious"? And...Read more
The holidays can be challenging. All that togetherness can be like squishing a passel of porcupines into a sardine can. In other words - not nice. On the other hand, there is a bright side. Po Bronson found it in the lives of families across the country. In this hour of To the Best of Our...Read more
A Swedish environmentalist believes we really should give back to the earth, even after we’ve died. Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden. In this...Read more
Celebrate Midsummer's Eve with a visit to the fey folk. In this hour of To the Best of Our Knowledge, we'll have an hour filled with stories of changelings and other-kin, Fairy Courts and green children. We'll conjure up a world of enchantment, but beware! There are no Tinkerbells in the world....Read more
From the minute we can pick up a crayon, most of us want to draw something - a house, a tree, the sun. As we get older we aim for nuance and sophistication - landscapes and shadows, faces and expressions. A gifted few will achieve something greater - they’ll make art. On this hour of To the...Read more
It's hard to wrap your head around the future of the human brrain. Augmented intelligence, memory playback, downloadable skills - it's all coming. We explore the future of the mind, and hear how a brain injury can transform your life.Read more
Winston Churchill once said “In wartime, truth is so precious that she should always be attended by a bodyguard of lies.” In this hour of To the Best of Our Knowledge, journalist Jake Tapper discusses the ethics of telling lies during wartime. We’ll also take a concise look at the...Read more
There's still debate about climate change, but one thing's for sure – these days nothing's sure about the weather. Northerners can golf in December, spring shows up early, and mosquitoes are movin' on up. In this hour of To the Best of Our Knowledge, wacky weather and what you can do to help....Read more
You stub your toe, hit your head on an open cupboard, slam your fingers in a car door, slice your hand on the sharp lip of can, or lick an envelope the wrong way. Your toes throbs, your head aches, your fingers pound, your hand hurts, your lip smarts.
Pain is your body’s way of letting...Read more
Every year, Americans spend billions of dollars to try to improve themselves. They buy books and CDs, go to seminars...some even walk over hot coals in their bare feet. In this hour of To the Best of Our Knowledge, we'll try to find out if the self-help movement is really helping us.Read more
George Burns lived a good long life, hanging on to one hundred. These days scientists say that’s no big deal. According to them, some of us may be tottering around the golf course when we’re 150. In this hour of To the Best of Our Knowledge, the quest for immortality – how long can science...Read more
The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food. From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more
Did you know that Teddy Roosevelt was one of nine U.S. presidents who had hooks for hands? Well, that's just one of countless facts included in John Hodgman's new almanac. But, as it turns out, all of these facts are fake. In this hour of the Peabody Award-winning To the Best of Our Knowledge,...Read more
Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee. In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud. Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more
When Rae Armantrout recently won the Pulitzer Prize for poetry the first thing she said was curious. Read them out loud, she said.
In this hour of To the Best of Our Knowledge, poetry out loud. Rae Armantrout reads her poems, Natalie Merchant sings our favorite classic poems, and Bobby...Read more
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more