Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
Have you ever thought about money? Now, of course you have. Talking about money permeates our existence. But what if there wasn’t any money? What would you do?
Do you ever have the strange feeling that you've heard this promo before? Well, in this case, it's only fitting because we're going to explore deja vu on the next edition of To the Best of Our Knowledge. We'll try to find out what causes us to think we've already experienced the exact same...Read more
There’s a powerful new voting bloc in America. They’re white, working class, and they live in places that have been left behind. We'll talk with "Hillbilly Elegy" author J.D. Vance, and country music star Brandy Clark joins us in the studio to play some music and talk about her hometown.Read more
Who are you?
A man? A woman?
Are you a success? A failure?
A parent? An athlete? A wallflower?
A Christian? A Buddhist? A baker?
If we are only a collection of stories about ourselves... what's the truth of who "we" are?
Looking for UNCUT...Read more
Graphic novelist Neil Gaiman has a talent for creating strange and fantastic worlds. His “Sandman” comic books helped spawn the Goth movement, and with characters called Dream and Death, he created a new mythology. In this hour of To the Best of Our Knowledge, we’ll visit with Neil Gaiman at...Read more
Is there anything science won’t tackle? The latest question neuroscientists are taking on is, “What makes something beautiful?” We're checking in with the scientists, the philosophers and the artists in this hour.Read more
Cameron Sinclair has something to say to architects out there: design like you give a damn. The founder of Architects for Humanity says the houses and office buildings we build today will literally shape the world our children inherit. So give a damn. In this hour of To the Best of Our...Read more
Take a stroll through a natural history museum these days and you’ll not only see dinosaurs, you’ll smell them. Get a whiff of T-rex’s halitosis, his dinner leftovers, and, well, how should I put this – his droppings, too! In this hour of To the Best of Our Knowledge, museums that tickle your...Read more
Eighty per cent of Americans say they believe in heaven. But when they're asked to describe it, many are at a loss for words. Do they think that there's another universe in the sky or do they believe that heaven is something more abstract and metaphorical? We'll explore our enduring fascination...Read more
Do you ever have a right to kill? What about Israeli agents who assassinate Hamas leaders? Or suicide bombers who blow up their enemies? Do the ends justify the means? William Vollman has written a three-thousand page treatise on the morality of violence. In this hour of To the Best of Our...Read more
It's the liberal's apocalypse. Consider empty big-box stories, deserted highways, worthless pieces of paper we used to call money. The economy collapses. There's widespread violence and social unrest. The only people with a fighting chance ride out the storm in life-boat communities with access...Read more
A rose is a rose is a rose... until it becomes perfume. In this hour of To the Best of Our Knowledge, the power of the flower. A science journalist introduces us to Luca Turin, the most amazing nose in the business, with a new theory about how we smell. We’ll talk with photographer Joyce...Read more
Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more
A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more
America is in trouble. The decline of the dollar, climate change and the ugly math of Social Security and national debt are just a handful of the challenges facing the next generation. And who's to blame for the current mess? Baby Boomers - according to a growing movement, pitting one generation...Read more
Scientists have proven what pet owners already knew - cuddling with your dog or cat is good for you – and for your pet. In this hour of To the Best of Our Knowledge, keeping animals well, and how they return the favor. From gorilla conservation and eco-tourism to the dilemmas posed...Read more
She's a little bit country. She's a little bit rock and roll. Carlene Carter grew up surrounded by music. She's the daughter of June Carter and the stepdaughter of Johnny Cash. And Carlene followed in their footsteps, with a few twists and turns along the way. In this hour of the Peabody Award-...Read more
Magic is an art, a philosophy, and a way of seeing the world. In this hour, we learn magic tricks from a stage magician, travel to India's last magician's colony, explore shamanic magic, and talk with magical novelists Erin Morgenstern (Night Circus) and Deborah Harkness (...Read more
Does anyone still hitchhike? Cult film director John Waters does. At the age of 66, he hitchhiked 2,800 miles, from Baltimore to San Francisco. He tells us about the people who picked him up, along with some who didn't. And did the America Interstate System pave the way...Read more
How far would you go for something to eat? Paris? Mom’s house? The drive-through at Mickey D’s? I bet you wouldn’t swim thousands of miles, from Mexico to the Arctic, just to scarf up mud from the bottom of the ocean. Whales do, and they’ve been doing it every year for eons. In this hour...Read more
Many Americans think the story of Cuba begins and ends with Fidel Castro. But the soul of the Cuban Revolution belonged to the charismatic, Romantic guerilla hero Ernesto “Che” Guevara. To the Best of Our Knowledge revisits the Sixties and counts the private costs of that era’s social gains. ...Read more
Start telling love stories and chances are, you’ll find yourself telling tales of transgression. In this hour of To the Best of Our Knowledge, Joyce Carol Oates talks about the harm done by family secrets. P.D. James muses on why women are so good at crime fiction. A...Read more
Are you a knave? Scalawag? A varlet? Are you a scoundrel? Maybe you’re not but secretly you want to be. Being a scoundrel kind of has a ring to it. It’s romantic. Rebellious.Read more