Episode Archives

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To The Best Of Our Knowledge

Take a stroll through a natural history museum these days and you’ll not only see dinosaurs, you’ll smell them.  Get a whiff of T-rex’s halitosis, his dinner leftovers, and, well, how should I put this – his droppings, too! In this hour of To the Best of Our Knowledge, museums that tickle your...Read more

To The Best Of Our Knowledge

You might think that men’s anxiety over baldness is a relatively recent development in the history of civilization.  But it’s not.  The ancient Romans invented the comb-over and paint-on hair, which has since become spray-on hair.  In this hour of To the Best of Our Knowledge we’...Read more

Japanese street

American children grow up playing Pokemon and Yu-Gi-Oh.  As adults, they line up for the latest anime movies and hang out in karaoke bars.  In other words -- Japanese culture is serious business.  So serious that Japan's Prime Minister appointed a "Cool Japan" minister to oversee...Read more

To The Best Of Our Knowledge

What if our lives were like DVDs?  What if we had alternative endings to look forward to, instead of death?  We explore our lust for immortality.  And we look at the many alternative endings that Ernest Hemingway wrote for his classic novel, "A Farewell to Arms."

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To The Best Of Our Knowledge

A rose is a rose is a rose... until it becomes perfume. In this hour of To the Best of Our Knowledge, the power of the flower.  A science journalist introduces us to Luca Turin, the most amazing nose in the business, with a new theory about how we smell.  We’ll talk with photographer Joyce...Read more

To The Best Of Our Knowledge

America is in trouble. The decline of the dollar, climate change and the ugly math of Social Security and national debt are just a handful of the challenges facing the next generation. And who's to blame for the current mess? Baby Boomers - according to a growing movement, pitting one generation...Read more

To The Best Of Our Knowledge

As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing. 

In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more

To The Best Of Our Knowledge

Scientists have proven what pet owners already knew - cuddling with your dog or cat is good for you – and for your pet.  In this hour of To the Best of Our Knowledge, keeping animals well, and how they return the favor.  From gorilla conservation and eco-tourism to the dilemmas posed...Read more

To The Best Of Our Knowledge

Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre.  Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians?  On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more

To The Best Of Our Knowledge

Al Green is often referred to as the minister of L-O-V-E. You know, a couple of candles, a back-rub, and Al Green on the stereo. In 1976, Al Green put all that behind him and became a real minister – the Reverend Al Green of the Full Gospel Tabernacle Church in Memphis, Tennessee. But now he's...Read more

To The Best Of Our Knowledge

Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more

To The Best Of Our Knowledge

When the Taliban took control of Kabul, many Afghans destroyed their books and TV sets.  Belquis Ahmadi’s family left the country when women lost their rights.  Today, Ahmadi lives in exile, campaigning for women to play a major role in a new Afghan government.  Her story in this...Read more

To The Best Of Our Knowledge

A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more

art

Magic is an art, a philosophy, and a way of seeing the world.  In this hour, we learn magic tricks from a stage magician, travel to India's last magician's colony, explore shamanic magic, and talk with magical novelists Erin Morgenstern (Night Circus) and Deborah Harkness (...Read more

To The Best Of Our Knowledge

How far would you go for something to eat?  Paris?  Mom’s house?  The drive-through at Mickey D’s?  I bet you wouldn’t swim thousands of miles, from Mexico to the Arctic, just to scarf up mud from the bottom of the ocean.  Whales do, and they’ve been doing it every year for eons.  In this hour...Read more

To The Best Of Our Knowledge

The world’s oceans are emptying at an alarming rate.  Fish populations are dwindling and dozens of species are going extinct.  Is this something to worry about?  Not as long as you like plankton stew.  In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-...Read more

To The Best Of Our Knowledge

Scientists tell us optimistic people are happier, healthier and even live longer than pessimists.  But it's hard to maintain an optimistic frame of mind in the face of daily reports of war, famine, disease and injustice.  In this hour of To the Best of Our Knowledge, evidence that the world is...Read more

To The Best Of Our Knowledge

“Lets Make Our Own Movie!”  That was a wild idea back in the days of young Mickey Rooney, but today, anyone can do it.  Next time on To the Best of Our Knowledge, how digital cameras make us all directors, and why movies may never be the same.  Also, screenwriter Andrew Davies...Read more

an ape

Are humans really unique?  Not as much as we think, says renowned primatologist Frans de Waal.  So what do our ape cousins - chimps & bonobos - think and feel?  Also, the remarkable story of a feral child who lived with monkeys.

 

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To The Best Of Our Knowledge

Consider this future world: a vaccine that makes you continually happy.  A chip in your brain that lets you communicate telepathically with your spouse.  Human lives that span hundreds of years.  Sound far-fetched?  Not according the James Hughes of the World Trans-humanist Association.  He says...Read more

To The Best Of Our Knowledge

What's the best piece of reporting you read or saw or heard this year?  Today, we share stories that made us see the world in a new way.  National Book Award winner Katherine Boo reports from the slums of Mumbai. Photojournalist Brendan Bannon documents the tenacity and vitality of Africa. ...Read more

To The Best Of Our Knowledge

Mel Brooks’ play “The Producers” is Broadway’s biggest hit in years, but it’s not for everyone – not at a hundred bucks a ticket.  In this hour of To the Best of Our Knowledge, does theater still matter?  We’ll talk with playwright Wendy Wasserstein and critic Frank Rich.  Also, Samuel Beckett’s...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Five

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it's our culture's elixir: coffee.  In this hour of To the Best of Our Knowledge, Java, Joe or a cup of mud . . . Most of us drink it...Read more

I shall never be content until the beneficent influence of the University reaches every family of the state. UW President Charles Van Hise in 1905

If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more

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