From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more
John Brown was a terrorist, a man who led a raid in Kansas that butchered five unarmed men. He was also, arguably, of the few white people in 1850s America who was totally color blind. According to a new book he was "the man who killed slavery and sparked the Civil War." So, was John Brown a "...Read more
In the early 1950's two-year-old Jacqueline Henley in New Orleans became darker. After the neighbors complained, her aunt turned her over to New Orleans authorities. A black couple wanted to adopt Jacqueline but -- she had the word “white” stamped on her birth certificate. Next time on To...Read more
"Everyone is on the Internet but they're not all talking with each other. There are groups upon groups out there, but they don't talk to one another. So while the Internet brings everyone into a share space, it does not necessarily bring them together." -- David LynchRead more
Political animosity between the right and the left is off the charts. Social scientists say we're living in one of the most polarized periods in history and that conservatives and liberals don't just disagree anymore. They hate everything about each other. It's time to de-...Read more
In this hour of To The Best of Our Knowledge, Susan Sontag reflects on how photographs help us experience other people’s pain. And, as the country faces war, we’ll hear stories about our great patriotic songs, and find some comfort in the ancient Sufi poet, Rumi.Read more
Noelle Howey got the shock of her life when she was 14. She found out her dad liked to wear women’s clothes. In fact, he really wanted to be a woman. So he re-lived his teenage years ... as a girl, just as Noelle herself hit adolescence. In this hour of To the Best of Our Knowledge stories...Read more
”My solid pigeon, that drape is a killer-diller, an E-flat Dillinger, a bit of a fly thing all on one page.” Any idea what that means? It’s hipster slang for “My, that’s a nice dress you’re wearing.” In this hour of To the Best of Our Knowledge the roots of hipster slang – old movies, pulp...Read more
Maybe you watched Elizabeth Taylor strut around Ancient Rome so you think you know who Cleopatra was. Well, the real Cleopatra was far more remarkable - a brilliant woman who spoke nine languages and ruled over the world's most cosmopolitan culture... and yes, also cavorted with both Julius...Read more
The Meaning of Life
Part Two
Karen Armstrong was a Catholic nun who stopped believing. In this hour of the Peabody Award-winning program To the Best of Our Knowledge, Armstrong shares her story of how she found her way back to God...Read more
Would you recognize a genius if you met one? We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager. Also, practical tips on...Read more
A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live. Today Gary’s in fine health. Not, it wasn’t a miracle cure, it was a mistake. In this hour of To the Best of Our Knowledge,...Read more
You know those end of the year lists? Best books, movies, music and so on? This hour, To the Best of Our Knowledge shares the best interviews from 2015. Plus a booklist or two.Read more
The Meaning of Life
Part Four
Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more
“Everyone is a moon, and has a dark side which he never shows to anybody.”
-- Mark TwainRead more
From Soup to Nuts:
Part Two
This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more
If there's one sweeping societal change that we've failed to put our finger on, it may be this: more people than ever before in America are living alone. And loving it. And, far from being dysfunctional neurotics - people who live alone are happy, socially involved and solvent. In...Read more
Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more
It's been more than four decades since the Civil Rights movement ended racial segregation in America. Yet few would say African-Americans are now fully integrated – or assimilated. In this hour of To the Best of Our Knowledge, African American writers talk about race, and how black history –...Read more
Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more
In this hour of To the Best of Our Knowledge, a visit with former Israeli commando Uri Avnery, who went on to become an outspoken critic of Israeli policy. He's seen his office bombed. He's been beaten and once barely survived an assassination attempt. Today Avnery is calling for a separate...Read more
“Good fences make good neighbors." Robert Frost writes in Mending Wall. Is he right? Maybe homemade chocolate chip cookies or lending a lawnmower are more neighborly. I guess it depends on who your neighbors are.Read more