Sometimes all you really want to take to bed is a good book. In this hour of To the Best of Our Knowledge, meet some passionate readers. We’ll also try to find out if big time critics really hate books.Read more
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Episode Archives
Calling Lynne Cox a swimmer is like calling Mohammed Ali a tough guy. At age fourteen, she swam to Catalina Island from mainland California. At eighteen she swam between the islands of New Zealand. Years later, with miles of hard swims behind her, she turned her eye to the unthinkable - the...Read more
Have you ever wished you cared less or been told to develop a thicker skin? For the polite and anxious among us, suddenly being immune to criticism and embarrassment might seem to be a superpower. In this hour, we’re exploring...Read more
We explore the frontiers of brain science, from the neurobiology of emotions to recent discoveries about autism. Renowned neuroscientists Richard Davidson and V.S. Ramachandran reveal new insights into the brain, and we'll hear the story of one marriage saved by a diagnosis of Asperger Syndrome...Read more
What would a secular society really look like? We take an unconventional look at religion, the fiction it inspires, and reflect on why William James' classic book on mysticism, "The Varieties of Religious Experience," still matters.Read more
America is famously a nation of immigrants, a melting pot of cultures. And yet, few subjects will be debated as passionately this year as immigration reform. What are we really talking about, when we argue about immigration? And, what's it like to be 'fresh off the boat" in a country that...Read more
What are the great country music singles? Patsy Cline’s “Crazy,” probably. George Jones’ “slobbing tearjerker,” “He Stopped Loving Her Today.” What about the Rolling Stones’ “Honky Tonk Women”? and Otis Redding’s “(Sittin’ On) the Dock of the Bay? According to the book “Heartaches by the...Read more
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
A husband, looking at his wife in a mirror maze, asks “are you coming or going?” She answers “Yes, yes.” Next time on To the Best of Our Knowledge, we’ll look at the history of mirrors, as we reflect on the question “How do you know who you are?”Read more
Have you ever thought about money? Now, of course you have. Talking about money permeates our existence. But what if there wasn’t any money? What would you do?
Things go better with "biting the wax tadpole"? That doesn't sound right, does it? Yet that's the literal translation of Coca-Cola that Chinese shopkeepers came up with...a set of characters pronounced "ke-kou ke-la." In this hour of To the Best of Our Knowledge we'll explore the exotic world of...Read more
Are humans innately good? Do we have a generosity gene? Is there an inherent desire to help our fellow human beings? Or, are we natural born sinners who have to fight, tooth and nail, to conquer our inherent tendencies towards selfishness, destruction and war. In this hour of To the Best of Our...Read more
The Capitol Hilton. The Eve of then-President Clinton’s Alfalfa Club Speech, one of four humorous speeches of the so-called Washington “silly season.” In this hour of To the Best of Our Knowledge, the story of a White House joke-writer, a contentious egg-timer, and the night Bill Clinton...Read more
Ahh, nature! It’s always such fun to watch on television. Let someone else stalk grizzlies and wrestle Amazonian snakes – real nature is hard work. But it doesn’t have to be. In this hour of To the Best of Our Knowledge we invite you to step out of your front door into the natural world. You...Read more
Celebrate Halloween with this spooky hour full of ghost stories from our wonderful listeners, and real-life tales of the paranormal. Haunted houses, near-death experiences, and spectral raccoons... so many ways to be un-dead.Read more
Classical musicians don't come with better pedigrees than violinist Anne Akiko Meyers. She's been wowing audiences since she was four, performs all over the world and has commissioned many new works. In this hour of To the Best of Our Knowledge, Meyers talks about why she chose to record popular...Read more
Science fiction offers us visions of histories we don't know -- histories of the future and the past. Today, legendary science fiction writers talk about science, utopia, and the imagination. Plus, the winners of our 3 Minute Futures fiction contest!
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Robert Olen Butler had a crazy idea. The Pulitzer Prize-winning novelist wanted to show how writers really work. So he created his own web site, pointed a camera at his word processor, and wrote...every night for three weeks. Believe it or not, thousands of people tuned in for the these...Read more
Andre Agassi says he always hated tennis, even though it's what made him rich and famous. But maybe that's not surprising, considering how his father used to browbeat him into hitting 2500 balls a day when he was seven years old, and later sent him off to a tennis academy, which Agassi calls a "...Read more
Canal Street flooded with so much water it looks like an actual canal. People mourning the loss of their homes and loved ones. The Gulf Coast will never be the same after the devastation that Hurricane Katrina has caused. In this hour of the Peabody-Award-Winning program To the Best of Our...Read more
Scientists are discovering how plants secretly talk to each other. How smart is your geranium, and what does a tree know? Today, we're eavesdropping on the secret language of plants.Read more
Was Henry David Thoreau a failure? Hardly. Today, he's considered one of America's great writers. But his mentor, Ralph Waldo Emerson, called him the worst kind of failure: a dreamer. At Thoreau's funeral, Emerson said Thoreau was born for greatness, but he lacked ambition. He was nor more than...Read more
Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more
We are connected -- probably connected in ways neither of us has dreamed of. Forget six degrees of separation; on Facebook we have only 3.74. And that's just today.Read more