Most movie stars will do anything to stay in the limelight. But Debra Winger didn’t care. Six years ago, she walked out of Hollywood. She even taped her retirement card above her mirror so she’d see it every day. Next time on To the Best of Our Knowledge, Debra Winger talks about the...Read more
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Episode Archives
It's called the Turing Test, an annual event in which the most advanced computer programs try to fool a panel of judges into mistaking them for real people. And real people compete to try to win the coveted "Most Human Human Award." In this hour of To the Best of Our Knowledge, we'll meet...Read more
Contemporary nomads are primitive, tribal people who chase the seasons to fresh water and greener pastures. They’re not middle aged American women who’ve published scores of children’s books, or not usually. In this hour of To the Best of Our Knowledge we’ll meet Rita Golden Gelman,...Read more
Imagine living your whole life in excruciating pain, 24/7, and actually choosing to go without any pain medication. Next time on To the Best of Our Knowledge, one man’s permanent pain. And is a teenager slashing her arms with a razor a cry for help or an ancient ritual of sacred pain? Also,...Read more
It's not quite the Manhattan that we're familiar with. "The New York Times" is available in a "War-Free Edition" and there are rumors of an escaped tiger on the prowl in the Upper East Side. This is the setting of Jonathan Lethem's critically-acclaimed new novel, "Chronic City." On this To the...Read more
From the minute we can pick up a crayon, most of us want to draw something - a house, a tree, the sun. As we get older we aim for nuance and sophistication - landscapes and shadows, faces and expressions. A gifted few will achieve something greater - they’ll make art. On this hour of To the...Read more
President Obama is out to remake America's relationship with the Islamic world. We'll explore what this means for both the Middle East and the U.S. We'll also look at the ongoing debate over Muslim immigration in Europe, and we'll talk with a Hollywood screenwriter about his new novel on the...Read more
It used to be simple to pick out a shade of paint, before computers made almost infinite gradations possible. Now if you stare at those samples long enough they all start to look alike. It turns out color is as much a mental construct as a physical substance. In this hour of To the Best of...Read more
Global pandemics, alien invasions, the Second Coming....why do we love imagining the end of the world? We examine apocalyptic thinking – from vampire movies to the Book of Revelation.Read more
You stub your toe, hit your head on an open cupboard, slam your fingers in a car door, slice your hand on the sharp lip of can, or lick an envelope the wrong way. Your toes throbs, your head aches, your fingers pound, your hand hurts, your lip smarts.
Pain is your body’s way of letting...Read more
George Burns lived a good long life, hanging on to one hundred. These days scientists say that’s no big deal. According to them, some of us may be tottering around the golf course when we’re 150. In this hour of To the Best of Our Knowledge, the quest for immortality – how long can science...Read more
Can science conquer death? It may seem like an absurd question, but some people think it's possible. In this hour of To The Best Of Our Knowledge, we'll meet Aubrey de Grey, a maverick English scientist who's identified seven major kinds of molecular and cellular damage. He thinks we can prevent...Read more
Calling Lynne Cox a swimmer is like calling Mohammed Ali a tough guy. At age fourteen, she swam to Catalina Island from mainland California. At eighteen she swam between the islands of New Zealand. Years later, with miles of hard swims behind her, she turned her eye to the unthinkable - the...Read more
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
Have you ever thought about money? Now, of course you have. Talking about money permeates our existence. But what if there wasn’t any money? What would you do?
A Swedish environmentalist believes we really should give back to the earth, even after we’ve died. Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden. In this...Read more
When Rae Armantrout recently won the Pulitzer Prize for poetry the first thing she said was curious. Read them out loud, she said.
In this hour of To the Best of Our Knowledge, poetry out loud. Rae Armantrout reads her poems, Natalie Merchant sings our favorite classic poems, and Bobby...Read more
Forty years ago, the U.S. ended its war in Vietnam, but we're still fighting over its legacy - in foreign policy and military strategy, and also in books and movies. But there's one question Americans rarely ask: what does the war mean to the Vietnamese themselves? We'll hear several...Read more
It’s one of the great stories in the history of books. James Murray was a poor kid from Scotland who dropped out of school at age 14. Somehow, he taught himself the history of words in various languages, and went on to create the world’s greatest dictionary. In this hour of To the Best of Our...Read more
After 11 years of isolation in New England, Nathan Zuckerman returns to New York City. Now 71, Zuckerman discovers that a lot has changed. In this hour of To the Best of Our Knowledge, we'll meet Nathan Zuckerman's creator, the renowned novelist, Philip Roth. And we'll find out how both Roth...Read more
It used to be that comics were just for kids. Today, we call them "graphic novels," and they're one of the fastest growing forms of American literature. In this hour of To the Best of Our Knowledge, how graphic art grew up...with Will Eisner's biographer, Jules Feiffer, Dennis Kitchen, and...Read more
If you think about it, every day we receive countless services from complete strangers — the newspaper delivered to your door, the trash picked up at the crack of dawn, the fresh fruit for sale at the supermarket. There's a whole army of invisible workers powering our economy who we rarely get...Read more
It doesn’t get much more American than a waitress in a diner taking your order. In this hour of To the Best of Our Knowledge, the diner. For some, like painter Edward Hopper, the diner is a muse. For others it’s just a greasy spoon. But have we romanticized the endless cups of coffee and the...Read more
Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more