Episode Archives

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farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

cuba

As Cuba and the U.S. restore diplomatic relations, what's in store for Americans who want to visit Cuba? And for Cubans wanting more prosperity? Steve Paulson recently traveled to Cuba and brought back new stories about our island neighbor. From diplomacy to culture, we tackle jazz,...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

To The Best Of Our Knowledge

Television used to be formulaic. Today, it’s the best gig around. We examine the explosion of high quality TV, from The Sopranos and The Wire to Mad Men, and talk with the creator of HBO’s True Detective.Read more

To The Best Of Our Knowledge

Leon Fleisher was once one of the world’s great pianists.  Then a rare neurological disease left two fingers of his right hand clenched into his palm, and he could play only with his left hand for 37 years.  At 76, Fleisher’s miraculously regained the use of his bad hand and he’s playing...Read more

mosque ceiling

For millions of people, a mosque is a safe haven, a place to worship. But others fear that mosques are a breeding ground for terrorists — especially since September 11, 2001. It's the same building, but has become a marker for so much controversy.

This hour, we wanted to approach the...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Ever dream of finding buried treasure?  In this hour of To the Best of Our Knowledge, real-life treasure hunters like the two small-time prospectors who risked their lives in the Canadian tundra, and found one of the world’s biggest diamond mines.  Also, hunting for dinosaur bones in the Gobi...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

Forty years ago, the U.S. ended its war in Vietnam, but we're still fighting over its legacy - in foreign policy and military strategy, and also in books and movies. But there's one question Americans rarely ask: what does the war mean to the Vietnamese themselves?  We'll hear several...Read more

To The Best Of Our Knowledge

When Rae Armantrout recently won the Pulitzer Prize for poetry the first thing she said was curious. Read them out loud, she said.

In this hour of To the Best of Our Knowledge, poetry out loud. Rae Armantrout reads her poems, Natalie Merchant sings our favorite classic poems, and Bobby...Read more

To The Best Of Our Knowledge

It’s one of the great stories in the history of books.  James Murray was a poor kid from Scotland who dropped out of school at age 14.  Somehow, he taught himself the history of words in various languages, and went on to create the world’s greatest dictionary.  In this hour of To the Best of Our...Read more

News From Poems

For National Poetry Month, To The Best Of Our Knowledge celebrated poetry with original work by five leading American poets, written in response to current events.Read more

To The Best Of Our Knowledge

You might think that men’s anxiety over baldness is a relatively recent development in the history of civilization.  But it’s not.  The ancient Romans invented the comb-over and paint-on hair, which has since become spray-on hair.  In this hour of To the Best of Our Knowledge we’...Read more

Japanese street

American children grow up playing Pokemon and Yu-Gi-Oh.  As adults, they line up for the latest anime movies and hang out in karaoke bars.  In other words -- Japanese culture is serious business.  So serious that Japan's Prime Minister appointed a "Cool Japan" minister to oversee...Read more

clones

"History is a gallery of pictures in which there are few originals and many copies." -- Alexis de TocquevilleRead more

To The Best Of Our Knowledge

What goes on inside the mind of a painter, or a musician, or a poet?  What sparks creativity?  In this hour of To the Best of Our Knowledge, new neuroscience takes us inside the creative mind.  We’ll talk about brain imaging studies of jazz musicians, and cosmologist Brian Swimme explores the...Read more

To The Best Of Our Knowledge

What if our lives were like DVDs?  What if we had alternative endings to look forward to, instead of death?  We explore our lust for immortality.  And we look at the many alternative endings that Ernest Hemingway wrote for his classic novel, "A Farewell to Arms."

 Read more

To The Best Of Our Knowledge

For years poet and novelist Alice Walker told her friends she’d probably never write again.  But the events of September 11 changed all that.  And the poetry flowed.  In this hour of To the Best of Our Knowledge, Alice Walker on the role of the poet in a time of war.  Also, Iraqi poetry today. ...Read more

To The Best Of Our Knowledge

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Outlet malls are America's number-one travel destination. They get more visitors every year than Times Square, Disney World and the Grand Canyon combined. We definitely have a lust for low prices. But this discount culture comes with a high cost. In this hour of To the Best of Our Knowledge, we'...Read more

To The Best Of Our Knowledge

Patti Smith revolutionized rock'n'roll in the Seventies by fusing poetry with rock music. Now, she's written a remarkable memoir about her emergence as an artist, and her friendship with photographer Robert Mapplethorpe. In this hour of To the Best of our Knowledge, we'll talk with Patti Smith...Read more

To The Best Of Our Knowledge

Welcome to the next generation of African writers.  They’re young, multi-lingual, and breaking out of all the old literary boxes.  This hour, why Africa has one of the most exciting literary scenes on the planet.Read more

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