Plugged into devices, fixated on screens, their world muted by headphones jammed in their ears, college students on campus in Ann Arbor can seem oblivious to risk. Poet Laura Kasischke marvels at their fearlessness in...Read more
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Episode Archives
In this hour of To the Best of Our Knowledge, Simon Winchester tells the remarkable story of Krakatoa. The volcanic eruption spewed chunks of land 25 miles into the air. The blast was heard three thousand miles away. And it kicked up monstrous tidal waves that killed nearly forty thousand...Read more
An early spring thaw is good news if you live in a snow belt state. But it's not just the snow mound at the bottom of the driveway that's melting right now – the polar ice caps are melting too. In this hour of To the Best of Our Knowledge, stories from the lands of snow and ice. What do we...Read more
Boots on the Ground: Stories from the War in Iraq
Part Four
President Obama says our combat mission in Iraq will end by August 31, 2010. This leaves many unanswered questions. What was our mission in Iraq? Did we succeed? What will...Read more
Child rape at Penn State. A murderous rampage in Norway. A new civil war in Sudan. Ruthless drug cartels. The wars in Iraq and Afghanistan. Hate Crimes. Murder. Genocide. What is wrong with us? Are we really that bad?Read more
When your country doesn’t live up to its own values, what do you do? Put your head under the covers or man the barricades? Fighting for freedom means different things to different people. In this hour, we talk with some of them -- from Wikileaks’ controversial founder Julian Assange, to the...Read more
By today’s medical definition, Brad Pitt is overweight, and Russell Crowe is obese. The standards are even tougher for women. But are those extra pounds really that bad? Maybe it’s time we all lighten up about fat. In this hour of To the Best of Our Knowledge, why one expert says America’s...Read more
Trick or Treat! These days, that means handing out candy, but once upon a time Halloween revelers often played nasty tricks. In this hour of To the Best of Our Knowledge, the real history of Halloween. Also, why stories about monsters, ghouls and the supernatural keep popping...Read more
Ira Glass has helped reinvent storytelling on the radio. But he says it took him years to learn how to tell a good radio tale. In this hour of To the Best of Our Knowledge, Ira Glass ont the art of telling stories. We’ll also visit The Moth – the mecca of storytelling in New York City. And...Read more
When the world turns green again, it makes us all a little giddy! In this hour of To the Best of Our Knowledge, we’ll pull on our gum boots and get out into the garden with novelist Jamaica Kincaid, who’s grown a map of the Carribean at her Vermont home. Sharon Lovejoy, author of Roots, Shoots...Read more
Who really rules the internet? Cats, of course. We can't take the cuteness anymore so here it is -- our first and only show about cats. Cat videos, superstar cats, cat music, cat history, endangered cats... and a little, tiny bit about dogs.Read more
We run for all sorts of reasons -- to lose 10 pounds, to win an Olympic medal, or simply because it’s fun. Some even run as a spiritual practice. Today, why we run - and how far and how fast can humans go?Read more
For eons Mars has been the toast of the galaxy – and has ignited the human imagination. The Red Planet is home to the God of War – and to little green men. In this hour of To the Best of Our Knowledge, exploring Mars. We’ll get the latest on NASA’s new Mars missions, and take a look at the...Read more
Outlet malls are America's number-one travel destination. They get more visitors every year than Times Square, Disney World and the Grand Canyon combined. We definitely have a lust for low prices. But this discount culture comes with a high cost. In this hour of To the Best of Our Knowledge, we'...Read more
Welcome to the next generation of African writers. They’re young, multi-lingual, and breaking out of all the old literary boxes. This hour, why Africa has one of the most exciting literary scenes on the planet.Read more
Betsy Lerner was a chubby kid. Then an overweight teenager. Then, a compulsive eater with a secret food life. Binging and dieting consumed her life – until the day she tried to kill herself. In this hour of To the Best of Our Knowledge the story of Betsy Lerner’s struggle with weight. And,...Read more
The idea of creative collaboration is a relatively new one. For centuries, science and culture focused on the self self-expression, self-realization. But two is the magic number. In this hour of To the Best of Our Knowledge, we'll explore creative partnerships. Joshua Wolf Shenk talks about...Read more
Imagine that you grow up with dreams of fame and fortune. You're going to become a world-famous rock star. The only problem is your childhood friend becomes the world's biggest rock star instead. In this hour of To the Best of Our Knowledge, Neil McCormick shares his story of being upstaged...Read more
In Japan’s ancient Edo period, the math geek was born – but it’s not who you think! Samurai, women, children and farmers were among the original creators of the sangaku - Japanese temple geometry. In this hour of To the Best of Our Knowledge, math for the gods. Also, can numbers unlock the...Read more
From trance music to ecstatic dance, from Burning Man to psychedelic mushrooms, Americans are awash in weird and intense experiences - and maybe even inventing a new kind of religion. Is this just a bunch of New Age thrill-seekers getting off, or is something deeper going on? We explore the...Read more
Americans change their dining room tables about as often as they change their spouses, about one and a half times in their lives. IKEA isn’t concerned about your marriage, but it does want to change the way you look at your furniture, and yourself. In this hour of To the Best of Our Knowledge...Read more
Scientists are discovering how plants secretly talk to each other. How smart is your geranium, and what does a tree know? Today, we're eavesdropping on the secret language of plants.Read more
We are connected -- probably connected in ways neither of us has dreamed of. Forget six degrees of separation; on Facebook we have only 3.74. And that's just today.Read more
From Soup to Nuts
Part Six
Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more