Episode Archives

Filter episodes by the year they originally aired.
a muse

How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?

 

In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more

To The Best Of Our Knowledge

They can talk to angels, they're intuitive, and their aura is an unusual vivid blue. In this hour of To the Best of Our Knowledge, we'll find out about indigo children. The new age movement says they're here to save the world, but modern medicine says they're normal kids with attention deficit...Read more

To The Best Of Our Knowledge

Your mother always told you money can’t buy happiness.  Well, she was wrong.  And economists have calculated the price.  In this hour of To the Best of Our Knowledge, the high cost of happiness.  Also, why we cry: from crocodile tears to the three-hankie movie.  Writer Andrew Solomon’s struggles...Read more

To The Best Of Our Knowledge

Listen to the experts and they’ll tell you the suburbs are boring, stifling places to live, full of bad architecture.  Well, more than half of all Americans now live in suburbia.  Can so many people be wrong?  In this hour of To the Best of Our Knowledge, a defense of suburbs.  Also, playwright...Read more

To The Best Of Our Knowledge

All the world's a stage! The Play's the thing. Fair is foul and foul is fair. Hardly a day goes by when the words that flowed so easily from Will Shakespeare's pen don't meet and greet us in the modern world. In this hour of To the Best of Our Knowledge, sweet William makes his way to the...Read more

To The Best Of Our Knowledge

Baseball, hot dogs, apple pie and...a trip to the mall?  Like it or not, a trip to the mall is an American rite of passage.  In this hour of To the Best of Our Knowledge a look at the great American pastime - shopping.  From the Mall of America to the latest new strip mall, Americans spend more...Read more

To The Best Of Our Knowledge

Ever wonder what it’s like behind on the scenes on TTBOOK?  Being in studio while the energy and imagination of Sherman Alexie bounces off the wall? Or watching E.O. Wilson, one of the world’s preeminent biologists unfold the beauty of his mind and the ideas that keep him in love with the world...Read more

To The Best Of Our Knowledge

"Let me say this as plainly as I can" President Obama said recently, "By August 31, 2010, our combat mission in Iraq will end." Obama's plan will bring home some 150,000 troops. But what are they coming home to? Their divorce rate is triple the national average. Alcoholism, four times the...Read more

bees

Bees are responsible for forty percent of the food we put in our mouths.  It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world.  In this hour of To the Best of Our Knowledge,  a peek inside the world...Read more

To The Best Of Our Knowledge

What would you die for? And what are you willing to kill for? Democracy?On this hour of To the Best of Our Knowledge, the meaning of democracy. We’ll hear from writers Alice Walker, Sherman Alexie, Isabel Alende and Margaret Atwood.  Also, tomorrow’s citizens.  Are schools giving children...Read more

To The Best Of Our Knowledge

Turning thirty used to be embarrassing, an occasion for angst and misery.  Today young adults are embracing thirty as cause for celebration.  They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, James Bradley remembers his father the war hero, who helped raise the flag on Iwo Jima.  Martin Amis comes to terms with his famous father – the writer Kingsley Amis.  And the story of a military father who was an officer but no gentleman...Read more

To The Best Of Our Knowledge

When did "fat" become a four-letter word?  Leaders of the body acceptance movement say it's time to stop shaming fat people.  In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more

To The Best Of Our Knowledge

They weren’t exactly the Marx brothers, but Groucho had more in common with Karl Marx than you might think.  Both had minds that were lightning fast, and both were professional provocateurs.  In this hour of To the Best of Our Knowledge we’ll reassess these two legendary figures – the...Read more

To The Best Of Our Knowledge

Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

It’s a mob scene in Madison, Wisconsin as novelist Mark Winegardner reveals the new Godfather.  In this hour of To the Best of Our Knowledge our yearly stage show at the Wisconsin Book Festival. Guests also include singer/songwriter Jane Siberry and the humor writers from The Onion.

This...Read more

a man becomes a living cereal bowl

What do the opening notes of Beethoven’s “Symphony Number Five” and a rabbit named Oolong balancing a pancake on his head have in common?  They’re both examples of memes – units of culture that are imitated and, as a result, copied from one brain to another.  Are memes the driving...Read more

To The Best Of Our Knowledge

For all the amazing discoveries that scientists have made, the cosmos is still full of mysteries - from dark matter to quantum entanglement. Will physicists ever explain the universe, or is it fundamentally unknowable? We explore the frontiers of physics and ponder what it means to live with...Read more

To The Best Of Our Knowledge

Tribute albums, reunion tours and mash-ups.  If pop culture’s all about the new, why is there so much wallowing in our immediate past?  Simon Reynolds joins us to talk about his book, “Retromania.”   Is this retromania a death knell for our own originality?Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Four

They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more

To The Best Of Our Knowledge

There are people in the world who love books – and there are people who would kill for books.  In this hour of To the Best of Our Knowledge, the pleasures and perils of book collecting.  We’ll go on the road with veteran book buyers Lawrence and Nancy Goldstone.  And, we’ll meet...Read more

To The Best Of Our Knowledge

How do you win friends and influence people if you're an immigrant from Leningrad who's bullied at school?   You write your way to friendship.  That's what Gary Shteyngart did. We meet him in this hour as we explore creative writing.  Also, the connection between alcohol and creativity.  And how...Read more

To The Best Of Our Knowledge

Steve Kissing seemed like a perfect child. He was an "A" student. He excelled as an athlete. He was even an altar boy. But Steve had a secret, a secret so dark he couldn't tell anyone. Steve was possessed by the devil. In this hour of To the Best of Our Knowledge, meeting the devil. From a boy...Read more

To The Best Of Our Knowledge

Belly up to the bar as To the Best of Our Knowledge spends an hour with drinkers and drunks.  Meet the man who invented the Cosmopolitan.  He says it’s a really simple drink.  All you need is fresh lime juice.Read more

Pages