Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more
Intelligent. Optimistic. Curious.
Episode Archives
"Every time a bell rings, an Angel gets its wings." At this time of year you're likely to hear that line over and over again, as Jimmy Stewart plows through "It's a Wonderful Life." But he's not the only one who's seen an angel - in or out of the movies. In this hour of To the Best of Our...Read more
How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more
Photographers capture heartache and agony. What does it mean for them? And what does it mean for us, those viewing the photos? Do these images create empathy? Compassion? Or something else?Read more
Every person on earth is unique and special, but some people – maybe one in a hundred – are autistic. In this hour of To the Best of Our Knowledge we get to know a few autistic people with Asperger's Syndrome. We'll hear what it's like to try to live in the world when you have visionary...Read more
DEVO co-founder Mark Mothersbaugh talks about his visual art exhibition, "Myopia," and Joshua Wolf Shenk lays waste to the myth of the lone genius as we explore the creative process.Read more
Would you be surprised to know there are more slaves in the world today than at any other time in human history? An estimated 27 million people live in bondage. On this To the Best of Our Knowledge, the new abolitionists – including a reporter who risked his life to document the global traffic...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
We remember the magical moments of chemistry in certain interviews; the brilliant sound design that emerged from particular studio sessions; the stories that took us places and those that changed us.Read more
Sure you get to throw a great party and drink lots of champagne, but once the celebration’s over the grueling work of marriage begins. It’s hard to believe in the fairy tale any more with so many divorces. If Cinderella were around today, she might just shack up with Prince Charming and keep...Read more
Look at the bright side. Keep a positive attitude. Pull yourself up by your own boot straps. If you set your mind on it, you can do anything. In this hour of To the Best of Our Knowledge, a rosy view of optimism and wishful thinking. And for you cynics? A look at the positive power of...Read more
"Being a man, like being a woman, is something you have to learn." That's what Aaron Raz Link says. And Link should know. He began life as a girl named Sarah. And he started a new life as a gay man twenty-nine years later. In this hour of To the Best of Our Knowledge, we'll meet Aaron Raz Link,...Read more
When did "fat" become a four-letter word? Leaders of the body acceptance movement say it's time to stop shaming fat people. In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more
Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more
Boots on the Ground: Stories from the War in Iraq
Part Three
For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more
It’s Art & Craft week at TTBOOK, but we’re not gluing macaroni to cardboard.
From the halls of London’s Victoria and Albert Museum, to MIT's Center for Bits and Atoms; from a craft studio on the coast of Maine, to "outsider artists" at the Venice Biennale... w...Read more
Wisdom may come with age, but if you want to make scientific history, it pays to be young. Newton invented calculus before he turned 25. Einstein published his special theory of relativity when he was only 26. In this hour of To the Best of Our Knowledge, does genius slip away with age? Also...Read more
Forty years ago the streets of Chicago exploded as police clashed with anti-war protesters at the Democratic National Convention. It's one of the momentous events that defined the Sixties. Or is it? Some historians now say the rise of the conservative movement is what truly made history in the...Read more
Andrew Sullivan is not a Republican, but he calls himself a conservative. He does not believe in using religion to ground political ideals. But he himself is a person of faith. And he endorsed John Kerry, although Ronald Reagan is one of his heroes. In this hour of To the Best of Our...Read more
Right after the terrorist attacks of 9/11 Graydon Carter, editor of Vanity Fair magazine, declared “irony is dead.” Only a few months later Carter said, with a nudge and a wink, “I meant to say IRONING is dead - not irony.” This time on To the Best of Our Knowledge, we’ll look at the rise of...Read more
Somewhere along the way, did we ruin poetry? Have the heartfelt angst of young lovers and the epic elegies of heroes become elitist and academic? But poetry is back, and we have new technology to thank.Read more
There are many ways to live dangerously. Sure, you can take part in a death defying feat like skydiving, but living dangerously also sometimes involves taking intellectual risks, opening up, and being honest with yourself. To the Best of Our Knowledge recently travelled to Salt Lake City to...Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more