General Patton wrote in 1943 that, "War is very simple, direct, and ruthless. It takes simple direct, and ruthless men to wage it." In this hour of To The Best Of Our Knowledge, simple and direct conversations with the ruthless men who wage war. We'll talk with a machine gunner stationed in Iraq...Read more
Intelligent. Optimistic. Curious.
Episode Archives
Sure you get to throw a great party and drink lots of champagne, but once the celebration’s over the grueling work of marriage begins. It’s hard to believe in the fairy tale any more with so many divorces. If Cinderella were around today, she might just shack up with Prince Charming and keep...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
Look at the bright side. Keep a positive attitude. Pull yourself up by your own boot straps. If you set your mind on it, you can do anything. In this hour of To the Best of Our Knowledge, a rosy view of optimism and wishful thinking. And for you cynics? A look at the positive power of...Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
East Meets West
Part Five
Tariq Ramadan is a controversial philosopher who believes Muslims can thrive in secular, Western society. Ayaan Hirsi Ali disagrees. She's an equally controversial figure who's living under a death threat...Read more
The physics world has a darling - it's called string theory. The idea that the universe is composed of infinitesimal vibrating strings. String theory has been the subject of bestselling books, popular TV series and countless articles. But is it a dead end street? In this hour of on To the...Read more
A little laugh goes a long way. This week, we’re taking a crash course in how to be funny.
From Chicago’s famous Second City, to a humor research lab, this hour's a laugh riot. We also talk with a laughter coach, Canadian comic Mary Walsh, and longtime New Yorker humorist Ian...Read more
No matter what quiet corner of America you inhabit, you’ve heard about NASCAR. You may not understand it. You may not get it. But while you weren’t paying attention, those cars, driving in circles for hours, became our national pastime. In this hour of To The Best Of Our Knowledge, car racing....Read more
Are you afraid of getting old? Most people are, but studies show we're usually happier in our 60s and 70s. Aging often brings wisdom and resilience - and a new creative spark. We celebrate the fine art of aging - and hear about some artists who remade their careers late in life.Read more
What do Oprah Winfrey, Tom Cruise and Madonna have in common? Not much, except the kind of blazing fame that turns relatively normal people into obsessive fans who would walk ten miles through a blizzard just to stand in celebrity garbage. In this hour of To the Best of Our Knowledge...Read more
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
Boots on the Ground: Stories from the War in Iraq
Part One
Iraq. April 6, 2004. This day marked the Marines' heaviest fighting since Vietnam and was the start of the Iraqi insurgency. By the end of the day more than 40 Marines and...Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
President Obama's surrounded by science advisors. So you might figure he doesn't need to know much about physics, but you'd be mistaken. How is a President supposed to assess the risk of a "dirty bomb," or weigh the pros and cons of various energy sources, from solar power to nuclear energy?...Read more
Many of us first met Islam on 9/11 with planes slamming into the World Trade Center – not a very good first impression. In this hour of To the Best of Our Knowledge, a proper introduction, as we talk with Muslims and Westerners who are redefining our relationship. From a Danish cartoonist with a...Read more
Every sixty seconds, 259 new people show up in the world's cities. No one is building housing for them. No government is planning for them. In this hour of To the Best of Our Knowledge we'll explore the evolving city in a world of a billion squatters, with another billion on the way.Read more
James Hood had a dream. He wanted to go to college and get an education. But there was a problem. Hood was a black man in segregated Alabama in 1963. In this hour of To the Best of Our Knowledge, a variety of views and opinions from Black Americans on their expectations of freedom. We’ll...Read more
Posters at Starbucks ask customers to focus on the world water crisis. Church congregations ask the faithful to go on a "carbon diet." Slate magazine asks readers to take a "green challenge." We've got green cars, green clothing, green politics and even green weddings. In this hour of To the...Read more
Imagine the world as we know it, only without us. In this hour of To the Best of Our Knowledge, a writer imagines a world reinventing itself without human beings. He sees the New York subway system returning to its watery origins. The re-absorption of carbon into the earth, and endangered...Read more
Charles Monroe-Kane grew up hearing voices in his head. For years he tried to drown them out with potentially lethal quantities of hard drugs and alcohol. Lithium saved his life but coming clean about his past hasn't been easy. How do you admit, as a public radio producer, that for years you had...Read more
From Soup to Nuts:
Part Two
This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more
Once upon a time people believed the world was populated with terrible monsters and fabulous mythical beasts. They thought if they just searched long enough and hard enough, they'd find them. In this hour of To the Best of Our Knowledge, the mythical beasts of folktale and legend and the modern...Read more