We’re off to the scene of the crime. Need a lawyer? Maybe you should find an evidence broker. He’s the guy you go to see when you’ve been accused of a crime and you need witnesses to prove you didn’t do it. At least that’s how it worked in the 18th century. Novelist David Liss talks about...Read more
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Episode Archives
Do you ever get the feeling that everyone's reading all the same books and listening to all the same music, and seeing all the same films? Maybe there's a reason why. New York and Los Angeles account for only a fraction of landmass when it comes to the continental United States...Read more
General Patton wrote in 1943 that, "War is very simple, direct, and ruthless. It takes simple direct, and ruthless men to wage it." In this hour of To The Best Of Our Knowledge, simple and direct conversations with the ruthless men who wage war. We'll talk with a machine gunner stationed in Iraq...Read more
Hear that? It's the soothing sound of silence. We'll have much more, including "Quiet: The Power of Introverts in a World That Can't Stop Talking"; one man's quest for absolute silence; and John Cage's 4'33."
And if you are looking to contribute your neighbor story,...Read more
How many ways can you imagine the end of the world? To celebrate the end of 2012, we've gathered some of our favorite apocalyptic fiction. Doomsday scenarios from award-winning novelists and short story writers, featuring zombie invasions, mutant plagues, fire and...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
Back in 1933 novelist James Hilton wrote of an earthly paradise hidden in the Himalayas. He called it Shangri-La. But Hilton didn't invent the idea. Myths about Shangri-La go back centuries, and they pop up in a variety of places from Tibet to Kashmir. In this hour of To the Best of Our...Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
Boots on the Ground: Stories from the War in Iraq
Part Three
For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more
What do the opening notes of Beethoven’s “Symphony Number Five” and a rabbit named Oolong balancing a pancake on his head have in common? They’re both examples of memes – units of culture that are imitated and, as a result, copied from one brain to another. Are memes the driving...Read more
Wisdom may come with age, but if you want to make scientific history, it pays to be young. Newton invented calculus before he turned 25. Einstein published his special theory of relativity when he was only 26. In this hour of To the Best of Our Knowledge, does genius slip away with age? Also...Read more
For all the amazing discoveries that scientists have made, the cosmos is still full of mysteries - from dark matter to quantum entanglement. Will physicists ever explain the universe, or is it fundamentally unknowable? We explore the frontiers of physics and ponder what it means to live with...Read more
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
When did "fat" become a four-letter word? Leaders of the body acceptance movement say it's time to stop shaming fat people. In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more
President Obama's surrounded by science advisors. So you might figure he doesn't need to know much about physics, but you'd be mistaken. How is a President supposed to assess the risk of a "dirty bomb," or weigh the pros and cons of various energy sources, from solar power to nuclear energy?...Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more
Many of us first met Islam on 9/11 with planes slamming into the World Trade Center – not a very good first impression. In this hour of To the Best of Our Knowledge, a proper introduction, as we talk with Muslims and Westerners who are redefining our relationship. From a Danish cartoonist with a...Read more
"Beowulf" is the oldest story in the English language, but for centuries no one knew it existed. The manuscript was buried in an ancient monastery, written in a language no one understood. Even after it was discovered few scholars read it as serious literature, but that all changed with J.R.R...Read more
Most of us think in words, but not Temple Grandin. She thinks in pictures. Grandin is autistic, and visual thinking is common among people with autism. In this hour of To the Best of Our Knowledge, Temple Grandin talks about how thinking in pictures has helped her help animals. Also, mark...Read more
Baseball, hot dogs, apple pie and...a trip to the mall? Like it or not, a trip to the mall is an American rite of passage. In this hour of To the Best of Our Knowledge a look at the great American pastime - shopping. From the Mall of America to the latest new strip mall, Americans spend more...Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more
When’s the last time you were wonderstruck? Would your life be richer for more wonder? What wonder is, how to make it, where to find it and what it does for us... we all get gently awed in this hour.Read more