Racial sensitivity and political tolerance are clearly good, but is it possible to take them too far? This hour, a look at how we talk about touchy subjects -- whether political correctness is about safety or censorship.Read more
Intelligent. Optimistic. Curious.
Episode Archives
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
Tom Lutz's 18-year-old son, Cody, spent day after day just lying on the couch, Lutz was surprised how angry it made him that his son was doing nothing. So Lutz decided to do something about it. He wrote a book about the history of doing nothing in America. In this hour of To the Best of Our...Read more
East Meets West
Part Two
A look at America's romance with Eastern spirituality: how did dharma retreats and yoga vacations become part of the Western lifestyle? Buddhist teachers explain what Buddhism has to offer a consumer...Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
Get your fix of travel and crime fiction in one hour. Today, we explore the latest in international crime fiction -- from Israel, Kenya, Denmark, Spain and more. Crime is the one literary genre that crosses every border and every nationality. Because yes, we're just that bloodthirsty.Read more
What’s your billion dollar idea? You know, the one that’s going to change the world? America’s the land of invention, right? And it’s that can-do spirit that makes this country great. But America’s no longer the global innovation giant it once was.
Where have you gone, Thomas Edison?Read more
Think you know about kung fu movies? That they’re campy, badly dubbed flicks from the 70s? Sometimes. But they’re also graceful, noble, heroic feats of movie making. In this hour of To the Best of Our Knowledge the tiger, the crane, legends of the Shaolin (SHOW-lin) Temple, and the...Read more
Do you believe in magic? In this hour of To the Best of Our Knowledge we’ll talk with some people who do. Join us for a conversation with America’s favorite witch – Starhawk. And uncover your own inner wizard! What Merlin, Dumbledore and Gandalf have to teach us all about living a life...Read more
According to George Bernard Shaw, the seven deadly sins are food, clothing, firing, rent, taxes, respectability and children. This time on To the Best of Our Knowledge, we’ll explore the more traditional Seven Deadly Sins. Musician Joe Jackson will tell us how lust, gluttony and the other sins...Read more
Double-crossin’ dames. Grifters on the make in sleazy dive bars. Dead men that are heavier than broken hearts. Some think his novels are just pulp fiction, but to others Raymond Chandler is one of the greatest American writers of the 20th Century. In this hour of To the Best of Our Knowledge...Read more
Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more
Want to improve your mood? Just dance. This hour we’re talking with people who’ve found an easy way to keep themselves happy, to build friendships, and make art. We’re checking in with neuroscientists too, to hear just what happens in our brains when we’re dancing. Also, how dancing...Read more
We’re exploring love by the numbers, this week. 36 questions, 40 first dates, and 43 equations – it’s all part of the new mathematical science of love.Read more
What would the Old Masters make of the exhibitions that get some elected officials so worked up? They might have liked them! In this hour of To the Best of Our Knowledge, new art and old masters. Simon Schama paints Rembrandt as a prankster. We’ll uncover the political...Read more
TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more
Once upon a time people believed the world was populated with terrible monsters and fabulous mythical beasts. They thought if they just searched long enough and hard enough, they'd find them. In this hour of To the Best of Our Knowledge, the mythical beasts of folktale and legend and the modern...Read more
There’s an old joke from the former Soviet Union. Roughly translated it goes like this. The communists were liars. Everything they said about communism was untrue. Unfortunately, everything they said about capitalism was true. Next time on To the Best of Our Knowledge, considering...Read more
The public sees a politician one way. A political cartoonist sees something else entirely. What makes a good political cartoon? We’ll get some answers from Steve Brodner, one of the most savage illustrators at work in the United States. It’s The New Toons in this hour of To the Best of Our...Read more
It's been said that "Writing about music is like dancing about architecture." But the rock critic Robert Palmer didn't have any trouble. Palmer wrote effortlessly about all kinds of music – rock and roll, blues, jazz and world music. The fact that Palmer was also a musician didn't hurt. In...Read more
Boots on the Ground: Stories from the War in Iraq
Part Two
On March 20, 2003, the U.S. invaded Iraq. More than 6 years later, we're still there. What happened? Were we prepared? We'll talk with the planners of the War in Iraq. From...Read more
This hour we combine two seemingly unlikely things: food and death. But when you think about it food and death really do go hand-in-hand. From the Last Meal to the new phenomenon of Death Dinners. Read more
It's the sesquicentennial of the Civil War -- it's been 150 years since that epic war began. Americans will commemorate and remember it from different points of view. In this hour of To the Best of Our Knowledge, Remembering the Civil War. We'll talk about soldiers' experiences on the...Read more
If grocery shopping isn’t your thing, here’s a new way to put food on the table: try sticking your arm under a rock until a big ol’ catfish clamps onto to you. In this hour of To the Best of Our Knowledge, noodling for catfish and other southern pastimes. Also, Texas singer Steve Earle’s...Read more