Plugged into devices, fixated on screens, their world muted by headphones jammed in their ears, college students on campus in Ann Arbor can seem oblivious to risk. Poet Laura Kasischke marvels at their fearlessness in...Read more
Intelligent. Optimistic. Curious.
Episode Archives
Lynne Truss created a sensation in Britain with a book whose title is a punch line: it’s a punctuation joke that says a panda is a black and white mammal and it “Eats, Shoots and Leaves.” Rules for punctuation and a good life, in this hour of To the Best of Our Knowledge.Read more
The Meaning of Life
Part Three
In this hour of To the Best of Our Knowledge we consider the good stuff. Love. Poetry. Pleasure. Chocolate. Art. Beauty. New York Times Art Critic Michael Kimmelman says the beauty of beauty is that...Read more
The Baobab looks like an upside down elephant. It’s enormous and gray, with little sprays of green at the top. According to an African creation myth, the Great Spirit gave each animal a gift. The hyena got the baobab and tossed it aside in disgust. But Thomas Pakenham thinks it’s one of the...Read more
Boots on the Ground: Stories from the War in Iraq
Part Four
President Obama says our combat mission in Iraq will end by August 31, 2010. This leaves many unanswered questions. What was our mission in Iraq? Did we succeed? What will...Read more
"Life resembles a novel more often than novels resemble life." -- George SandRead more
Trick or Treat! These days, that means handing out candy, but once upon a time Halloween revelers often played nasty tricks. In this hour of To the Best of Our Knowledge, the real history of Halloween. Also, why stories about monsters, ghouls and the supernatural keep popping...Read more
Thirty years ago, the Iranian Revolution rocked the Middle East and upended the country's cozy relationship with America. We'll take stock of Iran three decades later as we examine the country and it's culture through music, film and politics. Also Salman Rushdie reflects back on "The Satanic...Read more
E’len see la luma nomih tyelvoh. That’s Elvish for “A star shines upon the hour of our meeting.” Even if you don’t believe in Elves it’s hard to resist the enchanting languages J.R.R. Tolkien created for the creatures of Middle Earth. In this hour of To the Best of Our Knowledge, we find out...Read more
Ira Glass has helped reinvent storytelling on the radio. But he says it took him years to learn how to tell a good radio tale. In this hour of To the Best of Our Knowledge, Ira Glass ont the art of telling stories. We’ll also visit The Moth – the mecca of storytelling in New York City. And...Read more
A car accident at twenty-one left John Callahan paralyzed. He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life. His work has been described as “rude, shocking, tasteless, and depraved” – by his fans. Next time on To...Read more
We run for all sorts of reasons -- to lose 10 pounds, to win an Olympic medal, or simply because it’s fun. Some even run as a spiritual practice. Today, why we run - and how far and how fast can humans go?Read more
It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more
For eons Mars has been the toast of the galaxy – and has ignited the human imagination. The Red Planet is home to the God of War – and to little green men. In this hour of To the Best of Our Knowledge, exploring Mars. We’ll get the latest on NASA’s new Mars missions, and take a look at the...Read more
Betsy Lerner was a chubby kid. Then an overweight teenager. Then, a compulsive eater with a secret food life. Binging and dieting consumed her life – until the day she tried to kill herself. In this hour of To the Best of Our Knowledge the story of Betsy Lerner’s struggle with weight. And,...Read more
The idea of creative collaboration is a relatively new one. For centuries, science and culture focused on the self self-expression, self-realization. But two is the magic number. In this hour of To the Best of Our Knowledge, we'll explore creative partnerships. Joshua Wolf Shenk talks about...Read more
In Japan’s ancient Edo period, the math geek was born – but it’s not who you think! Samurai, women, children and farmers were among the original creators of the sangaku - Japanese temple geometry. In this hour of To the Best of Our Knowledge, math for the gods. Also, can numbers unlock the...Read more
As Hillary Rodham Clinton prepares to give the most important speech of her life, listen back to the speech that marked her entrance into public political life, now available for the first time in its entirety. On May 31st, 1969, Hillary Rodham became the first student to give a commencement...Read more
Americans change their dining room tables about as often as they change their spouses, about one and a half times in their lives. IKEA isn’t concerned about your marriage, but it does want to change the way you look at your furniture, and yourself. In this hour of To the Best of Our Knowledge...Read more
Nearly 20 million households in America are one paycheck away from losing their homes. For many of these families, keeping a roof over their head means having to choose between the rent or dinner that evening. This hour, we explore how housing insecurity drives poverty in America.Read more
Your mother always told you money can’t buy happiness. Well, she was wrong. And economists have calculated the price. In this hour of To the Best of Our Knowledge, the high cost of happiness. Also, why we cry: from crocodile tears to the three-hankie movie. Writer Andrew Solomon’s struggles...Read more
From Soup to Nuts
Part Six
Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Say you’re in Vegas playing high-stakes poker. You haven’t slept in days. To make matters worse, you’re being stared down by two of the best poker players in the world. And...you’re bluffing. So, you bet it all to bring the pot to well over a million dollars. In this hour of To the Best of...Read more