Scientists tell us optimistic people are happier, healthier and even live longer than pessimists. But it's hard to maintain an optimistic frame of mind in the face of daily reports of war, famine, disease and injustice. In this hour of To the Best of Our Knowledge, evidence that the world is...Read more
Intelligent. Optimistic. Curious.
Episode Archives
John Cheever was sometimes called the "Chekov of the Suburbs." Cheever's characters often find themselves struggling with issues of conformity and class in American suburbia. Much like their creator himself. We'll explore the life and work of John Cheever with his biographer, Blake Bailey. Also...Read more
Any day now, the United States will welcome the three hundred millionth American. He or she may be a new born baby, or someone who comes across the border – legally or illegally. In this hour of To the Best of Our Knowledge, we’ll look at America’s changing demographics, and consider the price...Read more
In Japan’s ancient Edo period, the math geek was born – but it’s not who you think! Samurai, women, children and farmers were among the original creators of the sangaku - Japanese temple geometry. In this hour of To the Best of Our Knowledge, math for the gods. Also, can numbers unlock the...Read more
Sinatra swings it, Miles Davis jazzes it up, and Billy Holiday croons it from the heart. Next time on To the Best of Our Knowledge, the biography of a great American love song. In our second annual Valentine’s Day Show the Rogers and Hart hit “My Funny Valentine.” And our listeners share true...Read more
Jonathan Kaplan is a field doctor who travels to war zones around the world. He treats people who’ve been shot or maimed. Many of his patients die on the operating table. In this hour of To the Best of Our Knowledge what war looks like from the inside. Also singer/songwriter Steve Earle...Read more
Americans change their dining room tables about as often as they change their spouses, about one and a half times in their lives. IKEA isn’t concerned about your marriage, but it does want to change the way you look at your furniture, and yourself. In this hour of To the Best of Our Knowledge...Read more
From Soup to Nuts
Part Six
Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more
New York Times columnist David Brooks is best known for his political writing, but he's also fascinated by recent findings in psychology and neuroscience. In fact he says many of our public policies fail because we're not actually the rational decision makers we think we are. In this hour of...Read more
Say you’re in Vegas playing high-stakes poker. You haven’t slept in days. To make matters worse, you’re being stared down by two of the best poker players in the world. And...you’re bluffing. So, you bet it all to bring the pot to well over a million dollars. In this hour of To the Best of...Read more
Nelson Algren said “Never play cards with a man called Doc. Never eat at a place called Mum’s. And never go to bed with a woman whose troubles are greater than your own.” In this hour of To the Best of Our Knowledge, we’ll catch up with Studs Terkel to talk about why an American master like...Read more
Ahh, nature! It’s always such fun to watch on television. Let someone else stalk grizzlies and wrestle Amazonian snakes – real nature is hard work. But it doesn’t have to be. In this hour of To the Best of Our Knowledge we invite you to step out of your front door into the natural world. You...Read more
What do you do if you're a struggling artist in search of recognition? Well, if you're Lynn Hershman Leeson, you write reviews of your work under pseudonyms and get them published in local newspapers. In this hour of To the Best of Our Knowledge, we'll find out how Hershman Leeson uses her art...Read more
Celebrate Halloween with this spooky hour full of ghost stories from our wonderful listeners, and real-life tales of the paranormal. Haunted houses, near-death experiences, and spectral raccoons... so many ways to be un-dead.Read more
They’re the bad boys of the numerical system. You never know when one is going to crop up, or why. Mathematicians have agonized over their mysteries for years, some predicting a mystical order where only chaos appears. In this hour of To the Best of Our Knowledge, the world of prime numbers...Read more
If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more
America's gone craft crazy. Everyone's knitting, or keeping scrapbooks; throwing pots or wood-working. And naturally, there are new chains of stores that carry all the supplies these crafters need, or think they do. To the Best of Our Knowledge considers what we mean by the word "craft." Does it...Read more
They can talk to angels, they're intuitive, and their aura is an unusual vivid blue. In this hour of To the Best of Our Knowledge, we'll find out about indigo children. The new age movement says they're here to save the world, but modern medicine says they're normal kids with attention deficit...Read more
How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?
In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more
Every new year brings a fresh start, another chance to remake yourself. We all aspire to be better people, but following through on our goals can often be difficult.Read more
We love books. We line them on shelves like totems. We pile them next to our beds in some hope they'll affect our dreams. For many of us, books are sacred objects. And sometimes, just sometimes, they’re even magical.Read more
If you find Shakespeare a bit intimidating, you might want to check out the Reduced Shakespeare Company. Its actors do a version of “Hamlet” forward and backwards – all in two minutes. Next time on To the Best of Our Knowledge, Shakespeare as you’ve never heard him before. Also, the great...Read more
Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more
The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle! In this hour, some sports too cold even for the Winter Olympics.Read more