Episode Archives

Filter episodes by the year they originally aired.
To The Best Of Our Knowledge

We explore the frontiers of brain science, from the neurobiology of emotions to recent discoveries about autism.  Renowned neuroscientists Richard Davidson and V.S. Ramachandran reveal new insights into the brain, and we'll hear the story of one marriage saved by a diagnosis of Asperger Syndrome...Read more

To The Best Of Our Knowledge

America is famously a nation of immigrants, a melting pot of cultures.  And yet, few subjects will be debated as passionately this year as immigration reform.  What are we really talking about, when we argue about immigration?  And, what's it like to be 'fresh off the boat" in a country that...Read more

To The Best Of Our Knowledge

It’s been described as the Nobel Prize of motion pictures: the coveted Academy Award.  One billion people around the world watch the Oscars on TV every year.  In this hour of To the Best of Our Knowledge, the history and politics of the Academy Awards.  Is Oscar a white man’s award?  Also, Don...Read more

To The Best Of Our Knowledge

In the mid-80's the metal band Winger topped the charts with hits like "Seventeen." Then Grunge came along and left bands like Winger in the dust.  Now, Kip Winger is back on top with a new CD that debuted at #1 on the music charts.  Only this time, he's rocking the classical charts....Read more

To The Best Of Our Knowledge

“The medium is the message.”  “We shape our tools and thereafter our tools shape us.” “We look at the present through a rear-view mirror.  We march backwards into the future.”   Those are just a few of Marshall McLuhan’s famous quotes.   McLuhan is one of the most influential media thinkers of...Read more

To The Best Of Our Knowledge

Whittier called them "the saddest words: it might have been."  But turn it around and you'll find places we create to replace the world we live in -- past, present and future.  On To the Best of Our Knowledge, other worlds. Scientist Brian Greene looks at the physics of the multiverse, and...Read more

beautiful food

Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies.  It's an hour of deliciousness in words and food.Read more

To The Best Of Our Knowledge

Have you ever thought about money? Now, of course you have.  Talking about money permeates our existence.  But what if there wasn’t any money?  What would you do?

 Read more

To The Best Of Our Knowledge

It turns out that television may not be quite the "boob tube" and "the idiot box" that we thought it was. It seems that watching TV can actually make you smarter... by posing new cognitive challenges for your brain to solve. In this hour of To the Best of Our Knowledge, we'll explore the...Read more

crumpled pages from a book

Nobody wants to fail.  But maybe we’ve got the idea of failure all wrong.  Maybe it's not something to avoid, but something to strive for.  . Read more

David Graeber speaks at Maagdenhuis occupation

David Graeber was an iconoclastic anthropologist and influential radical thinker, one who popularized the rallying cry "We are the 99%." He died on Sept. 2 in Venice, Italy at age 59. Read more

To The Best Of Our Knowledge

Men are not really from Mars and women are not really from Venus.  But there are definite differences between the two genders.  Norah Vincent was curious about what a man's life was like.  So she spent eighteen months undercover...as a man.  In this hour of To the Best of Our Knowledge, Norah...Read more

To The Best Of Our Knowledge

Who are you?

A man? A woman?

Are you a success? A failure?

A parent? An athlete? A wallflower?

A Christian? A Buddhist? A baker? 

If we are only a collection of stories about ourselves... what's the truth of who "we" are? 

Looking for UNCUT...Read more

To The Best Of Our Knowledge

“We can be bought,” they said,” but we can’t be bored.”  The king and queen of American theater, Alfred Lunt and Lynn Fontanne turned down a fantastic sum from the movies  in the middle of the depression to continue to live their illusion on the stage.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

A Swedish environmentalist believes we really should give back to the earth, even after we’ve died.  Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden.  In this...Read more

To The Best Of Our Knowledge

Today's entertainment industry is shrinking the gap between real life and fantasy. Popular television shows like Big Brother turn ordinary life into an engaging drama. Virtual worlds like Second Life give users a chance to recreate themselves with the click of a button. But how real is...Read more

To The Best Of Our Knowledge

Sometimes all you really want to take to bed is a good book.  In this hour of To the Best of Our Knowledge, meet some passionate readers.  We’ll also try to find out if big time critics really hate books.Read more

To The Best Of Our Knowledge

It's the liberal's apocalypse. Consider empty big-box stories, deserted highways, worthless pieces of paper we used to call money. The economy collapses. There's widespread violence and social unrest. The only people with a fighting chance ride out the storm in life-boat communities with access...Read more

woman on a mountain

We’re all a little bit wild inside, but how often do we let it out? If you've been spending too much time indoors in front of a screen, maybe it's time for a dose of the real thing.  This week,stories of people who found strength, wonder and joy by heading into the wild.Read more

To The Best Of Our Knowledge

Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more

To The Best Of Our Knowledge

A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more

farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

cuba

As Cuba and the U.S. restore diplomatic relations, what's in store for Americans who want to visit Cuba? And for Cubans wanting more prosperity? Steve Paulson recently traveled to Cuba and brought back new stories about our island neighbor. From diplomacy to culture, we tackle jazz,...Read more

Pages