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To The Best Of Our Knowledge

Start telling love stories and chances are, you’ll find yourself telling tales of transgression.   In this hour of To the Best of Our Knowledge, Joyce Carol Oates talks about the harm done by family secrets.  P.D. James muses on why women are so good at crime fiction.  A...Read more

To The Best Of Our Knowledge

Are you a knave? Scalawag?  A varlet? Are you a scoundrel?  Maybe you’re not but secretly you want to be. Being a scoundrel kind of has a ring to it. It’s romantic. Rebellious.Read more

To The Best Of Our Knowledge

Behold the spectacle of epic proportions!  The abundant feast laid out! Tribes decked in battle attire! 

Yes, friends. It's Super Bowl weekend, and have we got a show for you...Read more

a woman with head pain

You stub your toe, hit your head on an open cupboard, slam your fingers in a car door, slice your hand on the sharp lip of can, or lick an envelope the wrong way. Your toes throbs, your head aches, your fingers pound, your hand hurts, your lip smarts.

Pain is your body’s way of letting...Read more

To The Best Of Our Knowledge

George Burns lived a good long life, hanging on to one hundred.  These days scientists say that’s no big deal.  According to them, some of us may be tottering around the golf course when we’re 150.  In this hour of To the Best of Our Knowledge, the quest for immortality – how long can science...Read more

woman on a mountain

We’re all a little bit wild inside, but how often do we let it out? If you've been spending too much time indoors in front of a screen, maybe it's time for a dose of the real thing.  This week,stories of people who found strength, wonder and joy by heading into the wild.Read more

To The Best Of Our Knowledge

The world of plants can be a dangerous place. Gorgeous monkshood, with stalks of purple blooms can cause delusions and death. A plump cashew can make you miserable if it isn't steamed properly. And aconite, almost indistinguishable from parsley can cause paralysis and stop your beating heart...Read more

farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

To The Best Of Our Knowledge

Ronald Reagan had it.  Jonathan Swift, Iris Murdoch, and, most likely, Ralph Waldo Emerson had it too.  Alzheimer’s disease is on the rise, and scientists predict that up to one hundred million people will develop it in the next fifty years.  In this hour of To the Best of Our Knowledge, the...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

To The Best Of Our Knowledge

Future Perfect: Dreamers, Schemers & Visionaries

Part Four

 

The happiness industry is booming. And with good reason - everyone wants to be happy. Today, science can light the way. In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

It's hard to wrap your head around the future of the human brrain.  Augmented intelligence, memory playback, downloadable skills - it's all coming.  We explore the future of the mind, and hear how a brain injury can transform your life.Read more

To The Best Of Our Knowledge

It used to be that comics were just for kids.   Today, we call them "graphic novels," and they're one of the fastest growing forms of American literature. In this hour of To the Best of Our Knowledge, how graphic art grew up...with Will Eisner's biographer, Jules Feiffer, Dennis Kitchen, and...Read more

To The Best Of Our Knowledge

As America endures the worst economic crisis since the Great Depression, the hardships our grandparents and great grandparents lived through are suddenly relevant again. In this hour of To the Best of Our Knowledge, stories from the Great Depression – advice from the generation that survived...Read more

To The Best Of Our Knowledge

The collapse of the twin towers gave birth to a strange new world.  It was a city of fire and dust, rubble crunching under foot and eerie underground rivers.  William Langewiesche  was the only journalist with unrestricted access to Ground Zero.  What he found there was startling, natural, and...Read more

To The Best Of Our Knowledge

If you think about it, every day we receive countless services from complete strangers — the newspaper delivered to your door, the trash picked up at the crack of dawn, the fresh fruit for sale at the supermarket. There's a whole army of invisible workers powering our economy who we rarely get...Read more

To The Best Of Our Knowledge

Every year, Americans spend billions of dollars to try to improve themselves. They buy books and CDs, go to seminars...some even walk over hot coals in their bare feet. In this hour of To the Best of Our Knowledge, we'll try to find out if the self-help movement is really helping us.Read more

To The Best Of Our Knowledge

It seems everyone has something to say about motherhood.  A lot of people have advice.  Others just have... issues.   In this hour of To The Best of Our Knowledge -- the tricky topic of motherhood.   Linda Gray Sexton remembers her mother, the troubled poet Anne...Read more

clones

"History is a gallery of pictures in which there are few originals and many copies." -- Alexis de TocquevilleRead more

To The Best Of Our Knowledge

Malcolm Gladwell knows how to succeed in show business without really trying -- write a story for The New Yorker about a psychiatrist who studies serial killers. Then a playwright will take some of the words from your article and use them in a Broadway play. Next time on To the Best of Our...Read more

News From Poems

For National Poetry Month, To The Best Of Our Knowledge celebrated poetry with original work by five leading American poets, written in response to current events.Read more

beautiful food

Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies.  It's an hour of deliciousness in words and food.Read more

To The Best Of Our Knowledge

Have you ever thought about money? Now, of course you have.  Talking about money permeates our existence.  But what if there wasn’t any money?  What would you do?

 Read more

To The Best Of Our Knowledge

Suppose neuroscientists map the billions of neural circuits in the human brain....are we any closer to cracking the great existential mysteries - like meaning,...Read more

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