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To The Best Of Our Knowledge

The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more

To The Best Of Our Knowledge

Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more

To The Best Of Our Knowledge

It's not quite the Manhattan that we're familiar with. "The New York Times" is available in a "War-Free Edition" and there are rumors of an escaped tiger on the prowl in the Upper East Side. This is the setting of Jonathan Lethem's critically-acclaimed new novel, "Chronic City." On this To the...Read more

To The Best Of Our Knowledge

Toby Young thought he had it made.  He had a prestigious job at Vanity Fair magazine, a press pass that got him in everywhere, and a suave British accent to boot.  He was poised to take Manhattan.  Then everything went wrong.  In this hour of To the Best of Our Knowledge, flops, failures and...Read more

To The Best Of Our Knowledge

Most movie stars will do anything to stay in the limelight.  But Debra Winger didn’t care.  Six years ago, she walked out of Hollywood.  She even taped her retirement card above her mirror so she’d see it every day.  Next time on To the Best of Our Knowledge, Debra Winger talks about the...Read more

To The Best Of Our Knowledge

Subdivisions. Industrial Parks. Strip Malls. Gridlock. Sprawl is socially unequal, environmentally irresponsible, and aesthetically ugly. Right? We'll look at the costs and, YES, the benefits of suburban sprawl. Because maybe, just maybe, sprawl is a good thing.Read more

To The Best Of Our Knowledge

Eric Liu is on a campaign to restore America's civic joy. To make voting fun again, with late-night dance parties for Miami voters, participatory election street theater in Akron,Ohio; and a giant election scavenger hunt in Philadelphia. He says there's no such thing as not voting: choosing not...Read more

To The Best Of Our Knowledge

James Hood had a dream.  He wanted to go to college and get an education.  But there was a problem.  Hood was a black man in segregated Alabama in 1963.  In this hour of To the Best of Our Knowledge, a variety of views and opinions from Black Americans on their expectations of freedom.  We’ll...Read more

To The Best Of Our Knowledge

Would you recognize a genius if you met one?  We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager.  Also, practical tips on...Read more

To The Best Of Our Knowledge

Many people treat it as a national holiday, more Americans watch it than vote in presidential elections, and it leaves an economic footprint larger than the Gross Domestic Product of 49 countries: it's Super Bowl Sunday. In this hour of To the Best of Our Knowledge, we'll go behind the scenes of...Read more

To The Best Of Our Knowledge

It started as a joke.  Danny Wallace put a small ad in a London newspaper.  It simply said “Join me” and invited people to send a passport-sized photo.  The only problem was, no one knew what they were joining.  Next time on To the Best of Our Knowledge, the story of Danny Wallace’s “Join Me”...Read more

To The Best Of Our Knowledge

Posters at Starbucks ask customers to focus on the world water crisis. Church congregations ask the faithful to go on a "carbon diet." Slate magazine asks readers to take a "green challenge." We've got green cars, green clothing, green politics and even green weddings. In this hour of To the...Read more

To The Best Of Our Knowledge

Imagine the world as we know it, only without us. In this hour of To the Best of Our Knowledge, a writer imagines a world reinventing itself without human beings. He sees the New York subway system returning to its watery origins. The re-absorption of carbon into the earth, and endangered...Read more

To The Best Of Our Knowledge

A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live.  Today Gary’s in fine health.  Not, it wasn’t a miracle cure, it was a mistake.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Charles Monroe-Kane grew up hearing voices in his head. For years he tried to drown them out with potentially lethal quantities of hard drugs and alcohol. Lithium saved his life but coming clean about his past hasn't been easy. How do you admit, as a public radio producer, that for years you had...Read more

To The Best Of Our Knowledge

Vaclav Havel is President of the Czech Republic, but for many around the world, he's known as the poet in blue jeans, the dissident playwright who inspired a Velvet Revolution.  On this hour of To the Best of Our Knowledge, President Havel talks art and politics.  And, we'll go back to when the...Read more

To The Best Of Our Knowledge

It's the sesquicentennial of the Civil War -- it's been 150 years since that epic war began.   Americans will commemorate and remember it from different points of view. In this hour of To the Best of Our Knowledge, Remembering the Civil War.   We'll talk about soldiers' experiences on the...Read more

To The Best Of Our Knowledge

If grocery shopping isn’t your thing, here’s a new way to put food on the table: try sticking your arm under a rock until a big ol’ catfish clamps onto to you.  In this hour of To the Best of Our Knowledge, noodling for catfish and other southern pastimes.  Also, Texas singer Steve Earle’s...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part Three

 

One of the Dalai Lama's favorite places in America is a neuro-biology lab at the University of Wisconsin, looking for scientific proof that meditation works. In other labs across the country,...Read more

To The Best Of Our Knowledge

It’s one of the great stories in the history of books.  James Murray was a poor kid from Scotland who dropped out of school at age 14.  Somehow, he taught himself the history of words in various languages, and went on to create the world’s greatest dictionary.  In this hour of To the Best of Our...Read more

beautiful food

Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies.  It's an hour of deliciousness in words and food.Read more

To The Best Of Our Knowledge

Have you ever thought about money? Now, of course you have.  Talking about money permeates our existence.  But what if there wasn’t any money?  What would you do?

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To The Best Of Our Knowledge

As America endures the worst economic crisis since the Great Depression, the hardships our grandparents and great grandparents lived through are suddenly relevant again. In this hour of To the Best of Our Knowledge, stories from the Great Depression – advice from the generation that survived...Read more

To The Best Of Our Knowledge

It was the best of times for Pattie Boyd. Her modeling career was booming and the sixties were exploding on the London scene. One day she got a call - she'd been cast in a Beatles film. The rest is history. We'll meet the woman who inspired three of the most famous rock songs of all time,...Read more

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