Robert Olen Butler had a crazy idea. The Pulitzer Prize-winning novelist wanted to show how writers really work. So he created his own web site, pointed a camera at his word processor, and wrote...every night for three weeks. Believe it or not, thousands of people tuned in for the these...Read more
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Episode Archives
The Meaning of Life
Part Four
Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more
“Everyone is a moon, and has a dark side which he never shows to anybody.”
-- Mark TwainRead more
From Soup to Nuts:
Part Two
This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more
If there's one sweeping societal change that we've failed to put our finger on, it may be this: more people than ever before in America are living alone. And loving it. And, far from being dysfunctional neurotics - people who live alone are happy, socially involved and solvent. In...Read more
The parallels between the recent financial meltdown and that of 1929 are striking. In both cases a financial bubble burst and led to a run on the banks. Both times the Federal Reserve made huge mistakes. So how close did we come to another Great Depression? In this hour of To the Best of Our...Read more
It’s really hard to exaggerate the influence that Philip Glass has had on contemporary classical music. The avant-garde composer—who just celebrated his 80th birthday—has composed operas, symphonies, film scores. A couple of years ago he also wrote a memoir called “Words Without Music”—and Steve...Read more
Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more
"Being a man, like being a woman, is something you have to learn." That's what Aaron Raz Link says. And Link should know. He began life as a girl named Sarah. And he started a new life as a gay man twenty-nine years later. In this hour of To the Best of Our Knowledge, we'll meet Aaron Raz Link,...Read more
The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle! In this hour, some sports too cold even for the Winter Olympics.Read more
When your country doesn’t live up to its own values, what do you do? Put your head under the covers or man the barricades? Fighting for freedom means different things to different people. In this hour, we talk with some of them -- from Wikileaks’ controversial founder Julian Assange, to the...Read more
The Meaning of Life
Part Three
In this hour of To the Best of Our Knowledge we consider the good stuff. Love. Poetry. Pleasure. Chocolate. Art. Beauty. New York Times Art Critic Michael Kimmelman says the beauty of beauty is that...Read more
By today’s medical definition, Brad Pitt is overweight, and Russell Crowe is obese. The standards are even tougher for women. But are those extra pounds really that bad? Maybe it’s time we all lighten up about fat. In this hour of To the Best of Our Knowledge, why one expert says America’s...Read more
You think Greta Garbo was good at ducking the paparazzi? She could have learned a thing or two from the giant squid. No one has ever seen one alive. Zoologist Clyde Roper should know, he’s spent most of his life in pursuit of this low profile ocean monster. In this hour of To the Best of Our...Read more
American companies generate a lot of wealth. But Americans aren't seeing much of it. Media theorist Douglas Rushkoff says that's because today's corporations are obsessed with one thing -- growth. We'll find out why our economy's operating system is broken and how we can fix it, as we rethink...Read more
Born 200 years ago, Charles Darwin was a revolutionary figure, and yet polls show that more than half of all Americans still don't accept his theory of evolution. So, is Darwinian evolution compatible with faith in God? In this hour of To the Best of Our Knowledge, what Darwin himself thought...Read more
Right after the terrorist attacks of 9/11 Graydon Carter, editor of Vanity Fair magazine, declared “irony is dead.” Only a few months later Carter said, with a nudge and a wink, “I meant to say IRONING is dead - not irony.” This time on To the Best of Our Knowledge, we’ll look at the rise of...Read more
E’len see la luma nomih tyelvoh. That’s Elvish for “A star shines upon the hour of our meeting.” Even if you don’t believe in Elves it’s hard to resist the enchanting languages J.R.R. Tolkien created for the creatures of Middle Earth. In this hour of To the Best of Our Knowledge, we find out...Read more
After World War Two, existentialism was all the rage in the U.S.A. College students rebelled by smoking European cigarettes and wearing black clothes and berets. Jean-Paul Sartre and Albert Camus felt that Americans were too self-confident and superficial to accept this dark, brooding...Read more
Somewhere along the way, did we ruin poetry? Have the heartfelt angst of young lovers and the epic elegies of heroes become elitist and academic? But poetry is back, and we have new technology to thank.Read more
Patty Loveless is a coal miner’s daughter. And a country singer, just like her distant cousin Loretta Lynn. When Patty Loveless’ father contracted black lung disease the family had to move to Louisville, Kentucky – so Patty’s dad could receive medical attention. In this hour of To the Best of...Read more
Imagine that you grow up with dreams of fame and fortune. You're going to become a world-famous rock star. The only problem is your childhood friend becomes the world's biggest rock star instead. In this hour of To the Best of Our Knowledge, Neil McCormick shares his story of being upstaged...Read more
For National Poetry Month, To The Best Of Our Knowledge celebrated poetry with original work by five leading American poets, written in response to current events.Read more
Belly up to the bar as To the Best of Our Knowledge spends an hour with drinkers and drunks. Meet the man who invented the Cosmopolitan. He says it’s a really simple drink. All you need is fresh lime juice.Read more