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To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Today's entertainment industry is shrinking the gap between real life and fantasy. Popular television shows like Big Brother turn ordinary life into an engaging drama. Virtual worlds like Second Life give users a chance to recreate themselves with the click of a button. But how real is...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

America is in trouble. The decline of the dollar, climate change and the ugly math of Social Security and national debt are just a handful of the challenges facing the next generation. And who's to blame for the current mess? Baby Boomers - according to a growing movement, pitting one generation...Read more

To The Best Of Our Knowledge

Two people, a house, a pitchfork, and a barn. It's hard to find a better-known American painting than Grant Wood's masterpiece "American Gothic." But just who are those grim people, and why do they have such a hold on the American psyche? Here's the history of an American classic. Also, a...Read more

To The Best Of Our Knowledge

Scientists have proven what pet owners already knew - cuddling with your dog or cat is good for you – and for your pet.  In this hour of To the Best of Our Knowledge, keeping animals well, and how they return the favor.  From gorilla conservation and eco-tourism to the dilemmas posed...Read more

To The Best Of Our Knowledge

The pursuit of knowledge can make you do weird things.  Sir Isaac Newton explored his eye-socket with a wooden stick.  Swedish chemist Karl Scheele was undone by the toxic chemicals he insisted on tasting.  And a German scientist named Becher spent years trying to make gold from his own urine,...Read more

To The Best Of Our Knowledge

Start telling love stories and chances are, you’ll find yourself telling tales of transgression.   In this hour of To the Best of Our Knowledge, Joyce Carol Oates talks about the harm done by family secrets.  P.D. James muses on why women are so good at crime fiction.  A...Read more

To The Best Of Our Knowledge

Many Americans think the story of Cuba begins and ends with Fidel Castro. But the soul of the Cuban Revolution belonged to the charismatic, Romantic guerilla hero Ernesto “Che” Guevara. To the Best of Our Knowledge revisits the Sixties and counts the private costs of that era’s social gains. ...Read more

To The Best Of Our Knowledge

If you ever find yourself on a dark country road in Ireland, bring along some salt, red thread, and a cross.  That’s what you’ll need to protect yourself from “the other crowd.”  Next time on To the Best of Our Knowledge, the fairies of Ireland.  They’re magical, vengeful, and still alive and...Read more

To The Best Of Our Knowledge

Are you a knave? Scalawag?  A varlet? Are you a scoundrel?  Maybe you’re not but secretly you want to be. Being a scoundrel kind of has a ring to it. It’s romantic. Rebellious.Read more

cuba

As Cuba and the U.S. restore diplomatic relations, what's in store for Americans who want to visit Cuba? And for Cubans wanting more prosperity? Steve Paulson recently traveled to Cuba and brought back new stories about our island neighbor. From diplomacy to culture, we tackle jazz,...Read more

To The Best Of Our Knowledge

What's the centerpiece of the American Dream? Is it our belief that you can pull-yourself-up-by-your-boot-straps? Maybe it's our rugged individualism? Or maybe, just maybe, it's the lawn. In this hour of To The Best Of Our Knowledge the obsessive quest for the perfect lawn. Also, a little bunny...Read more

To The Best Of Our Knowledge

These days, we're becoming more and more like corporations. We outsource our individual needs for everything from dating to weight loss. We brand ourselves. We behave like individuals in competition with each other rather than people with an opportunity to collaborate. But it doesn't have to be...Read more

To The Best Of Our Knowledge

American citizens worry about suicide bombers on airplanes, but intelligence analysts say the real threat today is in cyberspace. Cyber attacks on American companies and military installations are on the rise. Could terrorist hackers take down America's power grid? Or financial networks. In...Read more

To The Best Of Our Knowledge

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

To The Best Of Our Knowledge

When Meg Gaines was diagnosed with terminal cancer, her doctor told her to go home and think about the quality, not the quantity, of her days.  Instead she grabbed him by the bow-tie and said “I don’t think you understand.  I intend to live.”  Today Meg Gaines is helping other cancer patients...Read more

To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Sinatra swings it, Miles Davis jazzes it up, and Billy Holiday croons it from the heart.  Next time on To the Best of Our Knowledge, the biography of a great American love song.  In our second annual Valentine’s Day Show the Rogers and Hart hit “My Funny Valentine.”  And our listeners share true...Read more

To The Best Of Our Knowledge

Mel Brooks’ play “The Producers” is Broadway’s biggest hit in years, but it’s not for everyone – not at a hundred bucks a ticket.  In this hour of To the Best of Our Knowledge, does theater still matter?  We’ll talk with playwright Wendy Wasserstein and critic Frank Rich.  Also, Samuel Beckett’s...Read more

To The Best Of Our Knowledge

Everything you know about Indians is wrong. That's the starting point for Paul Chaat Smith, who says it's time to hit the reset button and re-think everything we know about Native American culture.  In this hour of To the Best of Our Knowledge, Comedian Howie Miller says that's what he does as a...Read more

To The Best Of Our Knowledge

What do you think of when you hear the word "ventriloquism"?  A showman with a wisecracking wooden boy on his lap?  There's more to ventriloquism than verbal jousting between a man and his dummy.  In this hour of To the Best of Our Knowledge, we'll explore the cultural history of ventriloquism...Read more

To The Best Of Our Knowledge

Despite the refinancing frenzy, the American Dream isn’t about real estate.  It means being free to make a new life for yourself.  Regardless of the place or the circumstances of your birth.  In this hour of To the Best of Our Knowledge, we celebrate the American Dream.  We’ll meet a man who...Read more

To The Best Of Our Knowledge

Do you remember the first time you saw a piece of art or heard a piece of music that shocked you?  Something you immediately knew your parents would hate?  Remember how good it felt, to like something bad?  In this show, we're talking about shock value — the virtues of transgressive, subversive...Read more

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