Jonathan Kaplan is a field doctor who travels to war zones around the world. He treats people who’ve been shot or maimed. Many of his patients die on the operating table. In this hour of To the Best of Our Knowledge what war looks like from the inside. Also singer/songwriter Steve Earle...Read more
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When the Soviet Union fell, China was poised to take over as America’s next great enemy. The 9/11 happened and there was a new enemy. So, what about China? Next time, we’ll take a closer look at China today and what the future holds for US/China relations. Also, a talk with Nobel prize-...Read more
Everywhere you turn at this time of year there are babies: Babies wrapped in swaddling cloths, babies lying in mangers, baby-faced cherubs, and baby angels. All to be expected of a holiday that celebrates the birth of a child. But then, birth is a pretty miraculous thing. In this hour of To the...Read more
The parallels between the recent financial meltdown and that of 1929 are striking. In both cases a financial bubble burst and led to a run on the banks. Both times the Federal Reserve made huge mistakes. So how close did we come to another Great Depression? In this hour of To the Best of Our...Read more
Philosophers get a bad rap - they're written off as too academic, too detached from daily life. But we're seeing a philosophy revival, from philosophy cafes to philosophers as therapists. From the Stoics to Spinoza, an argument for why philosophy still matters.Read more
From Soup to Nuts
Part Six
Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more
Say you’re in Vegas playing high-stakes poker. You haven’t slept in days. To make matters worse, you’re being stared down by two of the best poker players in the world. And...you’re bluffing. So, you bet it all to bring the pot to well over a million dollars. In this hour of To the Best of...Read more
A poster at Starbucks asks customers to focus on the world water crisis. A congregation asks the faithful to go on a carbon diet. The local grocery now charges for a plastic bag. We've got green cars, green clothing, green investments, and even green weddings. In this hour of To the Best of Our...Read more
In America’s struggle with race, one man is trying to keep it real. His website dares to post the questions we’re afraid to ask out loud. In this hour of To the Best of Our Knowledge, the quest for racial understanding from the founder of the Y-Forum. Also, the sweet and sorrowful history of...Read more
Oliver Sacks has an unusual problem. He can't recognize other people's faces. In fact, he doesn't always recognize himself when he's looking in the mirror. Sacks is also a neurologist who's fascinated by brain disorders. We'll talk with Sacks and with the painter Chuck Close, who also...Read more
If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more
How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?
In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more
Boots on the Ground: Stories from the War in Iraq
Part Four
President Obama says our combat mission in Iraq will end by August 31, 2010. This leaves many unanswered questions. What was our mission in Iraq? Did we succeed? What will...Read more
"Life resembles a novel more often than novels resemble life." -- George SandRead more
Thirty years ago, the Iranian Revolution rocked the Middle East and upended the country's cozy relationship with America. We'll take stock of Iran three decades later as we examine the country and it's culture through music, film and politics. Also Salman Rushdie reflects back on "The Satanic...Read more
E’len see la luma nomih tyelvoh. That’s Elvish for “A star shines upon the hour of our meeting.” Even if you don’t believe in Elves it’s hard to resist the enchanting languages J.R.R. Tolkien created for the creatures of Middle Earth. In this hour of To the Best of Our Knowledge, we find out...Read more
We love books. We line them on shelves like totems. We pile them next to our beds in some hope they'll affect our dreams. For many of us, books are sacred objects. And sometimes, just sometimes, they’re even magical.Read more
In case it’s not obvious: we LOVE books on TTBOOK. But we’re also incredibly picky about which books we choose for interviews.Read more
When Charles Mingus died, his widow took his ashes to India and scattered them in the Ganges. But that wasn’t the end. In this hour of To the Best of Our Knowledge, Sue Mingus talks about the legacy of her late husband’s music: his spirituality, his anger, and his love. Also, a conversation...Read more
Valentine's Day is coming up and we're re-thinking romance. Do you appreciate flowers, champagne and candlelight dinners? Or is it time to toss the old scripts and redefine romance?Read more
We sang it during the civil rights movement, on marches, on buses, and in the face of violence. We sang it for workers rights, and to protest the war in Vietnam, on the mall in Washington. Sometimes, we sang it hand in hand, our arms criss-crossed across our bodies, swaying. More than any...Read more
Imagine a scenario where universes bubble up out of black holes. Space itself can boil, and humankind may have to fight for survival by building gigantic atom-smashers the length of several star systems. That future may be closer than you think. In this hour of To the Best of Our Knowledge,...Read more
Scientists are launching one of the most audacious projects ever conceived: a detailed map of the human brain, neuron by neron, synapse by synapse. For some scientists...Read more
Betsy Lerner was a chubby kid. Then an overweight teenager. Then, a compulsive eater with a secret food life. Binging and dieting consumed her life – until the day she tried to kill herself. In this hour of To the Best of Our Knowledge the story of Betsy Lerner’s struggle with weight. And,...Read more