Episode Archives

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To The Best Of Our Knowledge

What’s the biggest threat to American supremacy?  Islamic fundamentalism?  China?  How about Europe?  Today Europe has more people, more trade, and more wealth than the U.S.  And the European welfare state offers a potent alternative to American capitalism - and what government’s supposed to do...Read more

To The Best Of Our Knowledge

Science and the Search for Meaning: Five Questions, Part One: What is Life?

Scientists can now explain virtually every stage of the evolutionary process.  But there’s a basic question that still mystifies even the best scientists: How did life first begin on Earth...Read more

To The Best Of Our Knowledge

Homer called salt a divine substance.  Salt taxes built empires across Europe and Asia.  They even sparked a revolution.  In this hour of To the Best of Our Knowledge, why salt is no ordinary rock.  We’ll tell you how it’s changed the course of history.  Also, the...Read more

To The Best Of Our Knowledge

Science fiction offers us visions of histories we don't know -- histories of the future and the past.  Today, legendary science fiction writers talk about science, utopia, and the imagination.  Plus, the winners of our 3 Minute Futures fiction contest!

...Read more

To The Best Of Our Knowledge

Robert Olen Butler had a crazy idea.  The Pulitzer Prize-winning novelist wanted to show how writers really work.  So he created his own web site, pointed a camera at his word processor, and wrote...every night for three weeks.  Believe it or not, thousands of people tuned in for the these...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Six

Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more

To The Best Of Our Knowledge

Say you’re in Vegas playing high-stakes poker.  You haven’t slept in days.  To make matters worse, you’re being stared down by two of the best poker players in the world.  And...you’re bluffing.  So, you bet it all to bring the pot to well over a million dollars.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

The world’s oceans are emptying at an alarming rate.  Fish populations are dwindling and dozens of species are going extinct.  Is this something to worry about?  Not as long as you like plankton stew.  In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-...Read more

To The Best Of Our Knowledge

These days, we're becoming more and more like corporations. We outsource our individual needs for everything from dating to weight loss. We brand ourselves. We behave like individuals in competition with each other rather than people with an opportunity to collaborate. But it doesn't have to be...Read more

To The Best Of Our Knowledge

The legendary movie mogul Samuel Goldwyn once said, you should never predict anything, especially the future.  But it’s human nature to go to extremes for a sneak peak of what lies around the corner.  In this hour of To the Best of Our Knowledge, an astrophysicist sheds some light on...Read more

To The Best Of Our Knowledge

Lynne Truss created a sensation in Britain with a book whose title is a punch line: it’s a punctuation joke that says a panda is a black and white mammal and it “Eats, Shoots and Leaves.”  Rules for punctuation and a good life, in this hour of To the Best of Our Knowledge.Read more

To The Best Of Our Knowledge

In America’s struggle with race, one man is trying to keep it real.  His website dares to post the questions we’re afraid to ask out loud.  In this hour of To the Best of Our Knowledge, the quest for racial understanding from the founder of the Y-Forum.  Also, the sweet and sorrowful history of...Read more

To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

Oliver Sacks has an unusual problem.  He can't recognize other people's faces.  In fact, he doesn't always recognize himself when he's looking in the mirror.  Sacks is also a neurologist who's fascinated by brain disorders.  We'll talk with Sacks and with the painter Chuck Close, who also...Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

book

We love books. We line them on shelves like totems. We pile them next to our beds in some hope they'll affect our dreams.  For many of us, books are sacred objects. And sometimes, just sometimes, they’re even magical.Read more

To The Best Of Our Knowledge

New York Times columnist David Brooks is best known for his political writing, but he's also fascinated by recent findings in psychology and neuroscience.  In fact he says many of our public policies fail because we're not actually the rational decision makers we think we are.  In this hour of...Read more

To The Best Of Our Knowledge

Nelson Algren said “Never play cards with a man called Doc.  Never eat at a place called Mum’s.  And never go to bed with a woman whose troubles are greater than your own.” In this hour of To the Best of Our Knowledge, we’ll catch up with Studs Terkel to talk about why an American master like...Read more

To The Best Of Our Knowledge

Do you remember the first time you saw a piece of art or heard a piece of music that shocked you?  Something you immediately knew your parents would hate?  Remember how good it felt, to like something bad?  In this show, we're talking about shock value — the virtues of transgressive, subversive...Read more

To The Best Of Our Knowledge

A car accident at twenty-one left John Callahan paralyzed.  He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life.    His work has been described as “rude, shocking, tasteless, and depraved” – by his fans.  Next time on To...Read more

To The Best Of Our Knowledge

Trayvon Martin’s death and George Zimmerman’s acquittal has sparked a debate over race this country hasn’t seen in many years.  So, whose America is it?  The young black teen in a hoodie?  The illegal immigrant who’s been living here for twenty years?  Muslims?  Native Americans? You?Read more

film junkies stare at screens

It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more

To The Best Of Our Knowledge

Valentine's Day is coming up and we're re-thinking romance.  Do you appreciate flowers, champagne and candlelight dinners?  Or is it time to toss the old scripts and redefine romance?Read more

To The Best Of Our Knowledge

It sounds like a deal in the ads - submit your poems, have them set to music, and start a fascinating new career as a hit songwriter.  Of course your chance of success is slim to none and you have to pay for the privilege.  In this hour of To the Best of Our Knowledge, the strange subculture of...Read more

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