What’s the best way to get someone to talk? NPR’s Terry Gross has done more interviewers than just about anyone else in public radio. But she prefers to talk to them long distance, with no eye contact. In this hour of To the Best of Our Knowledge, Terry Gross on the art of the interview.Read more
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The world of plants can be a dangerous place. Gorgeous monkshood, with stalks of purple blooms can cause delusions and death. A plump cashew can make you miserable if it isn't steamed properly. And aconite, almost indistinguishable from parsley can cause paralysis and stop your beating heart...Read more
The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food. From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more
Thirteen-year-old Ava Bigtree is having a difficult time. Her mother has just died and business is down at her family’s gator-wrestling theme park, Swamplandia! So begins Karen Russell’s critically-acclaimed debut novel, “Swamplandia!” In this hour of TO THE BEST OF OUR KNOWLEDGE, we’ll meet...Read more
Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee. In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud. Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more
Alex Rider, Nancy Drew, The Cat in the Hat, and Harold and the Purple Crayon – for millions of children of all ages, they're some of the most imaginative and mysterious stories around. But as it turns out, the authors sometimes have their own, personal mysteries to share. In this hour of To the...Read more
It's hard to wrap your head around the future of the human brrain. Augmented intelligence, memory playback, downloadable skills - it's all coming. We explore the future of the mind, and hear how a brain injury can transform your life.Read more
Here’s the truth: the wild romance will probably end. Wedding vows, intimacy, heartache… they can have a long shelf-life. But those butterflies in your stomach? Wild libidinal longings? They tend to quiet over time.
So what happens after the romance ends? From passionate marriage, to ...Read more
It doesn’t get much more American than a waitress in a diner taking your order. In this hour of To the Best of Our Knowledge, the diner. For some, like painter Edward Hopper, the diner is a muse. For others it’s just a greasy spoon. But have we romanticized the endless cups of coffee and the...Read more
Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more
Everybody needs a little help, and some of us need a lot. In this hour of To the Best of Our Knowledge, we’ll meet some helpers - and they’re not all human. We’ll visit a stable where they do equine assisted therapy, and we’ll hear from a writer who’s a volunteer fireman in his small hometown...Read more
When he was 10-years-old, Brian Raftery realized he couldn't sing. Despite his lack of vocal prowess, Raftery is obsessed with karaoke. He's traveled around the world to trace karaoke's evolution from a cult fad to a multimillion-dollar industry. In this hour, we'll explore the world of karaoke...Read more
Every year, Americans spend billions of dollars to try to improve themselves. They buy books and CDs, go to seminars...some even walk over hot coals in their bare feet. In this hour of To the Best of Our Knowledge, we'll try to find out if the self-help movement is really helping us.Read more
Calling Lynne Cox a swimmer is like calling Mohammed Ali a tough guy. At age fourteen, she swam to Catalina Island from mainland California. At eighteen she swam between the islands of New Zealand. Years later, with miles of hard swims behind her, she turned her eye to the unthinkable - the...Read more
"History is a gallery of pictures in which there are few originals and many copies." -- Alexis de TocquevilleRead more
Siberia is the name for a place we tend to think of as a metaphor as much as a destination on the map. Writer Ian Frazier indulged what he calls his dread Russia love with travels through Siberia, tracing the path of prisoners on their way to lonely exile and through mosquito-ridden swamps at...Read more
Crime may not pay but writing crime fiction does. Just ask the Swedish writer, Henning Mankell. Or those who write "Tartan Noir"...Scottish detective fiction. In this hour of To the Best of Our Knowledge, we'll explore Northern Europe's fictional crime wave. Also, Roger Ebert on film noir.Read more
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
Have you ever thought about money? Now, of course you have. Talking about money permeates our existence. But what if there wasn’t any money? What would you do?
Two people, a house, a pitchfork, and a barn. It's hard to find a better-known American painting than Grant Wood's masterpiece "American Gothic." But just who are those grim people, and why do they have such a hold on the American psyche? Here's the history of an American classic. Also, a...Read more
Imagine a huge corporation running like a well-oiled machine – with no one in charge. That’s how ant colonies work, with not a single leader among 10,000 members. How does anything get done? In this hour of to the Best of Our Knowledge, a look inside a colony of stinging...Read more
A husband, looking at his wife in a mirror maze, asks “are you coming or going?” She answers “Yes, yes.” Next time on To the Best of Our Knowledge, we’ll look at the history of mirrors, as we reflect on the question “How do you know who you are?”Read more
Things go better with "biting the wax tadpole"? That doesn't sound right, does it? Yet that's the literal translation of Coca-Cola that Chinese shopkeepers came up with...a set of characters pronounced "ke-kou ke-la." In this hour of To the Best of Our Knowledge we'll explore the exotic world of...Read more