Vivek Maddala knows how to tell a good story. He can put a lump in your throat or make you laugh out loud. His themes are timeless and universal. Maddala composes music for silent films. In this hour of To The Best Of Knowledge, how to construct a narrative. From writing silent film music to...Read more
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Episode Archives
Belly up to the bar as To the Best of Our Knowledge spends an hour with drinkers and drunks. Meet the man who invented the Cosmopolitan. He says it’s a really simple drink. All you need is fresh lime juice.Read more
The past is nebulous - a place no one can go. When we try to get our bearings there, we often find more than one truth. In this hour of To the Best of Our Knowledge, we’ll go back to Vietnam with Senator Bob Kerrey. And, one woman pieces together her past in war-torn Liberia. Also, paying...Read more
Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more
Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more
We remember the magical moments of chemistry in certain interviews; the brilliant sound design that emerged from particular studio sessions; the stories that took us places and those that changed us.Read more
What happens when a Little League game turns into an epic battle to save the world from an evil, shape-shifting Coyote, and the fate of the Universe hangs on an 11-year-old boy? In this hour of To the Best of Our Knowledge, kids books for adults. Also, remembering L. Frank Baum, the creator of...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more
It's not quite the Manhattan that we're familiar with. "The New York Times" is available in a "War-Free Edition" and there are rumors of an escaped tiger on the prowl in the Upper East Side. This is the setting of Jonathan Lethem's critically-acclaimed new novel, "Chronic City." On this To the...Read more
“Everyone is a moon, and has a dark side which he never shows to anybody.”
-- Mark TwainRead more
If there's one sweeping societal change that we've failed to put our finger on, it may be this: more people than ever before in America are living alone. And loving it. And, far from being dysfunctional neurotics - people who live alone are happy, socially involved and solvent. In...Read more
Are you planning to see the world this summer? Or enjoy the frugal pleasure of a stay-cation? Remember, the best travel isn't about miles logged – it's about minds expanded. In this hour of To the Best of Our Knowledge, travel stories. Travel guru Rick Steves develops an unexpected passion for...Read more
Thomas Paine was a working class Englishman without many prospects when he landed in America in 1774. Two years later his pamphlet "Common Sense" laid the foundation for the Declaration of Independence and transformed American politics. In this hour of To the Best of Our Knowledge, why...Read more
It's called the Turing Test, an annual event in which the most advanced computer programs try to fool a panel of judges into mistaking them for real people. And real people compete to try to win the coveted "Most Human Human Award." In this hour of To the Best of Our Knowledge, we'll meet...Read more
Contemporary nomads are primitive, tribal people who chase the seasons to fresh water and greener pastures. They’re not middle aged American women who’ve published scores of children’s books, or not usually. In this hour of To the Best of Our Knowledge we’ll meet Rita Golden Gelman,...Read more
The US will pull troops from Afghanistan by the end of 2016, leaving behind an enemy they've fought for more than a decade. This week, we explore Afghanistan's Taliban insurgency and find out what motivates them.Read more
Parents worry that their kids spend too much time playing video games, but according to one new study, if you need surgery, you want the surgeon who grew up with a game controller in one hand. In this hour of To the Best of Our Knowledge, why the future belongs to gamers. Imagine a...Read more
In this hour of To the Best of Our Knowledge one man’s attempt to apologize for the sins of his family’s past. Also, mizuko kuyo, the Japanese ritural ceremony of apology to aborted fetuses. What does it mean to say “I’m sorry.”Read more
Two years ago a professor in Wisconsin checked her mail and found a most unusual letter...from an Iraqi graduate student asking for scholarly advice. Since then professor Susan Friedman has exchanged hundreds of e-mails with academics in Iraq. And she's heard harrowing accounts of academic...Read more
Would you recognize a genius if you met one? We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager. Also, practical tips on...Read more
A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live. Today Gary’s in fine health. Not, it wasn’t a miracle cure, it was a mistake. In this hour of To the Best of Our Knowledge,...Read more
It's the sesquicentennial of the Civil War -- it's been 150 years since that epic war began. Americans will commemorate and remember it from different points of view. In this hour of To the Best of Our Knowledge, Remembering the Civil War. We'll talk about soldiers' experiences on the...Read more
If grocery shopping isn’t your thing, here’s a new way to put food on the table: try sticking your arm under a rock until a big ol’ catfish clamps onto to you. In this hour of To the Best of Our Knowledge, noodling for catfish and other southern pastimes. Also, Texas singer Steve Earle’s...Read more