Fashion photographer David Jay recently sent us a book of his photos. The lighting was perfect, the settings intimate. The women, nearly naked, were gorgeous. Taking in the beautiful images, something stood out – the mastectomy scars.Read more
Intelligent. Optimistic. Curious.
Episode Archives
There are children who seem to be re-born into new families, while remembering specific and verifiable things about their former lives. It may be coincidence, or imagination, but some of their stories will curl your hair! In this hour of To the Best of Our Knowledge, a search for...Read more
What does it take to become a U.S. president? Driving ambition, of course, but what else? We'll dissect a few presidents - from Lincoln and LBJ to Obama - and consider the chances of a female president in 2016.Read more
Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more
Emerging insights from the new science of astrobiology paints a picture of a universe seeded with potential life. While astronomers discover new exoplanets every other week or so, biologists are finding unexpected life in some of the most inhospitable environments on earth. Together, their work...Read more
"Beowulf" is the oldest story in the English language, but for centuries no one knew it existed. The manuscript was buried in an ancient monastery, written in a language no one understood. Even after it was discovered few scholars read it as serious literature, but that all changed with J.R.R...Read more
Baseball, hot dogs, apple pie and...a trip to the mall? Like it or not, a trip to the mall is an American rite of passage. In this hour of To the Best of Our Knowledge a look at the great American pastime - shopping. From the Mall of America to the latest new strip mall, Americans spend more...Read more
Popular myths, urban legends and just plain lies. Why do we persist in believing things that just aren't true?Read more
There are people in the world who love books – and there are people who would kill for books. In this hour of To the Best of Our Knowledge, the pleasures and perils of book collecting. We’ll go on the road with veteran book buyers Lawrence and Nancy Goldstone. And, we’ll meet...Read more
How do you win friends and influence people if you're an immigrant from Leningrad who's bullied at school? You write your way to friendship. That's what Gary Shteyngart did. We meet him in this hour as we explore creative writing. Also, the connection between alcohol and creativity. And how...Read more
Every sixty seconds, 259 new people show up in the world's cities. No one is building housing for them. No government is planning for them. In this hour of To the Best of Our Knowledge we'll explore the evolving city in a world of a billion squatters, with another billion on the way.Read more
“Let me not to the marriage of true minds admit impediments...” “Because I could not stop for death…”
First lines. Classic poems. But poetry’s no anachronism. It’s pulsing and swelling and beating new rhythms.
From online verse to the new US Poet Laureate, from poetry...Read more
You’ve seen the Olympics on TV, but do you want to know what’s really happening in Utah? In this hour of To the Best of Our Knowledge, a special program recorded in front of a live audience at Red Butte Garden in Salt Lake City. From the culture of snowboarding to past Olympic scandals. Plus...Read more
The way we think about animals often defies logic. In America, dogs may sleep on our beds, but in Korea, they often end up on the dinner plate. Some people may be horrified by a pet boa constrictor's appetite for live mice, but a cat that roams outside is a far deadlier killer. And...Read more
Tribute albums, reunion tours and mash-ups. If pop culture’s all about the new, why is there so much wallowing in our immediate past? Simon Reynolds joins us to talk about his book, “Retromania.” Is this retromania a death knell for our own originality?Read more
From Soup to Nuts
Part Four
They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more
We’ve all heard we live in “the information age,” but what does this mean? We’ll give you a short history of information – from talking drums onward. But do we now have too much information? We’ll hear how information overload is actually re-wiring our brains. Also, the new theory in physics...Read more
The Paleo Diet. Running barefoot. Look around, the modern caveman is among us.Read more
If you think the influence of Shakespeare is confined to the page and the stage, think again. Take starlings, the aggressive European birds who’ve pushed a lot of Native American birds out of their nests. They were introduced by a Shakespeare fanatic, who loosed dozens of them in Central Park....Read more
TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more
It's time to wish you a Happy 2006 – if you use the Gregorian Calendar. And a Happy 1427 by the Islamic calendar, or a Fruitful 4704 in China, where it's the Year of the Dog. But then, if you accept the Big Bang Theory, let us wish you a Happy 13 Billion, 700 Million. However you calculate it,...Read more
Political animosity between the right and the left is off the charts. Social scientists say we're living in one of the most polarized periods in history and that conservatives and liberals don't just disagree anymore. They hate everything about each other. It's time to de-...Read more
The Pentagon has something new: a microwave mounted on a Humvee that shoots an energy beam cooking everything in its path. Is this a new weapon in our war on terrorism? No, it’s the Marines’ “non-lethal” device for crowd control. In this hour of To the Best of Our Knowledge,...Read more