Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more
Intelligent. Optimistic. Curious.
Episode Archives
How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend or are thinking about how your kids are doing in school.
But how much time to do we spend – as a nation, a global community – thinking about what our lives might look like in 50 or 100...Read more
Most of us think in words, but not Temple Grandin. She thinks in pictures. Grandin is autistic, and visual thinking is common among people with autism. In this hour of To the Best of Our Knowledge, Temple Grandin talks about how thinking in pictures has helped her help animals. Also, mark...Read more
We remember the magical moments of chemistry in certain interviews; the brilliant sound design that emerged from particular studio sessions; the stories that took us places and those that changed us.Read more
Photographers capture heartache and agony. What does it mean for them? And what does it mean for us, those viewing the photos? Do these images create empathy? Compassion? Or something else?Read more
Julian Barnes is one of England’s most celebrated novelists. He’s fascinated by the ways our minds play tricks with memory, especially as we age. It’s the subject of his Booker Prize winning novel “The Sense of an Ending” – one of several new books that explore the minefield of memory. We...Read more
Every person on earth is unique and special, but some people – maybe one in a hundred – are autistic. In this hour of To the Best of Our Knowledge we get to know a few autistic people with Asperger's Syndrome. We'll hear what it's like to try to live in the world when you have visionary...Read more
Every sixty seconds, 259 new people show up in the world's cities. No one is building housing for them. No government is planning for them. In this hour of To the Best of Our Knowledge we'll explore the evolving city in a world of a billion squatters, with another billion on the way.Read more
Bees are responsible for forty percent of the food we put in our mouths. It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world. In this hour of To the Best of Our Knowledge, a peek inside the world...Read more
Oh, city living. The crush of people, the crowd of buildings, the empty lots, the garbage-strewn slums.
More than half of us will be living urban by 2050. How will we manage?Read more
Turning thirty used to be embarrassing, an occasion for angst and misery. Today young adults are embracing thirty as cause for celebration. They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh. In this hour of To the Best of...Read more
Even now, the oceans of the world are terra incognita. We’ve explored only 5-10 percent of them on a planet mostly comprised of water. What we’re missing couldsurprise us. This hour, we explore the mysteries of the deep. We’ll hear about the oceans’ oddest creatures...Read more
“Let me not to the marriage of true minds admit impediments...” “Because I could not stop for death…”
First lines. Classic poems. But poetry’s no anachronism. It’s pulsing and swelling and beating new rhythms.
From online verse to the new US Poet Laureate, from poetry...Read more
Lace up the hiking boots and grab the bug spray! Spring is here and we're heading Into The Woods. Learn how to read a forest. Unlock the meanings hidden in leaf and bole, twig and soil. And celebrate the woods in fairytale, myth, story and song.Read more
You know the earth is round, the sky is up, and your dog loves you. But HOW do you know those things? This week, how we form opinions – the psychology and brain chemistry behind our beliefs.Read more
American companies generate a lot of wealth. But Americans aren't seeing much of it. Media theorist Douglas Rushkoff says that's because today's corporations are obsessed with one thing -- growth. We'll find out why our economy's operating system is broken and how we can fix it, as we rethink...Read more
It’s the longest-running prime-time animated series in TV history...with sixteen seasons and more than 350 episodes. So far. Not bad for a four-fingered family whose first gig was doing animated segments on a TV variety show. In this hour of the Peabody Award Winning Program To the Best of Our...Read more
Political animosity between the right and the left is off the charts. Social scientists say we're living in one of the most polarized periods in history and that conservatives and liberals don't just disagree anymore. They hate everything about each other. It's time to de-...Read more
Noelle Howey got the shock of her life when she was 14. She found out her dad liked to wear women’s clothes. In fact, he really wanted to be a woman. So he re-lived his teenage years ... as a girl, just as Noelle herself hit adolescence. In this hour of To the Best of Our Knowledge stories...Read more
You know those end of the year lists? Best books, movies, music and so on? This hour, To the Best of Our Knowledge shares the best interviews from 2015. Plus a booklist or two.Read more
A few years ago, the notion of the "quantified self" was the domain of a relatively small group of hackers, engineers, and computer enthusiasts. Now, under its many names—lifelogging, self-tracking, fitness monitoring—it's become one of the fastest growing segments of the technology...Read more
Who would have guessed that number two on the Best Seller List this summer would be an intellectual thriller starring four brainy Princeton seniors and a 15th century manuscript written in code? In this hour of To the Best of Our Knowledge, meet the authors of “The Rule of Four.” Lost and...Read more
Chaotic headlines out of Washington, ice melting in Antarctica, world temps rising and global conflict on the rise… it could be worse. It could be Ragnarok. Writer Neil Gaiman retells the ancient Norse myth of the Twilight of the Gods and apocalyptic end of the world in his stunning new...Read more